Explore: Aliment
Discover books, insights, and more — all in one place.
Learn more about Aliment with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “aliment”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The value of food
By Patty Fisher

“The value of food” Metadata:
- Title: The value of food
- Author: Patty Fisher
- Languages: English - und
- Number of Pages: Median: 184
- Publisher: ➤ Oxford University Press - Oxford U.P.
- Publish Date: 1970 - 1972 - 1975 - 1979
- Publish Location: ➤ London - Oxford - Oxford [Eng.] - [London] - New York
“The value of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Nutritional Physiological Phenomena - Valeur nutritive - Analyse aliments - Aliment - Food law and legislation - Food, composition - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL13702222M - OL21431948M - OL4425461M - OL18100495M - OL4925682M - OL4366814M
- Online Computer Library Center (OCLC) ID: 2932176
- Library of Congress Control Number (LCCN): 78465669 - 76352054 - 79041090
- All ISBNs: ➤ 9780198594659 - 0198594577 - 9780198594789 - 019859478X - 9780198594215 - 0198594658 - 9780198594574 - 0198594216
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The value of food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Connaissance des aliments
By Emilie Fredot

“Connaissance des aliments” Metadata:
- Title: Connaissance des aliments
- Author: Emilie Fredot
- Language: fre
- Number of Pages: Median: 397
- Publisher: ➤ Ed. médicales internationales - Tec & Doc Lavoisier
- Publish Date: 2005
- Publish Location: Cachan - Paris
“Connaissance des aliments” Subjects and Themes:
- Subjects: ➤ Diététique - Manuels d'enseignement supérieur - Aliments - Composition - Aliment - Analyse
Edition Identifiers:
- The Open Library ID: OL31940046M
- Online Computer Library Center (OCLC) ID: 420643508
- All ISBNs: 2743008105 - 9782743008109
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Connaissance des aliments at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Eat Me
By Ben Hargreaves

“Eat Me” Metadata:
- Title: Eat Me
- Author: Ben Hargreaves
- Language: English
- Number of Pages: Median: 160
- Publisher: Rotovision
- Publish Date: 2004
“Eat Me” Subjects and Themes:
- Subjects: ➤ Aliment - Food - Levensmiddelen - Packaging - Emballage - Advertising - Verpakking - Art publicitaire - Vormgeving - Commercial art - Art - Graphic arts
Edition Identifiers:
- The Open Library ID: OL12643322M
- All ISBNs: 9782880467739 - 288046773X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Eat Me at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Le guide des aliments
By Paule Neyrat

“Le guide des aliments” Metadata:
- Title: Le guide des aliments
- Author: Paule Neyrat
- Language: fre
- Number of Pages: Median: 175
- Publisher: Éd. Glénat
- Publish Date: 2007
- Publish Location: Issy-les-Moulineaux
“Le guide des aliments” Subjects and Themes:
- Subjects: ➤ Aliments - Composition - Alimentation - Aliment - Guide - Santé
Edition Identifiers:
- The Open Library ID: OL38631404M
- Online Computer Library Center (OCLC) ID: 470813779
- All ISBNs: 2723459101 - 9782723459105
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Le guide des aliments at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Les aliments et leurs vertus
By Jean Carper

“Les aliments et leurs vertus” Metadata:
- Title: Les aliments et leurs vertus
- Author: Jean Carper
- Language: fre
- Number of Pages: Median: 543
- Publisher: ➤ Québec loisirs - Éditions de l'Homme
- Publish Date: 1994 - 1995
- Publish Location: [Montréal] - Saint-Laurent]
“Les aliments et leurs vertus” Subjects and Themes:
- Subjects: ➤ Diet therapy - Popular works - Nutrition - Nutritionally induced diseases - Diétothérapie - Ouvrages de vulgarisation - Maladies d'origine nutritionnelle - Physiologie de la nutrition - Troubles nutritionnels - Maladies métaboliques et nutritionnelles - Aliments - Composition - Diététique - Aliment - Alimentation - Comportement alimentaire - Impact sur la santé
Edition Identifiers:
- The Open Library ID: OL32118333M - OL39793979M
- Online Computer Library Center (OCLC) ID: 31780372 - 35941501
- All ISBNs: 9782894301654 - 2761911989 - 2894301650 - 9782761911986
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les aliments et leurs vertus at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Histoire du goût
By Pauline Blancard

