Making fast food - Info and Reading Options
from the frying pan into the fryer
By Ester Reiter
"Making fast food" was published by McGill-Queen's University Press in 1992 - Montréal, it has 211 pages and the language of the book is English.
“Making fast food” Metadata:
- Title: Making fast food
- Author: Ester Reiter
- Language: English
- Number of Pages: 211
- Publisher: ➤ McGill-Queen's University Press
- Publish Date: 1992
- Publish Location: Montréal
“Making fast food” Subjects and Themes:
- Subjects: ➤ Convenience foods - Fast food restaurants - Food industry and trade - Industries - Fastfood - Aliments - Service - Restaurants-minute - General - Industrie et commerce - Aliments précuisinés - BUSINESS & ECONOMICS - Restaurants - Quick and easy cooking - Cooking - Frying - Fast Food - Lebensmittelmarkt - Ernährungsgewohnheit - Psychoanalyse - Convenience Food - Burger King Corporation - Social aspects - Employees
- Places: Canada
Edition Specifications:
- Pagination: x, 211 p. :
Edition Identifiers:
- The Open Library ID: OL15361576M - OL6238075W
- Online Computer Library Center (OCLC) ID: 27171970 - 24945241 - 23649885 - 26478480
- Library of Congress Control Number (LCCN): cn91090225
- ISBN-10: 0773508430 - 077350947
- All ISBNs: 0773508430 - 077350947
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- Preview Status: restricted
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