Explore: Fast Food
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AI-Generated Overview About “fast-food”:
Books Results
Source: The Open Library
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1Fast Food Nation
By Eric Schlosser

“Fast Food Nation” Metadata:
- Title: Fast Food Nation
- Author: Eric Schlosser
- Languages: ➤ English - fre - Spanish; Castilian - español, castellano
- Number of Pages: Median: 385
- Publisher: ➤ Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
- Publish Date: ➤ 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
- Publish Location: ➤ Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona
“Fast Food Nation” Subjects and Themes:
- Subjects: ➤ politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
- People: Mikhail Gorbachev - Eric Schlosser
- Places: ➤ Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA
Edition Identifiers:
- Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
- The Open Library ID: ➤ OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
- Online Computer Library Center (OCLC) ID: ➤ 258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
- Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
- All ISBNs: ➤ 0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584
First Setence:
"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The McDonaldization of Society
An Investigation into the Changing Character of Contemporary Social Life
By George Ritzer

“The McDonaldization of Society” Metadata:
- Title: The McDonaldization of Society
- Author: George Ritzer
- Language: English
- Number of Pages: Median: 283
- Publisher: ➤ Pine Forge Press - Pine Forge - Sage Publications - Pine Forge Press, an Imprint of Sage Publications - Pine Forge Pr
- Publish Date: ➤ 1993 - 1994 - 1995 - 1996 - 2000 - 2004 - 2010
- Publish Location: ➤ Thousand Oaks, Calif - Newbury Park, Calif - London - Thousand Oaks
“The McDonaldization of Society” Subjects and Themes:
- Subjects: ➤ Fast food restaurants - Management - Popular culture - Rationalization (Psychology) - Social aspects of Fast food restaurants - Social aspects of Management - Social conditions - Social structure - McDonald's Corporation - McDonald's (Firm) - Cultuur - Sociale verandering - Conditions sociales - Rationalisation (Psychologie) - Aspect social - Maatschappij - Sociaal-economische verandering - Gestion - Consumentisme - Restaurants-minute - Structure sociale - Internationalisatie - Rationalisierung - Burokratisierung - Sociale structuur - Influence - Lebensfuhrung - Lebensstil - Fast Food - Rationalisering - Umschulungswerkstatten fur Siedler und Auswanderer - Social aspects - Et la rationalisation - Zivilisation - Restauration rapide - Technischer Fortschritt - United states, social conditions, 1980- - Industrial management - Defense mechanisms (psychology) - Rationalism
- Places: United states - États-Unis
- Time: 1980-
Edition Identifiers:
- The Open Library ID: ➤ OL21504892M - OL16155845M - OL7909560M - OL8030946M - OL1715123M - OL9720504M - OL24069647M - OL48742M - OL7909559M - OL784786M - OL8030947M
- Online Computer Library Center (OCLC) ID: ➤ 53315154 - 43069573 - 42849566 - 32430527 - 500824552 - 25874273
- Library of Congress Control Number (LCCN): 2010007162 - 2003023424 - 95016950 - 99050707 - 92017450
- All ISBNs: ➤ 0803990774 - 0761988114 - 0803990766 - 0761986286 - 0761986278 - 9780761986270 - 9780761988113 - 0803990006 - 9780761986287 - 0803990464 - 9781412980128 - 9780803990463 - 0761988122 - 9780803990760 - 1412980127 - 9780803990777 - 9780803990005 - 9780761988120
First Setence:
"Ray Kroe (1902-1984), the genius behind the franchising of McDonald's restaurants, was a man with big ideas and grand ambitions."
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Where Does Joe Go?
By Tracey Campbell Pearson

“Where Does Joe Go?” Metadata:
- Title: Where Does Joe Go?
- Author: Tracey Campbell Pearson
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Tandem Library - Turtleback Books Distributed by Demco Media - Farrar Straus Giroux - Farrar, Straus and Giroux (BYR)
- Publish Date: 1999 - 2002
- Publish Location: New York
“Where Does Joe Go?” Subjects and Themes:
- Subjects: ➤ Fiction - Fast food restaurants - Santa Claus - Restaurants - Fast food - Juvenile fiction - Children's fiction - Vermont, fiction - Spring, fiction - Boys, fiction
Edition Identifiers:
- The Open Library ID: OL9549748M - OL7601460M - OL7423908M - OL375848M
- Online Computer Library Center (OCLC) ID: 39897286
- Library of Congress Control Number (LCCN): 98037745
- All ISBNs: ➤ 0613718089 - 9780606255295 - 9780374483661 - 9780374383190 - 0374483663 - 0374383197 - 060625529X - 9780613718080
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Takeaway
By Anthony Webb, Ingri Rasmussen and Anthony Webb

