Food microbiology.
By W. C. Frazier
"Food microbiology." is published by McGraw-Hill in 1958 - New York, it has 472 pages and the language of the book is English.
“Food microbiology.” Metadata:
- Title: Food microbiology.
- Author: W. C. Frazier
- Language: English
- Number of Pages: 472
- Publisher: McGraw-Hill
- Publish Date: 1958
- Publish Location: New York
“Food microbiology.” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Preservation - Food Microbiology - Food Preservation - Aliments - Microbiologie - Conservation - Voeding - Food spoilage - Food poisoning - History - Alimentos (Microbiologia) - Altération
Edition Specifications:
- Pagination: 472 p.
Edition Identifiers:
- The Open Library ID: OL6248596M - OL4969223W
- Online Computer Library Center (OCLC) ID: 656604
- Library of Congress Control Number (LCCN): 58009855
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