Explore: Composition Des Aliments
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1INFOODS food composition data interchange handbook
By J. C. Klensin
“INFOODS food composition data interchange handbook” Metadata:
- Title: ➤ INFOODS food composition data interchange handbook
- Author: J. C. Klensin
- Language: English
- Number of Pages: Median: 165
- Publisher: ➤ United Nations University Press
- Publish Date: 1992
- Publish Location: Tokyo
“INFOODS food composition data interchange handbook” Subjects and Themes:
- Subjects: ➤ Composition - Data processing - Food - Handbooks, manuals - International Network of Food Data Systems - TECHNOLOGY & ENGINEERING - Food Science - Composition des aliments - Nomenclatures - Répertoires - FOOD COMPOSITION - INFORMATION EXCHANGE - DATA PROCESSING - DATA ANALYSIS - MANUALS - Diet & Clinical Nutrition - Health & Biological Sciences
Edition Identifiers:
- The Open Library ID: OL1505553M
- Library of Congress Control Number (LCCN): 93185808
- All ISBNs: 9789280807745 - 9280807749
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2European food composition tables in translation
By L. Arab-Kohlmeier and Gotthard Schettler
“European food composition tables in translation” Metadata:
- Title: ➤ European food composition tables in translation
- Authors: L. Arab-KohlmeierGotthard Schettler
- Language: English
- Number of Pages: Median: 155
- Publisher: Springer-Verlag
- Publish Date: 1987
- Publish Location: New York - Berlin
“European food composition tables in translation” Subjects and Themes:
- Subjects: ➤ Food - Tables - Analysis - Composition - Diet - Aliments - Analyse - UE/CE Etats membres - Composition des aliments - Datensammlung - Lebensmittel - Lebensmittelinhaltsstoff - Nährwert - Tabelle - Zusammensetzung - Beispielsammlung
Edition Identifiers:
- The Open Library ID: OL2380823M
- Online Computer Library Center (OCLC) ID: 15518687
- Library of Congress Control Number (LCCN): 87009432
- All ISBNs: 0387173935 - 9780387173931
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find European food composition tables in translation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Chemical and functional properties of food components
By Zdzisław E. Sikorski
“Chemical and functional properties of food components” Metadata:
- Title: ➤ Chemical and functional properties of food components
- Author: Zdzisław E. Sikorski
- Language: English
- Number of Pages: Median: 293
- Publisher: Technomic Pub. Co.
- Publish Date: 1996
- Publish Location: Lancaster, Pa
“Chemical and functional properties of food components” Subjects and Themes:
- Subjects: ➤ Composition des aliments - Food Additives - Additifs alimentaires - Food - Adverse effects - Analyse - Analysis - Sécurité alimentaire - Food Analysis - Aliments - Composition - Food, composition - Food, physiological effect
Edition Identifiers:
- The Open Library ID: OL1014479M
- Online Computer Library Center (OCLC) ID: 36296272
- Library of Congress Control Number (LCCN): 96061440
- All ISBNs: 9781566764643 - 1566764645
Author's Alternative Names:
"Zdzislaw Sikorski", "Zdzisaw E. Sikorski", "Z. Sikorski", "Zdzisław E.* Sikorski", "Zdzislaw E. Sikorski", "Zdzis Sikorski" and "Z. E. Sikorski"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Chemical and functional properties of food components at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Food composition data
Sécurite Sanitaire des aliments (AFSSA) / Centre d’information sur la qualité des aliments (CIQUAL) (2008) French food composition table version 2008
Argan oil
[Autoxidation of argan oil Argania spinoza L. from Morocco]. Sciences des Aliments (in French). 14 (1): 117–24. ISSN 0240-8813. Archived from the original
European Food Information Resource Network
www.hhf-greece.gr. "Main page". www.izz.waw.pl. "La table de composition des aliments | Banque noms de marques | le planning alimentaire nutrition".
Open Food Facts
June 2013. Les étiquettes et autres emballages de nos aliments fourmillent d'informations : nature des produits, quantité, origine, ingrédients, à cela s'ajoutent
Gunpowder
Études Hygiéniques de la chair de cheval comme aliment Archived 4 March 2016 at the Wayback Machine, Musée des Familles (1841–42). Rediker, Marcus (1989)
Bordeaux
technologies Institut des sciences et techniques des aliments de Bordeaux Institut de cognitique École supérieure d'informatique École privée des sciences informatiques
Sideroxylon spinosum
[Autoxidation of argan oil Argania spinoza L. from Morocco]. Sciences des Aliments (in French). 14 (1): 117–24. ISSN 0240-8813. Charrouf, Zoubida; Guillaume
Nicolas Lemery
du Roi in 1731. He was the author of a Traité des aliments (1702), and of a Dissertation sur la nature des os (1704), as well as of a number of papers on
Ultra-processed food
S2CID 211231016. Fardet A (October 2018). "Vers une classification des aliments selon leur degré de transformation: Approches holistique et/ou réductionniste"
Prebiotic (nutrition)
health is the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome. Dietary prebiotics are typically