“Histoire du goût” Metadata:
- Title: Histoire du goût
- Author: Pauline Blancard
- Language: fre
- Number of Pages: Median: 221
- Publisher: De Vecchi
- Publish Date: 2010
- Publish Location: Paris
“Histoire du goût” Subjects and Themes:
- Subjects: ➤ Gastronomy - Cookbooks - Cookbooks as Topic - Aliments - Saveur - SaveurAnecdotes - Gastronomie - Livres de cuisine - Cuisine - Histoire - Préférences alimentaires - Cuisine (gastronomie) - Manuel - Aliment - 21e s. (début)
- Time: Histoire - Antiquité
Edition Identifiers:
- The Open Library ID: OL40212865M
- Online Computer Library Center (OCLC) ID: 718697674
- All ISBNs: 2732895490 - 9782732895499
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Histoire du goût at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Manuel de détoxication
By Christopher Vasey

“Manuel de détoxication” Metadata:
- Title: Manuel de détoxication
- Author: Christopher Vasey
- Language: fre
- Number of Pages: Median: 177
- Publisher: Ed. Jouvence
- Publish Date: 1990
- Publish Location: Onex-Genève
“Manuel de détoxication” Subjects and Themes:
- Subjects: ➤ Toxins - Biological Toxins - Médecine naturelle - Santé - Toxines - Effets physiologiques - Ouvrages de vulgarisation - Aliment - Toxine
Edition Identifiers:
- The Open Library ID: OL38214634M
- Online Computer Library Center (OCLC) ID: 420822011
- All ISBNs: 9782883530102 - 2883530106
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Manuel de détoxication at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8La bonne cuisine grâce aux surgelés
By Myrette Tiano

“La bonne cuisine grâce aux surgelés” Metadata:
- Title: ➤ La bonne cuisine grâce aux surgelés
- Author: Myrette Tiano
- Language: fre
- Number of Pages: Median: 269
- Publisher: France Loisirs
- Publish Date: 1980
- Publish Location: Paris
“La bonne cuisine grâce aux surgelés” Subjects and Themes:
- Subjects: Aliment - [manuel] - Congélation - Manuel
Edition Identifiers:
- The Open Library ID: OL33089185M
- Online Computer Library Center (OCLC) ID: 715805623
- All ISBNs: 2724206762 - 9782724206760
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find La bonne cuisine grâce aux surgelés at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Les aliments
By Jean Trémolières

“Les aliments” Metadata:
- Title: Les aliments
- Author: Jean Trémolières
- Language: fre
- Number of Pages: Median: 516
- Publisher: E.S.F
- Publish Date: 1980
- Publish Location: Paris
“Les aliments” Subjects and Themes:
- Subjects: ➤ Diététique - Nutrition - Aliments - Composition - Alimentation - Aliment - Alimentation humaine - Besoins
Edition Identifiers:
- The Open Library ID: OL32867491M
- Online Computer Library Center (OCLC) ID: 25268436
- All ISBNs: 9782710100690 - 271010069X
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les aliments at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10La nourriture
By Jim Kerr

“La nourriture” Metadata:
- Title: La nourriture
- Author: Jim Kerr
- Language: fre
- Number of Pages: Median: 46
- Publisher: Hurtubise HMH
- Publish Date: 2008
- Publish Location: Montréal
“La nourriture” Subjects and Themes:
- Subjects: ➤ Food supply - Juvenile literature - Agricultural productivity - Food industry and trade - Genetic engineering - Aliments - Ouvrages pour la jeunesse - Approvisionnement - Agriculture - Productivité - Industrie et commerce - Génie génétique - Agriculture industrielle - Aliment - Alimentation - Approvisionnement alimentaire - Industrie agro-alimentaire - Organisme génétiquement modifié - Morale
Edition Identifiers:
- The Open Library ID: OL36689584M
- Online Computer Library Center (OCLC) ID: 184738944
- All ISBNs: 9782896471140 - 2896471146
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find La nourriture at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11Bien manger
By Jean-Marie Bourre

