Explore: Alimentos (composicao)

Discover books, insights, and more — all in one place.

Learn more about Alimentos (composicao) with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “alimentos-%28composicao%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Introductory foods

By

Book's cover

“Introductory foods” Metadata:

  • Title: Introductory foods
  • Author:
  • Language: English
  • Number of Pages: Median: 323
  • Publisher: ➤  Merrill - Collier-Macmillan - Macmillan
  • Publish Date:
  • Publish Location: ➤  London - [New York] - New York - Englewood Cliffs, N.J

“Introductory foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Introductory foods at online marketplaces:


2Food, the chemistry of its components

By

Book's cover

“Food, the chemistry of its components” Metadata:

  • Title: ➤  Food, the chemistry of its components
  • Author:
  • Language: English
  • Number of Pages: Median: 261
  • Publisher: Royal Society of Chemistry
  • Publish Date:
  • Publish Location: London

“Food, the chemistry of its components” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food, the chemistry of its components at online marketplaces:


3Nutrition facts manual

By

Book's cover

“Nutrition facts manual” Metadata:

  • Title: Nutrition facts manual
  • Authors:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: Williams & Wilkins
  • Publish Date:

“Nutrition facts manual” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Nutrition facts manual at online marketplaces:


4Food values

By

Book's cover

“Food values” Metadata:

  • Title: Food values
  • Author:
  • Language: English
  • Number of Pages: Median: 240
  • Publisher: Perennial Library
  • Publish Date:
  • Publish Location: New York

“Food values” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Food values at online marketplaces:


5The science of food

By

Book's cover

“The science of food” Metadata:

  • Title: The science of food
  • Authors:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: ➤  Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
  • Publish Date: ➤  
  • Publish Location: ➤  Boston, Mass - Oxford - New York

“The science of food” Subjects and Themes:

Edition Identifiers:

First Setence:

"All scientific study involves accurate measurement."

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find The science of food at online marketplaces:


    6The structure and composition of foods

    By

    Book's cover

    “The structure and composition of foods” Metadata:

    • Title: ➤  The structure and composition of foods
    • Author:
    • Language: English
    • Number of Pages: Median: 904
    • Publisher: ➤  J. Wiley & sons, inc. - Chapman & Hall, limited - Chapman & Hall - Wiley
    • Publish Date:
    • Publish Location: New York - London

    “The structure and composition of foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1932
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find The structure and composition of foods at online marketplaces:


      7Composition of foods

      By

      “Composition of foods” Metadata:

      • Title: Composition of foods
      • Author:
      • Language: English
      • Number of Pages: Median: 147
      • Publisher: U.S. Dept. of Agriculture
      • Publish Date:
      • Publish Location: Washington, D.C

      “Composition of foods” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1950
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Composition of foods at online marketplaces:


      8The story of food

      By

      Book's cover

      “The story of food” Metadata:

      • Title: The story of food
      • Author:
      • Language: English
      • Number of Pages: Median: 240
      • Publisher: Avi Pub. Co.
      • Publish Date:
      • Publish Location: Westport, Conn

      “The story of food” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1974
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find The story of food at online marketplaces:


      Top of Page