“Takeaway” Metadata:
- Title: Takeaway
- Authors: Anthony WebbIngri RasmussenAnthony Webb
- Language: English
- Number of Pages: Median: 192
- Publisher: Booth-Clibborn
- Publish Date: 2002
- Publish Location: London
“Takeaway” Subjects and Themes:
- Subjects: ➤ Convenience foods - Inner cities - Social life and customs - Bildband - Convenience Food - Ethnic food industry - Fast Food - Fast food restaurants - Pictorial works - National & regional cuisine - Photographs: collections - Cooking - Photography - Photo Essays - United Kingdom, Great Britain - Photoessays & Documentaries - Subjects & Themes - Travel - World/Great Britain - Photography / General - Regional & Ethnic - English, Scottish & Welsh
- Places: Great Britain - Gro britannien
- Time: 21st century
Edition Identifiers:
- The Open Library ID: OL24942383M - OL8630465M
- Online Computer Library Center (OCLC) ID: 49043693
- All ISBNs: 9781861542311 - 1861542313
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5The new economicsof fast food
By Robert L. Emerson

“The new economicsof fast food” Metadata:
- Title: The new economicsof fast food
- Author: Robert L. Emerson
- Language: English
- Number of Pages: Median: 175
- Publisher: Van Nostrand Reinhold
- Publish Date: 1990
- Publish Location: New York
“The new economicsof fast food” Subjects and Themes:
- Subjects: ➤ Economic aspects - Economic aspects of Fast food restaurants - Fast food restaurants - Fastfood - Restaurants-minute - USA - Restauration rapide - Aspect economique - Gastronomie - Fast Food - Economische aspecten - Restaurants - Aspect économique
- Places: United States
Edition Identifiers:
- The Open Library ID: OL21424400M
- Online Computer Library Center (OCLC) ID: 20930780
- Library of Congress Control Number (LCCN): 89078146
- All ISBNs: 9780442234317 - 0442234317
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Street foods
By Artemis P. Simopoulos and Ramesh V. Bhat

“Street foods” Metadata:
- Title: Street foods
- Authors: Artemis P. SimopoulosRamesh V. Bhat
- Language: English
- Number of Pages: Median: 175
- Publisher: S. Karger Publishers (USA)
- Publish Date: 2000
“Street foods” Subjects and Themes:
- Subjects: ➤ Ethnology - Cross-Cultural Comparison - Vending stands - Cuisine internationale - Food Handling - Aliments de casse-croute - Snack foods - Standards - Snack - Stra©enverkauf - Fast Food - Food Preferences - History - Food Supply - Kiosques (Petites boutiques) - Internationaler Vergleich - Food Microbiology - International cooking - Speise - Food Industry - Cooking - Street food
Edition Identifiers:
- The Open Library ID: OL12931025M
- Online Computer Library Center (OCLC) ID: 41711932
- Library of Congress Control Number (LCCN): 99026676
- All ISBNs: 3805569270 - 9783805569279
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Die Suppe lügt. Die schöne neue Welt des Essens
By Hans-Ulrich Grimm

“Die Suppe lügt. Die schöne neue Welt des Essens” Metadata:
- Title: ➤ Die Suppe lügt. Die schöne neue Welt des Essens
- Author: Hans-Ulrich Grimm
- Language: ger
- Number of Pages: Median: 189
- Publisher: ➤ Klett-Cotta - Droemersche Verlagsanstalt Th. Knaur Nachf., GmbH & Co.
- Publish Date: 1997 - 1999
“Die Suppe lügt. Die schöne neue Welt des Essens” Subjects and Themes:
- Subjects: ➤ Lebensmittelindustrie - Fast Food - Verbraucherverhalten - Geschmacksstoff - Lebensmittelinhaltsstoff - Gesundheitsgefa hrdung - Gesundheitsgefährdung
Edition Identifiers:
- The Open Library ID: OL9033775M - OL9076620M
- All ISBNs: 342677402X - 9783426774021 - 3608936858 - 9783608936858
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Die Suppe lügt
By Hans-Ulrich Grimm

“Die Suppe lügt” Metadata:
- Title: Die Suppe lügt
- Author: Hans-Ulrich Grimm
- Language: ger
- Number of Pages: Median: 189
- Publisher: Büchergilde Gutenberg
- Publish Date: 1998
- Publish Location: Frankfurt am Main - Wien
“Die Suppe lügt” Subjects and Themes:
- Subjects: ➤ Lebensmittelindustrie - Fast Food - Lebensmittelinhaltsstoff - Geschmacksstoff - Gesundheitsgefährdung - Verbraucherverhalten
Edition Identifiers:
- The Open Library ID: OL32987880M
- Online Computer Library Center (OCLC) ID: 75866675
- All ISBNs: 3763247807 - 9783763247806
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Making Fast Food
By Ester Reiter