“Bien manger” Metadata:
- Title: Bien manger
- Author: Jean-Marie Bourre
- Language: fre
- Number of Pages: Median: 332
- Publisher: O. Jacob
- Publish Date: 2008
- Publish Location: Paris
“Bien manger” Subjects and Themes:
- Subjects: ➤ Nutrition - Diet - Ingestion - Food handling - Food - Alimentation - Principe de précaution - Ouvrages de vulgarisation - Risques alimentaires - Hygiène alimentaire - Croyances populaires - Préférences alimentaires - Habitudes alimentaires - Évaluation nutritionnelle - Besoins - Aliment - Comportement alimentaire - Santé
Edition Identifiers:
- The Open Library ID: OL36689912M
- Online Computer Library Center (OCLC) ID: 470962728
- All ISBNs: 9782738121677 - 2738121675
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Bien manger at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
12La nutrition
By Mireille Dubost

“La nutrition” Metadata:
- Title: La nutrition
- Author: Mireille Dubost
- Language: fre
- Number of Pages: Median: 366
- Publisher: Chenelière Éducation
- Publish Date: 2006
- Publish Location: Montréal
“La nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutrition disorders - Alimentation - Maladies de la nutrition - Physiologie de la nutrition - Diététique - Manuels d'enseignement - Nutriments - Aliment - Nutriment
Edition Identifiers:
- The Open Library ID: OL32114889M
- Online Computer Library Center (OCLC) ID: 392977558
- All ISBNs: 2765102449 - 9782765102441
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find La nutrition at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13Se nourrir pour être en forme
By Yolande Buyse

“Se nourrir pour être en forme” Metadata:
- Title: Se nourrir pour être en forme
- Author: Yolande Buyse
- Language: fre
- Number of Pages: Median: 281
- Publisher: Éditions Logiques
- Publish Date: 2001
- Publish Location: Outremont, Québec
“Se nourrir pour être en forme” Subjects and Themes:
- Subjects: ➤ Nutrition - Aliments - Alimentation - Habitudes alimentaires - Food - Diet - Comportement alimentaire - Aliment
Edition Identifiers:
- The Open Library ID: OL22140065M
- All ISBNs: 2893818005 - 9782893818009
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Se nourrir pour être en forme at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
14Le petit guide des bons gras
By Marina Simoneau

“Le petit guide des bons gras” Metadata:
- Title: Le petit guide des bons gras
- Author: Marina Simoneau
- Language: English
- Number of Pages: Median: 118
- Publisher: ÉDIMAG
- Publish Location: Montréal, Qué
“Le petit guide des bons gras” Subjects and Themes:
- Subjects: ➤ Tables - Aliments - Lipides dans l'alimentation humaine - Teneur en matière grasse - Acides gras insaturés dans l'alimentation humaine - Food - Fat content - Lipids in human nutrition - Unsaturated fatty acids in human nutrition - Low-fat foods - Aliments à faible teneur en matière grasse - Aliment - Lipide - Matières grasses
Edition Identifiers:
- The Open Library ID: OL22158499M
- Online Computer Library Center (OCLC) ID: 60510618
- All ISBNs: 2895421447 - 9782895421443
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Le petit guide des bons gras at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
15Le festin lu
By Geneviève Sicotte

“Le festin lu” Metadata:
- Title: Le festin lu
- Author: Geneviève Sicotte
- Language: fre
- Number of Pages: Median: 295
- Publisher: Liber
- Publish Date: 1999
- Publish Location: Montréal
“Le festin lu” Subjects and Themes:
- Subjects: ➤ Criticism and interpretation - History and criticism - Dinners and dining in literature - French fiction - Alimentation - Emile Zola - Huysmans, Joris-Karl - Dans la littérature - Thème littéraire - Repas dans la littérature - Repas - Nourriture - Maaltijden - Roman français - Aliment - Histoire et critique - Gustave Flaubert - Critique et interprétation - Thèmes, motifs - Gastronomy in literature
- People: Emile Zola (1840-1902) - J.-K Huysmans (1848-1907) - Gustave Flaubert (1821-1880)
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL19507854M
- Library of Congress Control Number (LCCN): 2001347244
- All ISBNs: 2921569736 - 9782921569736
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Le festin lu at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
16Sauvez votre cÂur
By Jean Carper

