Explore: Alimentos (controle De Qualidade)

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Source: The Open Library

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1Modern food microbiology

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Book's cover

“Modern food microbiology” Metadata:

  • Title: Modern food microbiology
  • Authors:
  • Language: English
  • Number of Pages: Median: 661
  • Publisher: ➤  Van Nostrand Reinhold - Springer - Van Nostrand - Van Nostrand Reinhold Company - Chapman & Hall - Aspen Publishers
  • Publish Date: ➤  
  • Publish Location: New York - Gaithersburg, Md

“Modern food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Essentials of food microbiology

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Book's cover

“Essentials of food microbiology” Metadata:

  • Title: ➤  Essentials of food microbiology
  • Author:
  • Language: English
  • Number of Pages: Median: 251
  • Publisher: Arnold
  • Publish Date:
  • Publish Location: London

“Essentials of food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Quality Control in the Food Industry (Food Science and Technology (Academic Press))

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Book's cover

“Quality Control in the Food Industry (Food Science and Technology (Academic Press))” Metadata:

  • Title: ➤  Quality Control in the Food Industry (Food Science and Technology (Academic Press))
  • Author:
  • Language: English
  • Number of Pages: Median: 462
  • Publisher: Academic Pr - Academic Press
  • Publish Date:

“Quality Control in the Food Industry (Food Science and Technology (Academic Press))” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Food chemistry

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Book's cover

“Food chemistry” Metadata:

  • Title: Food chemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 1115
  • Publisher: ➤  Taylor & Francis Group - Marcel Dekker - CRC Press LLC
  • Publish Date:
  • Publish Location: New York

“Food chemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: Unclassified

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Mechanism and theory in food chemistry

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    Book's cover

    “Mechanism and theory in food chemistry” Metadata:

    • Title: ➤  Mechanism and theory in food chemistry
    • Author:
    • Language: English
    • Number of Pages: Median: 428
    • Publisher: Van Nostrand Reinhold
    • Publish Date:
    • Publish Location: New York, N.Y

    “Mechanism and theory in food chemistry” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      6BIOSENSORS FOR FOOD ANALYSIS (Special Publications)

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      Book's cover

      “BIOSENSORS FOR FOOD ANALYSIS (Special Publications)” Metadata:

      • Title: ➤  BIOSENSORS FOR FOOD ANALYSIS (Special Publications)
      • Author:
      • Language: English
      • Number of Pages: Median: 200
      • Publisher: Royal Society of Chemistry
      • Publish Date:

      “BIOSENSORS FOR FOOD ANALYSIS (Special Publications)” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1998
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        7Analytical methods in the food industry

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        “Analytical methods in the food industry” Metadata:

        • Title: ➤  Analytical methods in the food industry
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 73
        • Publish Date:
        • Publish Location: Washington

        “Analytical methods in the food industry” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL6073001M
        • Online Computer Library Center (OCLC) ID: 2168429
        • Library of Congress Control Number (LCCN): 50012845

        Access and General Info:

        • First Year Published: 1950
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        8Cereal Grain Quality

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        Book's cover

        “Cereal Grain Quality” Metadata:

        • Title: Cereal Grain Quality
        • Author:
        • Language: English
        • Number of Pages: Median: 488
        • Publisher: Springer - Chapman & Hall
        • Publish Date:
        • Publish Location: London

        “Cereal Grain Quality” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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