Explore: Aliment
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AI-Generated Overview About “aliment”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The value of food
By Patty Fisher

“The value of food” Metadata:
- Title: The value of food
- Author: Patty Fisher
- Languages: English - und
- Number of Pages: Median: 184
- Publisher: ➤ Oxford University Press - Oxford U.P.
- Publish Date: 1970 - 1972 - 1975 - 1979
- Publish Location: ➤ London - Oxford - Oxford [Eng.] - [London] - New York
“The value of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Nutritional Physiological Phenomena - Valeur nutritive - Analyse aliments - Aliment - Food law and legislation - Food, composition - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL13702222M - OL21431948M - OL4425461M - OL18100495M - OL4925682M - OL4366814M
- Online Computer Library Center (OCLC) ID: 2932176
- Library of Congress Control Number (LCCN): 78465669 - 76352054 - 79041090
- All ISBNs: ➤ 9780198594659 - 0198594577 - 9780198594789 - 019859478X - 9780198594215 - 0198594658 - 9780198594574 - 0198594216
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Connaissance des aliments
By Emilie Fredot

“Connaissance des aliments” Metadata:
- Title: Connaissance des aliments
- Author: Emilie Fredot
- Language: fre
- Number of Pages: Median: 397
- Publisher: ➤ Ed. médicales internationales - Tec & Doc Lavoisier
- Publish Date: 2005
- Publish Location: Cachan - Paris
“Connaissance des aliments” Subjects and Themes:
- Subjects: ➤ Diététique - Manuels d'enseignement supérieur - Aliments - Composition - Aliment - Analyse
Edition Identifiers:
- The Open Library ID: OL31940046M
- Online Computer Library Center (OCLC) ID: 420643508
- All ISBNs: 2743008105 - 9782743008109
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Eat Me
By Ben Hargreaves

“Eat Me” Metadata:
- Title: Eat Me
- Author: Ben Hargreaves
- Language: English
- Number of Pages: Median: 160
- Publisher: Rotovision
- Publish Date: 2004
“Eat Me” Subjects and Themes:
- Subjects: ➤ Aliment - Food - Levensmiddelen - Packaging - Emballage - Advertising - Verpakking - Art publicitaire - Vormgeving - Commercial art - Art - Graphic arts
Edition Identifiers:
- The Open Library ID: OL12643322M
- All ISBNs: 9782880467739 - 288046773X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Le guide des aliments
By Paule Neyrat

“Le guide des aliments” Metadata:
- Title: Le guide des aliments
- Author: Paule Neyrat
- Language: fre
- Number of Pages: Median: 175
- Publisher: Éd. Glénat
- Publish Date: 2007
- Publish Location: Issy-les-Moulineaux
“Le guide des aliments” Subjects and Themes:
- Subjects: ➤ Aliments - Composition - Alimentation - Aliment - Guide - Santé
Edition Identifiers:
- The Open Library ID: OL38631404M
- Online Computer Library Center (OCLC) ID: 470813779
- All ISBNs: 2723459101 - 9782723459105
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Les aliments et leurs vertus
By Jean Carper

“Les aliments et leurs vertus” Metadata:
- Title: Les aliments et leurs vertus
- Author: Jean Carper
- Language: fre
- Number of Pages: Median: 543
- Publisher: ➤ Québec loisirs - Éditions de l'Homme
- Publish Date: 1994 - 1995
- Publish Location: [Montréal] - Saint-Laurent]
“Les aliments et leurs vertus” Subjects and Themes:
- Subjects: ➤ Diet therapy - Popular works - Nutrition - Nutritionally induced diseases - Diétothérapie - Ouvrages de vulgarisation - Maladies d'origine nutritionnelle - Physiologie de la nutrition - Troubles nutritionnels - Maladies métaboliques et nutritionnelles - Aliments - Composition - Diététique - Aliment - Alimentation - Comportement alimentaire - Impact sur la santé
Edition Identifiers:
- The Open Library ID: OL32118333M - OL39793979M
- Online Computer Library Center (OCLC) ID: 31780372 - 35941501
- All ISBNs: 9782894301654 - 2761911989 - 2894301650 - 9782761911986
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Histoire du goût
By Pauline Blancard

