Modern food microbiology
By James M. Jay and Jayj
"Modern food microbiology" is published by Van Nostrand in 1978 - New York, it has 479 pages and the language of the book is English.
“Modern food microbiology” Metadata:
- Title: Modern food microbiology
- Authors: James M. JayJayj
- Language: English
- Number of Pages: 479
- Publisher: Van Nostrand
- Publish Date: 1978
- Publish Location: New York
“Modern food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Alimentos (microbiologia) - Alimentos (controle de qualidade) - Food, microbiology - Food Microbiology - Aliments - Microbiologie - Lebensmittelmikrobiologie
Edition Specifications:
- Pagination: xi, 479 p. :
Edition Identifiers:
- The Open Library ID: OL4568942M - OL496742W
- Library of Congress Control Number (LCCN): 77086705
- ISBN-10: 0442241275
- All ISBNs: 0442241275
AI-generated Review of “Modern food microbiology”:
Read “Modern food microbiology”:
Read “Modern food microbiology” by choosing from the options below.
Search for “Modern food microbiology” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "Modern food microbiology" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: borrow
- Check if available: The Open Library & The Internet Archive
Find “Modern food microbiology” in Libraries Near You:
Read or borrow “Modern food microbiology” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Modern food microbiology” at a library near you.
Buy “Modern food microbiology” online:
Shop for “Modern food microbiology” on popular online marketplaces.
