Explore: Alimentos (composic ʹa O)
Discover books, insights, and more — all in one place.
Learn more about Alimentos (composic ʹa O) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “alimentos-%28composic-%CA%B9a-o%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
By Zdzisław E. Sikorski
“Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)” Metadata:
- Title: ➤ Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
- Author: Zdzisław E. Sikorski
- Language: English
- Number of Pages: Median: 616
- Publisher: CRC
- Publish Date: 2006
“Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY & ENGINEERING - Lebensmittel - Ana lise de alimentos - Food - Lebensmittelinhaltsstoff - Analyse - Analysis - Zusatzstoff - Food Science - Aliments - Composition - Alimentos (composic ʹa o) - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: OL8261618M
- Library of Congress Control Number (LCCN): 2006047537
- All ISBNs: 9780849396755 - 0849396751
First Setence:
"Foods are derived from plant material, carcasses of animals, and single-cell organisms."
Author's Alternative Names:
"Zdzis Sikorski", "Zdzislaw E. Sikorski", "Zdzisaw E. Sikorski", "Z. Sikorski", "Zdzisław E.* Sikorski", "Zdzislaw Sikorski" and "Z. E. Sikorski"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.