“Histoire du goût” Metadata:
- Title: Histoire du goût
- Author: Pauline Blancard
- Language: fre
- Number of Pages: Median: 221
- Publisher: De Vecchi
- Publish Date: 2010
- Publish Location: Paris
“Histoire du goût” Subjects and Themes:
- Subjects: ➤ Gastronomy - Cookbooks - Cookbooks as Topic - Aliments - Saveur - SaveurAnecdotes - Gastronomie - Livres de cuisine - Cuisine - Histoire - Préférences alimentaires - Cuisine (gastronomie) - Manuel - Aliment - 21e s. (début)
- Time: Histoire - Antiquité
Edition Identifiers:
- The Open Library ID: OL40212865M
- Online Computer Library Center (OCLC) ID: 718697674
- All ISBNs: 2732895490 - 9782732895499
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Manuel de détoxication
By Christopher Vasey

“Manuel de détoxication” Metadata:
- Title: Manuel de détoxication
- Author: Christopher Vasey
- Language: fre
- Number of Pages: Median: 177
- Publisher: Ed. Jouvence
- Publish Date: 1990
- Publish Location: Onex-Genève
“Manuel de détoxication” Subjects and Themes:
- Subjects: ➤ Toxins - Biological Toxins - Médecine naturelle - Santé - Toxines - Effets physiologiques - Ouvrages de vulgarisation - Aliment - Toxine
Edition Identifiers:
- The Open Library ID: OL38214634M
- Online Computer Library Center (OCLC) ID: 420822011
- All ISBNs: 9782883530102 - 2883530106
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8La bonne cuisine grâce aux surgelés
By Myrette Tiano

“La bonne cuisine grâce aux surgelés” Metadata:
- Title: ➤ La bonne cuisine grâce aux surgelés
- Author: Myrette Tiano
- Language: fre
- Number of Pages: Median: 269
- Publisher: France Loisirs
- Publish Date: 1980
- Publish Location: Paris
“La bonne cuisine grâce aux surgelés” Subjects and Themes:
- Subjects: Aliment - [manuel] - Congélation - Manuel
Edition Identifiers:
- The Open Library ID: OL33089185M
- Online Computer Library Center (OCLC) ID: 715805623
- All ISBNs: 2724206762 - 9782724206760
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Les aliments
By Jean Trémolières

“Les aliments” Metadata:
- Title: Les aliments
- Author: Jean Trémolières
- Language: fre
- Number of Pages: Median: 516
- Publisher: E.S.F
- Publish Date: 1980
- Publish Location: Paris
“Les aliments” Subjects and Themes:
- Subjects: ➤ Diététique - Nutrition - Aliments - Composition - Alimentation - Aliment - Alimentation humaine - Besoins
Edition Identifiers:
- The Open Library ID: OL32867491M
- Online Computer Library Center (OCLC) ID: 25268436
- All ISBNs: 9782710100690 - 271010069X
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10La nourriture
By Jim Kerr

“La nourriture” Metadata:
- Title: La nourriture
- Author: Jim Kerr
- Language: fre
- Number of Pages: Median: 46
- Publisher: Hurtubise HMH
- Publish Date: 2008
- Publish Location: Montréal
“La nourriture” Subjects and Themes:
- Subjects: ➤ Food supply - Juvenile literature - Agricultural productivity - Food industry and trade - Genetic engineering - Aliments - Ouvrages pour la jeunesse - Approvisionnement - Agriculture - Productivité - Industrie et commerce - Génie génétique - Agriculture industrielle - Aliment - Alimentation - Approvisionnement alimentaire - Industrie agro-alimentaire - Organisme génétiquement modifié - Morale
Edition Identifiers:
- The Open Library ID: OL36689584M
- Online Computer Library Center (OCLC) ID: 184738944
- All ISBNs: 9782896471140 - 2896471146
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Bien manger
By Jean-Marie Bourre

