Making fast food
from the frying pan into the fryer
By Ester Reiter
"Making fast food" was published by McGill-Queen's University Press in 1997 - Montréal, it has 225 pages and the language of the book is English.
“Making fast food” Metadata:
- Title: Making fast food
- Author: Ester Reiter
- Language: English
- Number of Pages: 225
- Publisher: ➤ McGill-Queen's University Press
- Publish Date: 1997
- Publish Location: Montréal
“Making fast food” Subjects and Themes:
- Subjects: ➤ Convenience foods - Fast food restaurants - Food industry and trade - Industries - Fastfood - Aliments - Service - Restaurants-minute - General - Industrie et commerce - Aliments précuisinés - BUSINESS & ECONOMICS - Restaurants - Quick and easy cooking - Cooking - Frying - Fast Food - Lebensmittelmarkt - Ernährungsgewohnheit - Psychoanalyse - Convenience Food - Burger King Corporation - Social aspects - Employees
- Places: Canada
Edition Specifications:
- Pagination: x, 225 p. :
Edition Identifiers:
- The Open Library ID: OL3996795M - OL6238075W
- Online Computer Library Center (OCLC) ID: 26478480
- Library of Congress Control Number (LCCN): 2001339197
- ISBN-13: 9780773509474 - 9780773508439
- ISBN-10: 077350947X
- All ISBNs: 077350947X - 9780773509474 - 9780773508439
AI-generated Review of “Making fast food”:
"Making fast food" Table Of Contents:
- 1- The market moves into the family and the family moves into the market
- 2- The restaurant industry in Canada
- 3- The fast food invasion
- 4- Burger King : a case study
- 5- Working in a Burger King outlet
- 6- Modern times in the hamburger business
- 7- Martialling workers' loyalty
- 8- Is this the work situation of the future?
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