"Making fast food" - Information and Links:

Making fast food

from the frying pan into the fryer

"Making fast food" was published by McGill-Queen's University Press in 1997 - Montréal, it has 225 pages and the language of the book is English.


“Making fast food” Metadata:

  • Title: Making fast food
  • Author:
  • Language: English
  • Number of Pages: 225
  • Publisher: ➤  McGill-Queen's University Press
  • Publish Date:
  • Publish Location: Montréal

“Making fast food” Subjects and Themes:

Edition Specifications:

  • Pagination: x, 225 p. :

Edition Identifiers:

AI-generated Review of “Making fast food”:


"Making fast food" Table Of Contents:

  • 1- The market moves into the family and the family moves into the market
  • 2- The restaurant industry in Canada
  • 3- The fast food invasion
  • 4- Burger King : a case study
  • 5- Working in a Burger King outlet
  • 6- Modern times in the hamburger business
  • 7- Martialling workers' loyalty
  • 8- Is this the work situation of the future?

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