“Bien manger” Metadata:
- Title: Bien manger
- Author: Jean-Marie Bourre
- Language: fre
- Number of Pages: Median: 332
- Publisher: O. Jacob
- Publish Date: 2008
- Publish Location: Paris
“Bien manger” Subjects and Themes:
- Subjects: ➤ Nutrition - Diet - Ingestion - Food handling - Food - Alimentation - Principe de précaution - Ouvrages de vulgarisation - Risques alimentaires - Hygiène alimentaire - Croyances populaires - Préférences alimentaires - Habitudes alimentaires - Évaluation nutritionnelle - Besoins - Aliment - Comportement alimentaire - Santé
Edition Identifiers:
- The Open Library ID: OL36689912M
- Online Computer Library Center (OCLC) ID: 470962728
- All ISBNs: 9782738121677 - 2738121675
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12La nutrition
By Mireille Dubost

“La nutrition” Metadata:
- Title: La nutrition
- Author: Mireille Dubost
- Language: fre
- Number of Pages: Median: 366
- Publisher: Chenelière Éducation
- Publish Date: 2006
- Publish Location: Montréal
“La nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutrition disorders - Alimentation - Maladies de la nutrition - Physiologie de la nutrition - Diététique - Manuels d'enseignement - Nutriments - Aliment - Nutriment
Edition Identifiers:
- The Open Library ID: OL32114889M
- Online Computer Library Center (OCLC) ID: 392977558
- All ISBNs: 2765102449 - 9782765102441
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Se nourrir pour être en forme
By Yolande Buyse

“Se nourrir pour être en forme” Metadata:
- Title: Se nourrir pour être en forme
- Author: Yolande Buyse
- Language: fre
- Number of Pages: Median: 281
- Publisher: Éditions Logiques
- Publish Date: 2001
- Publish Location: Outremont, Québec
“Se nourrir pour être en forme” Subjects and Themes:
- Subjects: ➤ Nutrition - Aliments - Alimentation - Habitudes alimentaires - Food - Diet - Comportement alimentaire - Aliment
Edition Identifiers:
- The Open Library ID: OL22140065M
- All ISBNs: 2893818005 - 9782893818009
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Le petit guide des bons gras
By Marina Simoneau

“Le petit guide des bons gras” Metadata:
- Title: Le petit guide des bons gras
- Author: Marina Simoneau
- Language: English
- Number of Pages: Median: 118
- Publisher: ÉDIMAG
- Publish Location: Montréal, Qué
“Le petit guide des bons gras” Subjects and Themes:
- Subjects: ➤ Tables - Aliments - Lipides dans l'alimentation humaine - Teneur en matière grasse - Acides gras insaturés dans l'alimentation humaine - Food - Fat content - Lipids in human nutrition - Unsaturated fatty acids in human nutrition - Low-fat foods - Aliments à faible teneur en matière grasse - Aliment - Lipide - Matières grasses
Edition Identifiers:
- The Open Library ID: OL22158499M
- Online Computer Library Center (OCLC) ID: 60510618
- All ISBNs: 2895421447 - 9782895421443
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Le festin lu
By Geneviève Sicotte

“Le festin lu” Metadata:
- Title: Le festin lu
- Author: Geneviève Sicotte
- Language: fre
- Number of Pages: Median: 295
- Publisher: Liber
- Publish Date: 1999
- Publish Location: Montréal
“Le festin lu” Subjects and Themes:
- Subjects: ➤ Criticism and interpretation - History and criticism - Dinners and dining in literature - French fiction - Alimentation - Emile Zola - Huysmans, Joris-Karl - Dans la littérature - Thème littéraire - Repas dans la littérature - Repas - Nourriture - Maaltijden - Roman français - Aliment - Histoire et critique - Gustave Flaubert - Critique et interprétation - Thèmes, motifs - Gastronomy in literature
- People: Emile Zola (1840-1902) - J.-K Huysmans (1848-1907) - Gustave Flaubert (1821-1880)
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL19507854M
- Library of Congress Control Number (LCCN): 2001347244
- All ISBNs: 2921569736 - 9782921569736
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16Sauvez votre cÂur
By Jean Carper

