Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) - Info and Reading Options
By Martyn Brown and Michael Stringer
"Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)" was published by Woodhead Publishing Ltd in June 2002, it has 301 pages and the language of the book is English.
“Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)” Metadata:
- Title: ➤ Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
- Authors: Martyn BrownMichael Stringer
- Language: English
- Number of Pages: 301
- Publisher: Woodhead Publishing Ltd
- Publish Date: June 2002
“Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Food industry and trade - Quality control - Hazard Analysis and Critical Control Point (Food safety system) - Food, microbiology - Food Microbiology - Aliments - Microbiologie - Industrie et commerce - Qualité - Contrôle - HACCP - TECHNOLOGY & ENGINEERING - Food Science - Lebensmittelmikrobiologie - Lebensmittelproduktion - Pathogener Mikroorganismus - Risikoanalyse - Alimentos (microbiologia) - Processamento de alimentos - Microbiologia de alimentos - Segurança alimentar - Contaminação de alimentos - Medição de risco
Edition Specifications:
- Format: Hardcover
- Weight: 1.3 pounds
- Dimensions: 9.1 x 6.4 x 0.9 inches
Edition Identifiers:
- The Open Library ID: OL12001106M - OL23789902W
- Online Computer Library Center (OCLC) ID: 50934323
- Library of Congress Control Number (LCCN): 2002073337
- ISBN-13: 9781855735859
- ISBN-10: 1855735857
- All ISBNs: 1855735857 - 9781855735859
AI-generated Review of “Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)”:
Snippets and Summary:
Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food.
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