Food, the chemistry of its components
By T. P. Coultate
"Food, the chemistry of its components" is published by Royal Society of Chemistry in 1984 - London, it has 197 pages and the language of the book is English.
“Food, the chemistry of its components” Metadata:
- Title: ➤ Food, the chemistry of its components
- Author: T. P. Coultate
- Language: English
- Number of Pages: 197
- Publisher: Royal Society of Chemistry
- Publish Date: 1984
- Publish Location: London
“Food, the chemistry of its components” Subjects and Themes:
- Subjects: ➤ Composition - Food - Alimentos (Composicao) - Lebensmittel - Analysis - Bestandteil - Lebensmittelchemie - Aliments - Food, analysis - Food, composition - Analytic Chemistry
Edition Specifications:
- Pagination: 197 p. :
Edition Identifiers:
- The Open Library ID: OL2670969M - OL5230785W
- Online Computer Library Center (OCLC) ID: 12587029
- Library of Congress Control Number (LCCN): 85670066
- ISBN-10: 085186483X
- All ISBNs: 085186483X
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