“Sauvez votre cÂur” Metadata:
- Title: Sauvez votre cÂur
- Author: Jean Carper
- Number of Pages: Median: 263
- Publisher: Marabout
- Publish Date: 2002
“Sauvez votre cÂur” Subjects and Themes:
- Subjects: ➤ Cœur - Maladies - Diétothérapie - Compléments alimentaires - Aspect nutritionnel - Prévention - Appareil cardiovasculaire - Régime alimentaire - Aliment - Supplément alimentaire - Maladie cardiaque
Edition Identifiers:
- The Open Library ID: OL12516560M
- Online Computer Library Center (OCLC) ID: 319862764
- All ISBNs: 9782501037044 - 2501037049
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Dictionnaire des calories
By Christopher Arden

“Dictionnaire des calories” Metadata:
- Title: Dictionnaire des calories
- Author: Christopher Arden
- Language: fre
- Number of Pages: Median: 190
- Publisher: De Vecchi
- Publish Date: 2005
- Publish Location: Paris
“Dictionnaire des calories” Subjects and Themes:
- Subjects: Aliments - Teneur en calories - Dictionnaires - Aliment - Dictionnaire
Edition Identifiers:
- The Open Library ID: OL32093339M
- Online Computer Library Center (OCLC) ID: 419716511
- All ISBNs: 9782732842516 - 2732842516
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Des poubelles dans nos assiettes
By Fabien Perucca

“Des poubelles dans nos assiettes” Metadata:
- Title: ➤ Des poubelles dans nos assiettes
- Author: Fabien Perucca
- Language: fre
- Number of Pages: Median: 238
- Publisher: M. Lafon
- Publish Date: 1996
- Publish Location: Paris
“Des poubelles dans nos assiettes” Subjects and Themes:
- Subjects: ➤ Aliments - Toxicologie - Industries agro-alimentaires - Qualité - Contrôle - Maladies d'origine alimentaire - Prévention - Manipulation - Nutrition - Aliment - Consommation alimentaire - Impact sur la santé - Industrie alimentaire - Pollution - Pollution industrielle - Alimentation - Santé
Edition Identifiers:
- The Open Library ID: OL31881379M
- Online Computer Library Center (OCLC) ID: 34734894
- All ISBNs: 9782840981534 - 284098153X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Le march ̌de la faim
By Erwin Wagenhofer

“Le march ̌de la faim” Metadata:
- Title: Le march ̌de la faim
- Author: Erwin Wagenhofer
- Language: fre
- Number of Pages: Median: 191
- Publisher: Actes Sud
- Publish Date: 2007
- Publish Location: [Arles]
“Le march ̌de la faim” Subjects and Themes:
- Subjects: ➤ Food supply - Food consumption - Food industry and trade - Globalization - Faim - Agriculture - Alimentation - Besoins - Aliments - Approvisionnement - Industrie et commerce - Consommation - Famines - Industrie agro-alimentaire - Aliments transgéniques - Aliment - Approvisionnement alimentaire - Consommation alimentaire - Famine - Promenade - We feed the world
Edition Identifiers:
- The Open Library ID: OL31882882M
- Online Computer Library Center (OCLC) ID: 224942322
- All ISBNs: ➤ 2760928489 - 2742766812 - 9782760928480 - 9782742766819 - 9782742777860 - 2742777865
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20L'encyclopédie visuelle des aliments
By François Fortin

“L'encyclopédie visuelle des aliments” Metadata:
- Title: ➤ L'encyclopédie visuelle des aliments
- Author: François Fortin
- Language: fre
- Number of Pages: Median: 688
- Publisher: Québec/Amérique
- Publish Date: 1996
- Publish Location: Montréal
“L'encyclopédie visuelle des aliments” Subjects and Themes:
- Subjects: ➤ Food - Encyclopedias - Cooking - Pictorial works - Aliments - Encyclopédies - Cuisine - Ouvrages illustrés - Aliment - Alimentation - Cuisine (Art culinaire) - Valeur nutritive
Edition Identifiers:
- The Open Library ID: OL32117702M
- Online Computer Library Center (OCLC) ID: 35937882
- All ISBNs: 2890378845 - 9782890378841
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21The science of food
By P. M. Gaman and K B Sherrington