“Making Fast Food” Metadata:
- Title: Making Fast Food
- Author: Ester Reiter
- Language: English
- Number of Pages: Median: 225
- Publisher: ➤ McGill-Queen's University Press
- Publish Date: 1991 - 1992 - 1996 - 1997
- Publish Location: Buffalo - Montréal - Montréal
“Making Fast Food” Subjects and Themes:
- Subjects: ➤ Convenience foods - Fast food restaurants - Food industry and trade - Industries - Fastfood - Aliments - Service - Restaurants-minute - General - Industrie et commerce - Aliments précuisinés - BUSINESS & ECONOMICS - Restaurants - Quick and easy cooking - Cooking - Frying - Fast Food - Lebensmittelmarkt - Ernährungsgewohnheit - Psychoanalyse - Convenience Food - Burger King Corporation - Social aspects - Employees
- Places: Canada
Edition Identifiers:
- The Open Library ID: ➤ OL33411435M - OL9481587M - OL9399916M - OL3996795M - OL8078808M - OL15361576M
- Online Computer Library Center (OCLC) ID: 27171970 - 24945241 - 23649885 - 26478480
- Library of Congress Control Number (LCCN): cn91090225 - 2001339197
- All ISBNs: ➤ 9780773508439 - 9780773562967 - 9780773513877 - 9780773509474 - 077350947X - 077350947 - 0773508430 - 0773513876 - 0773562966
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10McDonaldization
By George Ritzer

“McDonaldization” Metadata:
- Title: McDonaldization
- Author: George Ritzer
- Language: English
- Number of Pages: Median: 449
- Publisher: Pine Forge Press
- Publish Date: 2010
- Publish Location: Thousand Oaks, Calif
“McDonaldization” Subjects and Themes:
- Subjects: ➤ Social conditions - Modern Civilization - Standardization - Lebensführung - Konsumtion - Rationalisierung - Sociala strukturer - Social aspects - Zivilisation - Fast Food - Konsumverhalten - MacDonald's - Civilization, modern, 1950- - United states, social conditions, 1980-
- Places: United States
- Time: 1950- - 1980-
Edition Identifiers:
- The Open Library ID: OL24419005M
- Online Computer Library Center (OCLC) ID: 351322146
- Library of Congress Control Number (LCCN): 2009031760
- All ISBNs: 1412975824 - 9781412975827
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11Winning the chain restaurant game
By Bernstein, Charles

“Winning the chain restaurant game” Metadata:
- Title: ➤ Winning the chain restaurant game
- Author: Bernstein, Charles
- Language: English
- Number of Pages: Median: 285
- Publisher: John Wiley
- Publish Date: 1994
- Publish Location: New York
“Winning the chain restaurant game” Subjects and Themes:
- Subjects: ➤ Chain restaurants - Restaurant management - Gestion - Fast Food - Gaststättengewerbe - Restaurants
Edition Identifiers:
- The Open Library ID: OL1090632M
- Library of Congress Control Number (LCCN): 94014858
- All ISBNs: 0471305456 - 9780471305453
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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12Encyclopedia of Junk Food and Fast Food
By Andrew F. Smith

“Encyclopedia of Junk Food and Fast Food” Metadata:
- Title: ➤ Encyclopedia of Junk Food and Fast Food
- Author: Andrew F. Smith
- Language: English
- Number of Pages: Median: 368
- Publisher: Greenwood Press
- Publish Date: 2006
“Encyclopedia of Junk Food and Fast Food” Subjects and Themes:
- Subjects: ➤ Junk food - Encyclopedias - Convenience foods - Fastfood - Encyclopédies - Fast Food - Aliments camelotes - Convenience Food - Aliments précuisinés
Edition Identifiers:
- The Open Library ID: OL9713915M
- Online Computer Library Center (OCLC) ID: 67346016
- Library of Congress Control Number (LCCN): 2006012113
- All ISBNs: 9780313335273 - 0313335273
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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13American Diner
leicht gemacht
By Xenia Burgtorf

“American Diner” Metadata:
- Title: American Diner
- Author: Xenia Burgtorf
- Language: ger
- Number of Pages: Median: 35
- Publisher: Gräfe und Unzer Verlag
- Publish Date: 1998
- Publish Location: München
“American Diner” Subjects and Themes:
- Subjects: cookbook - fast food - american cuisine
- Places: USA
Edition Identifiers:
- The Open Library ID: OL27016323M
- Online Computer Library Center (OCLC) ID: 75997590
- All ISBNs: 3774225702 - 9783774225701
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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14The Nutrition Box
By La Vonne Miller

“The Nutrition Box” Metadata:
- Title: The Nutrition Box
- Author: La Vonne Miller
- Language: English
- Number of Pages: Median: 52
- Publisher: Educational Insights
- Publish Date: 1982
- Publish Location: Compton, CA. U.S.A.
“The Nutrition Box” Subjects and Themes:
- Subjects: ➤ Science - Food - Nutrition - Healthy Eating - Vitamins - Meats - Salmonella - Tapeworms - Junk Food - Fast Food
Edition Identifiers:
- The Open Library ID: OL25637798M
- Online Computer Library Center (OCLC) ID: 215942166 - 41715612 - 74384539 - 10035769
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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