“Sauvez votre cÂur” Metadata:
- Title: Sauvez votre cÂur
- Author: Jean Carper
- Number of Pages: Median: 263
- Publisher: Marabout
- Publish Date: 2002
“Sauvez votre cÂur” Subjects and Themes:
- Subjects: ➤ Cœur - Maladies - Diétothérapie - Compléments alimentaires - Aspect nutritionnel - Prévention - Appareil cardiovasculaire - Régime alimentaire - Aliment - Supplément alimentaire - Maladie cardiaque
Edition Identifiers:
- The Open Library ID: OL12516560M
- Online Computer Library Center (OCLC) ID: 319862764
- All ISBNs: 9782501037044 - 2501037049
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Sauvez votre cÂur at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
17Dictionnaire des calories
By Christopher Arden

“Dictionnaire des calories” Metadata:
- Title: Dictionnaire des calories
- Author: Christopher Arden
- Language: fre
- Number of Pages: Median: 190
- Publisher: De Vecchi
- Publish Date: 2005
- Publish Location: Paris
“Dictionnaire des calories” Subjects and Themes:
- Subjects: Aliments - Teneur en calories - Dictionnaires - Aliment - Dictionnaire
Edition Identifiers:
- The Open Library ID: OL32093339M
- Online Computer Library Center (OCLC) ID: 419716511
- All ISBNs: 9782732842516 - 2732842516
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Dictionnaire des calories at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
18Des poubelles dans nos assiettes
By Fabien Perucca

“Des poubelles dans nos assiettes” Metadata:
- Title: ➤ Des poubelles dans nos assiettes
- Author: Fabien Perucca
- Language: fre
- Number of Pages: Median: 238
- Publisher: M. Lafon
- Publish Date: 1996
- Publish Location: Paris
“Des poubelles dans nos assiettes” Subjects and Themes:
- Subjects: ➤ Aliments - Toxicologie - Industries agro-alimentaires - Qualité - Contrôle - Maladies d'origine alimentaire - Prévention - Manipulation - Nutrition - Aliment - Consommation alimentaire - Impact sur la santé - Industrie alimentaire - Pollution - Pollution industrielle - Alimentation - Santé
Edition Identifiers:
- The Open Library ID: OL31881379M
- Online Computer Library Center (OCLC) ID: 34734894
- All ISBNs: 9782840981534 - 284098153X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Des poubelles dans nos assiettes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19Le march ̌de la faim
By Erwin Wagenhofer

“Le march ̌de la faim” Metadata:
- Title: Le march ̌de la faim
- Author: Erwin Wagenhofer
- Language: fre
- Number of Pages: Median: 191
- Publisher: Actes Sud
- Publish Date: 2007
- Publish Location: [Arles]
“Le march ̌de la faim” Subjects and Themes:
- Subjects: ➤ Food supply - Food consumption - Food industry and trade - Globalization - Faim - Agriculture - Alimentation - Besoins - Aliments - Approvisionnement - Industrie et commerce - Consommation - Famines - Industrie agro-alimentaire - Aliments transgéniques - Aliment - Approvisionnement alimentaire - Consommation alimentaire - Famine - Promenade - We feed the world
Edition Identifiers:
- The Open Library ID: OL31882882M
- Online Computer Library Center (OCLC) ID: 224942322
- All ISBNs: ➤ 2760928489 - 2742766812 - 9782760928480 - 9782742766819 - 9782742777860 - 2742777865
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Le march ̌de la faim at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
20L'encyclopédie visuelle des aliments
By François Fortin