“The science of food” Metadata:
- Title: The science of food
- Authors: P. M. GamanK B Sherrington
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
- Publish Date: ➤ 1977 - 1981 - 1990 - 1996 - 1998 - 2010 - 2013 - 2015
- Publish Location: ➤ Boston, Mass - Oxford - New York
“The science of food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Microbiology - Diets & dieting - Food & beverage technology - Science/Mathematics - Food Microbiology - Food Science - Cooking - Consumer Health - Diet / Health / Fitness - Technology / Food Industry & Science - General - Alimentos (Composicao) - Aliment - Microbiologie - Analyse aliments - Food, composition - Food, microbiology - Food poisoning - Preservation - Nutritional Physiological Phenomena - Foodborne Diseases - Food Preservation - Aliments - Intoxications alimentaires - Conservation - HEALTH & FITNESS - Technology
Edition Identifiers:
- The Open Library ID: ➤ OL40424483M - OL969372M - OL33756056M - OL38254086M - OL28844049M - OL46038332M - OL7971778M - OL36235815M - OL4894428M - OL33578693M - OL4425806M - OL23253729M - OL20109632M - OL38312731M - OL9265670M - OL36251297M - OL2227099M - OL7311011M
- Online Computer Library Center (OCLC) ID: 20825972 - 5990402 - 474951903
- Library of Congress Control Number (LCCN): 79041578 - 89077316 - 96005933 - 76027697
- All ISBNs: ➤ 0080361552 - 9780080199481 - 9780080361550 - 1282769170 - 0750629576 - 9780080361567 - 9781136367229 - 0080199488 - 075062373X - 9781483136332 - 008019947X - 1136367233 - 9780750623735 - 9780080199474 - 9781136367281 - 1136367225 - 113636725X - 9781136367274 - 1483136337 - 1136367284 - 9781136367236 - 9781282769175 - 0080258956 - 0080938361 - 9780080258966 - 0080361560 - 1138170836 - 1136367276 - 9780080938363 - 9781136367250 - 9781138170834 - 9780750629577 - 9780080258959 - 0080258964
First Setence:
"All scientific study involves accurate measurement."
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Toxicity of pure foods
By Eldon M. Boyd

“Toxicity of pure foods” Metadata:
- Title: Toxicity of pure foods
- Author: Eldon M. Boyd
- Language: English
- Number of Pages: Median: 260
- Publisher: CRC Press
- Publish Date: 1973
- Publish Location: Cleveland
“Toxicity of pure foods” Subjects and Themes:
- Subjects: ➤ Food - Toxicology - Foodborne Diseases - Toxicologie - Aliment - Intoxications alimentaires - Toxicite - Food Analysis - Aliments - Toxiques
Edition Identifiers:
- The Open Library ID: OL5435330M
- Library of Congress Control Number (LCCN): 73083414
- All ISBNs: 087819035X - 9780878190355
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Feeding the Russian fur trade
By James Ronald Gibson

“Feeding the Russian fur trade” Metadata:
- Title: Feeding the Russian fur trade
- Author: James Ronald Gibson
- Language: English
- Number of Pages: Median: 337
- Publisher: University of Wisconsin Press
- Publish Date: 1969
- Publish Location: London - Madison
“Feeding the Russian fur trade” Subjects and Themes:
- Subjects: ➤ Food supply - Aliment - Ressources - BUSINESS & ECONOMICS - Industries - Agribusiness - TECHNOLOGY & ENGINEERING - Agriculture - Sustainable Agriculture - Bonthandel - Voedselvoorziening - HISTORY - General - Agricultural Economics
Edition Identifiers:
- The Open Library ID: OL21239313M
- Online Computer Library Center (OCLC) ID: 54018
- Library of Congress Control Number (LCCN): 79081319
- All ISBNs: 9780299052300 - 0299052303
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Le pique-nique du diable
By Taras Grescoe

“Le pique-nique du diable” Metadata:
- Title: Le pique-nique du diable
- Author: Taras Grescoe
- Language: fre
- Number of Pages: Median: 388
- Publisher: Vlb éditeur
- Publish Date: 2008
- Publish Location: Montréal
“Le pique-nique du diable” Subjects and Themes:
- Subjects: ➤ Food - Liberty - Prohibition - Social control - Aliments - Liberté - Contrôle social - Aliment
Edition Identifiers:
- The Open Library ID: OL32118024M
- Online Computer Library Center (OCLC) ID: 236116467
- All ISBNs: 2890059774 - 9782890059771
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Les Produits allégés
By Josiane Mongeot

