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Source: The Open Library
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1Microbiologie et qualite dans les industries agroalimentaires
By Caroline Bonnefoy, Françoise Guillet, Guy Leyral and Evelyne Verne-Bourdais
“Microbiologie et qualite dans les industries agroalimentaires” Metadata:
- Title: ➤ Microbiologie et qualite dans les industries agroalimentaires
- Authors: Caroline BonnefoyFrançoise GuilletGuy LeyralEvelyne Verne-Bourdais
- Number of Pages: Median: 245
- Publisher: Doin
- Publish Date: 2002
“Microbiologie et qualite dans les industries agroalimentaires” Subjects and Themes:
- Subjects: ➤ Contro le des aliments - Qualite - contro le - Agro-alimentation - Hygie ne - Industrie agro-alimentaire - Industrie alimentaire - Industrie - Aliments - Qualite - Microbiologie des aliments - Aliment - Contro le - Analyse - Industrie et commerce - Industries agro-alimentaires - Microbiologie
Edition Identifiers:
- The Open Library ID: OL12521678M
- All ISBNs: 9782704011193 - 2704011192
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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