Food microbiology
By W. C. Frazier
"Food microbiology" is published by Tata McGraw-Hill in 1978 - New Delhi and the language of the book is English.
“Food microbiology” Metadata:
- Title: Food microbiology
- Author: W. C. Frazier
- Language: English
- Publisher: Tata McGraw-Hill
- Publish Date: 1978
- Publish Location: New Delhi
“Food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Preservation - Food Microbiology - Food Preservation - Aliments - Microbiologie - Conservation - Voeding - Food spoilage - Food poisoning - History - Alimentos (Microbiologia) - Altération
Edition Identifiers:
- The Open Library ID: OL20953928M - OL4969223W
- Library of Congress Control Number (LCCN): 77012599
- ISBN-10: 0070993173
- All ISBNs: 0070993173
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