“Les Produits allégés” Metadata:
- Title: Les Produits allégés
- Author: Josiane Mongeot
- Language: fre
- Number of Pages: Median: 127
- Publisher: ➤ Presses universitaires de France
- Publish Date: 1991
- Publish Location: Paris
“Les Produits allégés” Subjects and Themes:
- Subjects: ➤ Aliments diététiques - Régime amaigrissant - Aliment - Consommation - Réduction - Lipide - Santé - Alimentation - Diététique - Aliment diététique
- Places: France
Edition Identifiers:
- The Open Library ID: OL32119494M
- Online Computer Library Center (OCLC) ID: 24490529
- All ISBNs: 2130440061 - 9782130440062
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Savoir manger
By Jean-Michel Cohen

“Savoir manger” Metadata:
- Title: Savoir manger
- Author: Jean-Michel Cohen
- Language: fre
- Number of Pages: Median: 598
- Publisher: Flammarion
- Publish Date: 2004
- Publish Location: Paris
“Savoir manger” Subjects and Themes:
- Subjects: ➤ Aliments - Guides, manuels - Composition - Qualité - Alimentation - Diététique - Aliment - Guide
Edition Identifiers:
- The Open Library ID: OL32139775M
- Online Computer Library Center (OCLC) ID: 417671013
- All ISBNs: 9782080685995 - 2080685996
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Produits régionaux et circuits agrotouristiques du Québec
By Katy Boudreau

“Produits régionaux et circuits agrotouristiques du Québec” Metadata:
- Title: ➤ Produits régionaux et circuits agrotouristiques du Québec
- Author: Katy Boudreau
- Language: fre
- Number of Pages: Median: 160
- Publisher: Aliments du Québec - Néopol
- Publish Date: 2009
- Publish Location: Montréal - [Longueuil]
“Produits régionaux et circuits agrotouristiques du Québec” Subjects and Themes:
- Subjects: Agrotourisme - Aliment - Commerce - Magasin spécialisé - Produit du terroir
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL33333927M
- Online Computer Library Center (OCLC) ID: 757454027
- All ISBNs: 9782922450743 - 2922450740
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Les aliments trafiqués
By Brewster Kneen

“Les aliments trafiqués” Metadata:
- Title: Les aliments trafiqués
- Author: Brewster Kneen
- Language: fre
- Number of Pages: Median: 251
- Publisher: Éditions Écosociété
- Publish Date: 2000
- Publish Location: Montréal
“Les aliments trafiqués” Subjects and Themes:
- Subjects: ➤ Food - Biotechnology - Transgenic organisms - Genetic engineering - Transgenic plants - Aliments - Biotechnologie - Organismes génétiquement modifiés - Manipulations génétiques - Plantes transgéniques - Génie génétique - Aspect social - Organismes transgéniques - Aliment - Aliment transgénique - Manipulation génétique - Organisme génétiquement modifié - Plante transgénique - Réglementation
Edition Identifiers:
- The Open Library ID: OL32347472M
- Online Computer Library Center (OCLC) ID: 43885659
- All ISBNs: 2921561514 - 9782921561518
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Plantes et aliments transgéniques
By Jean-Marie Pelt

“Plantes et aliments transgéniques” Metadata:
- Title: ➤ Plantes et aliments transgéniques
- Author: Jean-Marie Pelt
- Language: fre
- Number of Pages: Median: 169
- Publisher: Fayard
- Publish Date: 1998
- Publish Location: Paris
“Plantes et aliments transgéniques” Subjects and Themes:
- Subjects: ➤ Crops - Genetic engineering - Plant genetic engineering - Transgenic plants - Aliment - Plante transgénique - Alimentation - Organisme transgénique - Plantes transgéniques - Génie génétique - Plante génétiquement modifiée - Animal génétiquement modifié - Aliment transgénique - Biotechnologie
Edition Identifiers:
- The Open Library ID: OL84575M
- Online Computer Library Center (OCLC) ID: 40044470
- Library of Congress Control Number (LCCN): 99191155
- All ISBNs: 9782213601489 - 2213601488
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30The Food Pyramid (Petrie, Kristin, Nutrition.)
By Kristin Petrie

