Food biochemistry and food processing - Info and Reading Options
By Benjamin K. Simpson
"Food biochemistry and food processing" was published by Wiley-Blackwell in 2012 - Ames, Iowa and the language of the book is English.
“Food biochemistry and food processing” Metadata:
- Title: ➤ Food biochemistry and food processing
- Author: Benjamin K. Simpson
- Language: English
- Publisher: Wiley-Blackwell
- Publish Date: 2012
- Publish Location: Ames, Iowa
“Food biochemistry and food processing” Subjects and Themes:
- Subjects: ➤ Packaging - Food - Food industry and trade - Composition - Analysis - Research - Food, analysis - Food, composition - Food, packaging
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL25151540M - OL16416717W
- Library of Congress Control Number (LCCN): 2011052397
- ISBN-13: 9780813808741
- All ISBNs: 9780813808741
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