Modern food microbiology - Info and Reading Options
By James M. Jay and Jayj
"Modern food microbiology" was published by Aspen Publishers in 1998 - Gaithersburg, Md, it has 661 pages and the language of the book is English.
“Modern food microbiology” Metadata:
- Title: Modern food microbiology
- Authors: James M. JayJayj
- Language: English
- Number of Pages: 661
- Publisher: Aspen Publishers
- Publish Date: 1998
- Publish Location: Gaithersburg, Md
“Modern food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Alimentos (microbiologia) - Alimentos (controle de qualidade) - Food, microbiology - Food Microbiology - Aliments - Microbiologie - Lebensmittelmikrobiologie
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL376786M - OL496742W
- Online Computer Library Center (OCLC) ID: 34357624
- Library of Congress Control Number (LCCN): 98038735 - 96010916
- ISBN-10: 0412076918 - 0834212307
- All ISBNs: 0412076918 - 0834212307
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