“The Food Pyramid (Petrie, Kristin, Nutrition.)” Metadata:
- Title: ➤ The Food Pyramid (Petrie, Kristin, Nutrition.)
- Author: Kristin Petrie
- Language: English
- Number of Pages: Median: 24
- Publisher: Checkerboard Books
- Publish Date: 2003
“The Food Pyramid (Petrie, Kristin, Nutrition.)” Subjects and Themes:
- Subjects: ➤ Nutrition - Aliment - Food - Food habits - Juvenile literature - Comportement alimentaire
Edition Identifiers:
- The Open Library ID: OL12375887M
- Online Computer Library Center (OCLC) ID: 51171918
- Library of Congress Control Number (LCCN): 2002043622
- All ISBNs: 9781591974031 - 1591974038
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Microbiologie et qualite dans les industries agroalimentaires
By Caroline Bonnefoy, Françoise Guillet, Guy Leyral and Evelyne Verne-Bourdais

“Microbiologie et qualite dans les industries agroalimentaires” Metadata:
- Title: ➤ Microbiologie et qualite dans les industries agroalimentaires
- Authors: Caroline BonnefoyFrançoise GuilletGuy LeyralEvelyne Verne-Bourdais
- Number of Pages: Median: 245
- Publisher: Doin
- Publish Date: 2002
“Microbiologie et qualite dans les industries agroalimentaires” Subjects and Themes:
- Subjects: ➤ Contro le des aliments - Qualite - contro le - Agro-alimentation - Hygie ne - Industrie agro-alimentaire - Industrie alimentaire - Industrie - Aliments - Qualite - Microbiologie des aliments - Aliment - Contro le - Analyse - Industrie et commerce - Industries agro-alimentaires - Microbiologie
Edition Identifiers:
- The Open Library ID: OL12521678M
- All ISBNs: 9782704011193 - 2704011192
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The American home diet
By Elmer Verner McCollum

“The American home diet” Metadata:
- Title: The American home diet
- Author: Elmer Verner McCollum
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Frederick C. Mathews Co. - Frederick C. Mathews - Mathews Industries
- Publish Date: 1920 - 1923 - 1927
- Publish Location: Detroit
“The American home diet” Subjects and Themes:
- Subjects: ➤ Food - Menus - Diet - Dietetics - Nutrition - Menu Planning - Régime alimentaire - Aliment - Élaboration menus
Edition Identifiers:
- The Open Library ID: OL58582977M - OL16343534M - OL14991073M - OL6626415M
- Online Computer Library Center (OCLC) ID: 2051311
- Library of Congress Control Number (LCCN): 20012627
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Aliment
Look up aliment in Wiktionary, the free dictionary. Aliment, in Scots law and in other civil systems, is the sum of money paid, or allowance given in
Alimentary Pharmacology & Therapeutics
abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) ISO 4 Aliment. Pharmacol. Ther. Indexing CODEN (alt) · JSTOR (alt) · LCCN (alt) MIAR ·
Alimony
Alimony, also called aliment (Scotland), maintenance (England, Republic of Ireland, Northern Ireland, Wales, Canada, New Zealand), spousal support (U
Food Science and Technology International
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science
Canadian Food Inspection Agency
Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of
Taylor Ball
Eddie's Million Dollar Cook-Off Eddie Ogden TV movie 2005 Unscripted Young Director Episode: "1.5" Episode: "1.8" 2015 Aliment The Dead Body short film
The Last Steep Ascent
The Last Steep Ascent is a Hong Kong television drama produced by TVB under executive producer Lee Tim-sing. The drama is a fictionalized account of a
Jackfruit
chair de son fruit, ainsi que les noyaux qu'il contient; mais c'est un aliment grossier et difficile à digérer. "Name - !Artocarpus heterophyllus Lam"
Bristol stool scale
bowel syndrome: prospective evaluation using the Rome III classification". Aliment Pharmacol Ther. 35 (3): 350–9. doi:10.1111/j.1365-2036.2011.04948.x. PMID 22176384
Arnold von Winkelried
wide This frustrated the pious host; one Winkelried said: "If you will aliment my pious wife and children, I will do a daring deed." "True and dear confederates