Explore: Microbiologie Des Aliments
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Books Results
Source: The Open Library
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Search results from The Open Library
1Practical food microbiology and technology
By Harry H. Weiser

“Practical food microbiology and technology” Metadata:
- Title: ➤ Practical food microbiology and technology
- Author: Harry H. Weiser
- Language: English
- Number of Pages: Median: 367
- Publisher: ➤ AVI Publishing Company - Avi Pub. Co. - Avi
- Publish Date: 1962 - 1971
- Publish Location: ➤ Westport (Conn.) - Westport, Conn
“Practical food microbiology and technology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Microbiologie des aliments - Altération - Lebensmitteltechnologie - Lebensmittelmikrobiologie - Food-Processing Industry - Food Microbiology - Élelmiszer-mikrobiológia - Microbiologie - Aliments
Edition Identifiers:
- The Open Library ID: OL4577573M - OL5850342M - OL13796810M
- Online Computer Library Center (OCLC) ID: 14607504 - 162566
- Library of Congress Control Number (LCCN): 77145850 - 62010257
- All ISBNs: 0870550640 - 9780870550645
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Food microbiology
By Thomas J. Montville

“Food microbiology” Metadata:
- Title: Food microbiology
- Author: Thomas J. Montville
- Language: English
- Publisher: CRC Press
- Publish Date: 1987
- Publish Location: Boca Raton, Fla
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Alimentos (Microbiologia) - Microbiologie des aliments - Food Microbiology - Food - Aliments - Microbiologie - Microbiology - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL2730401M
- Library of Congress Control Number (LCCN): 86024461
- All ISBNs: ➤ 9780849364792 - 0849364744 - 9780849364747 - 9780849364785 - 0849364787 - 0849364795
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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3Practical guide to diagnostic parasitology
By Lynne Shore Garcia

“Practical guide to diagnostic parasitology” Metadata:
- Title: ➤ Practical guide to diagnostic parasitology
- Author: Lynne Shore Garcia
- Language: English
- Number of Pages: Median: 399
- Publisher: ➤ ASM Press - Wiley & Sons, Limited, John
- Publish Date: 1999 - 2009 - 2020 - 2021
- Publish Location: ➤ Washington, D.C - Washington, DC
“Practical guide to diagnostic parasitology” Subjects and Themes:
- Subjects: ➤ Diagnosis - Diagnostic parasitology - Laboratory Techniques and Procedures - Parasitic diseases - Gram-Negative Bacteria - Genetics - Water Microbiology - Microbiology - Microbial genetics - Gram-Positive Bacteria - Microbiologie des aliments - Génétique - Food - Bactéries à Gram positif - Bactéries à Gram négatif - Water - Pathogénicité - Food Microbiology - Microbiologie de l'eau - Pathogenicity - Parasitology - Clinical Laboratory Techniques - Parasitic Diseases - Internal Medicine - HEALTH & FITNESS - Pathological laboratories - MEDICAL - Methodology - Medicine - Evidence-Based Medicine - Clinical Medicine - Oncology - Diseases - General - Health & Biological Sciences
Edition Identifiers:
- The Open Library ID: ➤ OL29496299M - OL22672161M - OL12026777M - OL22795399M - OL20701647M - OL35841748M - OL33396544M - OL34753449M
- Online Computer Library Center (OCLC) ID: 40632322 - 269433034
- Library of Congress Control Number (LCCN): 99012315 - 2010035116 - 2008047918
- All ISBNs: ➤ 9781555815967 - 9781683673637 - 9781555814571 - 9781555811549 - 1555814573 - 1555814549 - 9781555814540 - 9781683673507 - 1683673506 - 9781683670391 - 1555815960 - 1683670396 - 155581154X - 1683673638
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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4Introduction to food toxicology
By Takayuki Shibamoto

“Introduction to food toxicology” Metadata:
- Title: ➤ Introduction to food toxicology
- Author: Takayuki Shibamoto
- Language: English
- Number of Pages: Median: 213
- Publisher: Academic Press
- Publish Date: 1993
- Publish Location: San Diego
“Introduction to food toxicology” Subjects and Themes:
- Subjects: ➤ Food - Toxicology - Nourriture - Food Contamination - Toxicologie - Levensmiddelen - Aliments - Toxicité - Microbiologie des aliments - Toxicity - Contamination des aliments - Food science - Nutrition - Allied health & medical -> medical -> toxicology - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: OL1736555M
- Online Computer Library Center (OCLC) ID: 501428055
- Library of Congress Control Number (LCCN): 92041626
- All ISBNs: 0126400253 - 9780126400250
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Microbiologie et qualite dans les industries agroalimentaires
By Caroline Bonnefoy, Françoise Guillet, Guy Leyral and Evelyne Verne-Bourdais

“Microbiologie et qualite dans les industries agroalimentaires” Metadata:
- Title: ➤ Microbiologie et qualite dans les industries agroalimentaires
- Authors: Caroline BonnefoyFrançoise GuilletGuy LeyralEvelyne Verne-Bourdais
- Number of Pages: Median: 245
- Publisher: Doin
- Publish Date: 2002
“Microbiologie et qualite dans les industries agroalimentaires” Subjects and Themes:
- Subjects: ➤ Contro le des aliments - Qualite - contro le - Agro-alimentation - Hygie ne - Industrie agro-alimentaire - Industrie alimentaire - Industrie - Aliments - Qualite - Microbiologie des aliments - Aliment - Contro le - Analyse - Industrie et commerce - Industries agro-alimentaires - Microbiologie
Edition Identifiers:
- The Open Library ID: OL12521678M
- All ISBNs: 9782704011193 - 2704011192
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.