Explore: Composition Des Aliments
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Books Results
Source: The Open Library
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Search results from The Open Library
1INFOODS food composition data interchange handbook
By J. C. Klensin
“INFOODS food composition data interchange handbook” Metadata:
- Title: ➤ INFOODS food composition data interchange handbook
- Author: J. C. Klensin
- Language: English
- Number of Pages: Median: 165
- Publisher: ➤ United Nations University Press
- Publish Date: 1992
- Publish Location: Tokyo
“INFOODS food composition data interchange handbook” Subjects and Themes:
- Subjects: ➤ Composition - Data processing - Food - Handbooks, manuals - International Network of Food Data Systems - TECHNOLOGY & ENGINEERING - Food Science - Composition des aliments - Nomenclatures - Répertoires - FOOD COMPOSITION - INFORMATION EXCHANGE - DATA PROCESSING - DATA ANALYSIS - MANUALS - Diet & Clinical Nutrition - Health & Biological Sciences
Edition Identifiers:
- The Open Library ID: OL1505553M
- Library of Congress Control Number (LCCN): 93185808
- All ISBNs: 9789280807745 - 9280807749
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2European food composition tables in translation
By L. Arab-Kohlmeier and Gotthard Schettler
“European food composition tables in translation” Metadata:
- Title: ➤ European food composition tables in translation
- Authors: L. Arab-KohlmeierGotthard Schettler
- Language: English
- Number of Pages: Median: 155
- Publisher: Springer-Verlag
- Publish Date: 1987
- Publish Location: New York - Berlin
“European food composition tables in translation” Subjects and Themes:
- Subjects: ➤ Food - Tables - Analysis - Composition - Diet - Aliments - Analyse - UE/CE Etats membres - Composition des aliments - Datensammlung - Lebensmittel - Lebensmittelinhaltsstoff - Nährwert - Tabelle - Zusammensetzung - Beispielsammlung
Edition Identifiers:
- The Open Library ID: OL2380823M
- Online Computer Library Center (OCLC) ID: 15518687
- Library of Congress Control Number (LCCN): 87009432
- All ISBNs: 0387173935 - 9780387173931
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find European food composition tables in translation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Chemical and functional properties of food components
By Zdzisław E. Sikorski
“Chemical and functional properties of food components” Metadata:
- Title: ➤ Chemical and functional properties of food components
- Author: Zdzisław E. Sikorski
- Language: English
- Number of Pages: Median: 293
- Publisher: Technomic Pub. Co.
- Publish Date: 1996
- Publish Location: Lancaster, Pa
“Chemical and functional properties of food components” Subjects and Themes:
- Subjects: ➤ Composition des aliments - Food Additives - Additifs alimentaires - Food - Adverse effects - Analyse - Analysis - Sécurité alimentaire - Food Analysis - Aliments - Composition - Food, composition - Food, physiological effect
Edition Identifiers:
- The Open Library ID: OL1014479M
- Online Computer Library Center (OCLC) ID: 36296272
- Library of Congress Control Number (LCCN): 96061440
- All ISBNs: 9781566764643 - 1566764645
Author's Alternative Names:
"Zdzislaw Sikorski", "Zdzisaw E. Sikorski", "Z. Sikorski", "Zdzisław E.* Sikorski", "Zdzislaw E. Sikorski", "Zdzis Sikorski" and "Z. E. Sikorski"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Chemical and functional properties of food components at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.