“L'encyclopédie visuelle des aliments” Metadata:
- Title: ➤ L'encyclopédie visuelle des aliments
- Author: François Fortin
- Language: fre
- Number of Pages: Median: 688
- Publisher: Québec/Amérique
- Publish Date: 1996
- Publish Location: Montréal
“L'encyclopédie visuelle des aliments” Subjects and Themes:
- Subjects: ➤ Food - Encyclopedias - Cooking - Pictorial works - Aliments - Encyclopédies - Cuisine - Ouvrages illustrés - Aliment - Alimentation - Cuisine (Art culinaire) - Valeur nutritive
Edition Identifiers:
- The Open Library ID: OL32117702M
- Online Computer Library Center (OCLC) ID: 35937882
- All ISBNs: 2890378845 - 9782890378841
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find L'encyclopédie visuelle des aliments at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21The science of food
By P. M. Gaman and K B Sherrington

“The science of food” Metadata:
- Title: The science of food
- Authors: P. M. GamanK B Sherrington
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
- Publish Date: ➤ 1977 - 1981 - 1990 - 1996 - 1998 - 2010 - 2013 - 2015
- Publish Location: ➤ Boston, Mass - Oxford - New York
“The science of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Microbiology - Diets & dieting - Food & beverage technology - Science/Mathematics - Food Microbiology - Food Science - Cooking - Consumer Health - Diet / Health / Fitness - Technology / Food Industry & Science - General - Alimentos (Composicao) - Aliment - Microbiologie - Analyse aliments - Food, composition - Food, microbiology - Food poisoning - Preservation - Nutritional Physiological Phenomena - Foodborne Diseases - Food Preservation - Aliments - Intoxications alimentaires - Conservation - HEALTH & FITNESS - Technology
Edition Identifiers:
- The Open Library ID: ➤ OL40424483M - OL969372M - OL33756056M - OL38254086M - OL28844049M - OL46038332M - OL7971778M - OL36235815M - OL4894428M - OL33578693M - OL4425806M - OL23253729M - OL20109632M - OL38312731M - OL9265670M - OL36251297M - OL2227099M - OL7311011M
- Online Computer Library Center (OCLC) ID: 20825972 - 5990402 - 474951903
- Library of Congress Control Number (LCCN): 79041578 - 89077316 - 96005933 - 76027697
- All ISBNs: ➤ 0080361552 - 9780080199481 - 9780080361550 - 1282769170 - 0750629576 - 9780080361567 - 9781136367229 - 0080199488 - 075062373X - 9781483136332 - 008019947X - 1136367233 - 9780750623735 - 9780080199474 - 9781136367281 - 1136367225 - 113636725X - 9781136367274 - 1483136337 - 1136367284 - 9781136367236 - 9781282769175 - 0080258956 - 0080938361 - 9780080258966 - 0080361560 - 1138170836 - 1136367276 - 9780080938363 - 9781136367250 - 9781138170834 - 9780750629577 - 9780080258959 - 0080258964
First Setence:
"All scientific study involves accurate measurement."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The science of food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
22Toxicity of pure foods
By Eldon M. Boyd

“Toxicity of pure foods” Metadata:
- Title: Toxicity of pure foods
- Author: Eldon M. Boyd
- Language: English
- Number of Pages: Median: 260
- Publisher: CRC Press
- Publish Date: 1973
- Publish Location: Cleveland
“Toxicity of pure foods” Subjects and Themes:
- Subjects: ➤ Food - Toxicology - Foodborne Diseases - Toxicologie - Aliment - Intoxications alimentaires - Toxicite - Food Analysis - Aliments - Toxiques
Edition Identifiers:
- The Open Library ID: OL5435330M
- Library of Congress Control Number (LCCN): 73083414
- All ISBNs: 087819035X - 9780878190355
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Toxicity of pure foods at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
23Feeding the Russian fur trade
By James Ronald Gibson

“Feeding the Russian fur trade” Metadata:
- Title: Feeding the Russian fur trade
- Author: James Ronald Gibson
- Language: English
- Number of Pages: Median: 337
- Publisher: University of Wisconsin Press
- Publish Date: 1969
- Publish Location: London - Madison
“Feeding the Russian fur trade” Subjects and Themes:
- Subjects: ➤ Food supply - Aliment - Ressources - BUSINESS & ECONOMICS - Industries - Agribusiness - TECHNOLOGY & ENGINEERING - Agriculture - Sustainable Agriculture - Bonthandel - Voedselvoorziening - HISTORY - General - Agricultural Economics
Edition Identifiers:
- The Open Library ID: OL21239313M
- Online Computer Library Center (OCLC) ID: 54018
- Library of Congress Control Number (LCCN): 79081319
- All ISBNs: 9780299052300 - 0299052303
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Feeding the Russian fur trade at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
24Le pique-nique du diable
By Taras Grescoe

