Explore: Qu 50 F686 1996
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Source: The Open Library
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1Food chemistry
By Owen R. Fennema

“Food chemistry” Metadata:
- Title: Food chemistry
- Author: Owen R. Fennema
- Language: English
- Number of Pages: Median: 1115
- Publisher: ➤ Taylor & Francis Group - Marcel Dekker - CRC Press LLC
- Publish Date: 1996 - 2007
- Publish Location: New York
“Food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Composition - Analysis - TECHNOLOGY & ENGINEERING - Food Science - Food Analysis - Nutricao - Alimentos (controle de qualidade) - Food, analysis - Food, composition - Food-Composition - Aliments - Analyse - Levensmiddelen - Voedingsstoffen - Voeding - Enzymes - Food--analysis - Food--composition - Tx541 .f65 1996 - Qu 50 f686 1996 - 664/.001/54
Edition Identifiers:
- The Open Library ID: OL50663776M - OL33417753M - OL981886M
- Online Computer Library Center (OCLC) ID: 44959680 - 34618138
- Library of Congress Control Number (LCCN): 96019500
- All ISBNs: ➤ 9781420020526 - 1420020528 - 9780824793463 - 9780824796914 - 0824796918 - 0824793463 - 9780585138732 - 0585138737
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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