Explore: Alimentos (microbiologia)

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Source: The Open Library

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1Food microbiology

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Book's cover

“Food microbiology” Metadata:

  • Title: Food microbiology
  • Author:
  • Language: English
  • Number of Pages: Median: 539
  • Publisher: ➤  Brand: McGraw-Hill - McGraw-Hill College - Tata McGraw-Hill - McGraw-Hill - Brand: Mcgraw-Hill College - McGraw-Hill Companies - McGraw-Hill Education - Europe
  • Publish Date:
  • Publish Location: ➤  New Delhi - Bombay - New York - London

“Food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1958
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Modern food microbiology

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Book's cover

“Modern food microbiology” Metadata:

  • Title: Modern food microbiology
  • Authors:
  • Language: English
  • Number of Pages: Median: 661
  • Publisher: ➤  Van Nostrand Reinhold - Springer - Van Nostrand - Van Nostrand Reinhold Company - Chapman & Hall - Aspen Publishers
  • Publish Date: ➤  
  • Publish Location: New York - Gaithersburg, Md

“Modern food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Essentials of food microbiology

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Book's cover

“Essentials of food microbiology” Metadata:

  • Title: ➤  Essentials of food microbiology
  • Author:
  • Language: English
  • Number of Pages: Median: 251
  • Publisher: Arnold
  • Publish Date:
  • Publish Location: London

“Essentials of food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Food microbiology

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Book's cover

“Food microbiology” Metadata:

  • Title: Food microbiology
  • Author:
  • Language: English
  • Publisher: CRC Press
  • Publish Date:
  • Publish Location: Boca Raton, Fla

“Food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Compendium of methods for the microbiological examination of foods

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Book's cover

“Compendium of methods for the microbiological examination of foods” Metadata:

  • Title: ➤  Compendium of methods for the microbiological examination of foods
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 701
  • Publisher: ➤  American Public Health Association
  • Publish Date:
  • Publish Location: Washington

“Compendium of methods for the microbiological examination of foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Factors affecting life and death of microorganisms

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Book's cover

“Factors affecting life and death of microorganisms” Metadata:

  • Title: ➤  Factors affecting life and death of microorganisms
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 332
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: New York

“Factors affecting life and death of microorganisms” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Food microbiology

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Book's cover

“Food microbiology” Metadata:

  • Title: Food microbiology
  • Authors:
  • Language: English
  • Number of Pages: Median: 768
  • Publisher: ➤  Wiley & Sons, Limited, John - Brand: Amer Society for Microbiology - ASM Press - Amer Society for Microbiology
  • Publish Date:
  • Publish Location: Washington, DC

“Food microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    8Food microbiology

    By

    Book's cover

    “Food microbiology” Metadata:

    • Title: Food microbiology
    • Authors:
    • Language: English
    • Number of Pages: Median: 479
    • Publisher: Royal Society of Chemistry
    • Publish Date:

    “Food microbiology” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2000
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: Unclassified

    Online Access

    Downloads Are Not Available:

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      9Microbiology of the avian egg

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      Book's cover

      “Microbiology of the avian egg” Metadata:

      • Title: Microbiology of the avian egg
      • Authors:
      • Language: English
      • Number of Pages: Median: 181
      • Publisher: Springer - Chapman & Hall
      • Publish Date:
      • Publish Location: London - New York

      “Microbiology of the avian egg” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1993
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

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        10Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

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        Book's cover

        “Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)” Metadata:

        • Title: ➤  Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
        • Author:
        • Language: English
        • Number of Pages: Median: 698
        • Publisher: CRC - Marcel Dekker
        • Publish Date:
        • Publish Location: New York

        “Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "In the Orient, there are many kinds of indigenous fermented food that involve soybeans."

        Access and General Info:

        • First Year Published: 2004
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

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          11Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

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          Book's cover

          “Food Microbiology Laboratory (Crc Series in Contemporary Food Science)” Metadata:

          • Title: ➤  Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
          • Author:
          • Language: English
          • Number of Pages: Median: 200
          • Publisher: CRC
          • Publish Date:

          “Food Microbiology Laboratory (Crc Series in Contemporary Food Science)” Subjects and Themes:

          Edition Identifiers:

          First Setence:

          "To master dilutions, pour plates, and spread plates."

          Access and General Info:

          • First Year Published: 2003
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: Unclassified

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            12Microbiological risk assessment in food processing

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            Book's cover

            “Microbiological risk assessment in food processing” Metadata:

            • Title: ➤  Microbiological risk assessment in food processing
            • Authors:
            • Language: English
            • Number of Pages: Median: 301
            • Publisher: Woodhead Publishing Ltd
            • Publish Date:

            “Microbiological risk assessment in food processing” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food."

            Access and General Info:

            • First Year Published: 2002
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

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              13Microbiological quality of foods

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              “Microbiological quality of foods” Metadata:

              • Title: ➤  Microbiological quality of foods
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 274
              • Publisher: Academic Press
              • Publish Date:
              • Publish Location: New York

              “Microbiological quality of foods” Subjects and Themes:

              Edition Identifiers:

              • The Open Library ID: OL5888320M
              • Online Computer Library Center (OCLC) ID: 14625391
              • Library of Congress Control Number (LCCN): 63021400

              Access and General Info:

              • First Year Published: 1963
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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