“Le pique-nique du diable” Metadata:
- Title: Le pique-nique du diable
- Author: Taras Grescoe
- Language: fre
- Number of Pages: Median: 388
- Publisher: Vlb éditeur
- Publish Date: 2008
- Publish Location: Montréal
“Le pique-nique du diable” Subjects and Themes:
- Subjects: ➤ Food - Liberty - Prohibition - Social control - Aliments - Liberté - Contrôle social - Aliment
Edition Identifiers:
- The Open Library ID: OL32118024M
- Online Computer Library Center (OCLC) ID: 236116467
- All ISBNs: 2890059774 - 9782890059771
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Le pique-nique du diable at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
25Les Produits allégés
By Josiane Mongeot

“Les Produits allégés” Metadata:
- Title: Les Produits allégés
- Author: Josiane Mongeot
- Language: fre
- Number of Pages: Median: 127
- Publisher: ➤ Presses universitaires de France
- Publish Date: 1991
- Publish Location: Paris
“Les Produits allégés” Subjects and Themes:
- Subjects: ➤ Aliments diététiques - Régime amaigrissant - Aliment - Consommation - Réduction - Lipide - Santé - Alimentation - Diététique - Aliment diététique
- Places: France
Edition Identifiers:
- The Open Library ID: OL32119494M
- Online Computer Library Center (OCLC) ID: 24490529
- All ISBNs: 2130440061 - 9782130440062
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les Produits allégés at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
26Savoir manger
By Jean-Michel Cohen

“Savoir manger” Metadata:
- Title: Savoir manger
- Author: Jean-Michel Cohen
- Language: fre
- Number of Pages: Median: 598
- Publisher: Flammarion
- Publish Date: 2004
- Publish Location: Paris
“Savoir manger” Subjects and Themes:
- Subjects: ➤ Aliments - Guides, manuels - Composition - Qualité - Alimentation - Diététique - Aliment - Guide
Edition Identifiers:
- The Open Library ID: OL32139775M
- Online Computer Library Center (OCLC) ID: 417671013
- All ISBNs: 9782080685995 - 2080685996
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Savoir manger at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
27Produits régionaux et circuits agrotouristiques du Québec
By Katy Boudreau

“Produits régionaux et circuits agrotouristiques du Québec” Metadata:
- Title: ➤ Produits régionaux et circuits agrotouristiques du Québec
- Author: Katy Boudreau
- Language: fre
- Number of Pages: Median: 160
- Publisher: Aliments du Québec - Néopol
- Publish Date: 2009
- Publish Location: Montréal - [Longueuil]
“Produits régionaux et circuits agrotouristiques du Québec” Subjects and Themes:
- Subjects: Agrotourisme - Aliment - Commerce - Magasin spécialisé - Produit du terroir
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL33333927M
- Online Computer Library Center (OCLC) ID: 757454027
- All ISBNs: 9782922450743 - 2922450740
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Produits régionaux et circuits agrotouristiques du Québec at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
28Les aliments trafiqués
By Brewster Kneen

“Les aliments trafiqués” Metadata:
- Title: Les aliments trafiqués
- Author: Brewster Kneen
- Language: fre
- Number of Pages: Median: 251
- Publisher: Éditions Écosociété
- Publish Date: 2000
- Publish Location: Montréal
“Les aliments trafiqués” Subjects and Themes:
- Subjects: ➤ Food - Biotechnology - Transgenic organisms - Genetic engineering - Transgenic plants - Aliments - Biotechnologie - Organismes génétiquement modifiés - Manipulations génétiques - Plantes transgéniques - Génie génétique - Aspect social - Organismes transgéniques - Aliment - Aliment transgénique - Manipulation génétique - Organisme génétiquement modifié - Plante transgénique - Réglementation
Edition Identifiers:
- The Open Library ID: OL32347472M
- Online Computer Library Center (OCLC) ID: 43885659
- All ISBNs: 2921561514 - 9782921561518
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les aliments trafiqués at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
29Plantes et aliments transgéniques
By Jean-Marie Pelt

“Plantes et aliments transgéniques” Metadata:
- Title: ➤ Plantes et aliments transgéniques
- Author: Jean-Marie Pelt
- Language: fre
- Number of Pages: Median: 169
- Publisher: Fayard
- Publish Date: 1998
- Publish Location: Paris
“Plantes et aliments transgéniques” Subjects and Themes:
- Subjects: ➤ Crops - Genetic engineering - Plant genetic engineering - Transgenic plants - Aliment - Plante transgénique - Alimentation - Organisme transgénique - Plantes transgéniques - Génie génétique - Plante génétiquement modifiée - Animal génétiquement modifié - Aliment transgénique - Biotechnologie
Edition Identifiers:
- The Open Library ID: OL84575M
- Online Computer Library Center (OCLC) ID: 40044470
- Library of Congress Control Number (LCCN): 99191155
- All ISBNs: 9782213601489 - 2213601488
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Plantes et aliments transgéniques at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
30The Food Pyramid (Petrie, Kristin, Nutrition.)
By Kristin Petrie

“The Food Pyramid (Petrie, Kristin, Nutrition.)” Metadata:
- Title: ➤ The Food Pyramid (Petrie, Kristin, Nutrition.)
- Author: Kristin Petrie
- Language: English
- Number of Pages: Median: 24
- Publisher: Checkerboard Books
- Publish Date: 2003
“The Food Pyramid (Petrie, Kristin, Nutrition.)” Subjects and Themes:
- Subjects: ➤ Nutrition - Aliment - Food - Food habits - Juvenile literature - Comportement alimentaire
Edition Identifiers:
- The Open Library ID: OL12375887M
- Online Computer Library Center (OCLC) ID: 51171918
- Library of Congress Control Number (LCCN): 2002043622
- All ISBNs: 9781591974031 - 1591974038
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The Food Pyramid (Petrie, Kristin, Nutrition.) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
31Microbiologie et qualite dans les industries agroalimentaires
By Caroline Bonnefoy, Françoise Guillet, Guy Leyral and Evelyne Verne-Bourdais

“Microbiologie et qualite dans les industries agroalimentaires” Metadata:
- Title: ➤ Microbiologie et qualite dans les industries agroalimentaires
- Authors: Caroline BonnefoyFrançoise GuilletGuy LeyralEvelyne Verne-Bourdais
- Number of Pages: Median: 245
- Publisher: Doin
- Publish Date: 2002
“Microbiologie et qualite dans les industries agroalimentaires” Subjects and Themes:
- Subjects: ➤ Contro le des aliments - Qualite - contro le - Agro-alimentation - Hygie ne - Industrie agro-alimentaire - Industrie alimentaire - Industrie - Aliments - Qualite - Microbiologie des aliments - Aliment - Contro le - Analyse - Industrie et commerce - Industries agro-alimentaires - Microbiologie
Edition Identifiers:
- The Open Library ID: OL12521678M
- All ISBNs: 9782704011193 - 2704011192
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Microbiologie et qualite dans les industries agroalimentaires at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
32The American home diet
By Elmer Verner McCollum

“The American home diet” Metadata:
- Title: The American home diet
- Author: Elmer Verner McCollum
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Frederick C. Mathews Co. - Frederick C. Mathews - Mathews Industries
- Publish Date: 1920 - 1923 - 1927
- Publish Location: Detroit
“The American home diet” Subjects and Themes:
- Subjects: ➤ Food - Menus - Diet - Dietetics - Nutrition - Menu Planning - Régime alimentaire - Aliment - Élaboration menus
Edition Identifiers:
- The Open Library ID: OL58582977M - OL16343534M - OL14991073M - OL6626415M
- Online Computer Library Center (OCLC) ID: 2051311
- Library of Congress Control Number (LCCN): 20012627
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The American home diet at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.