Explore: Céréales (aliment)
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AI-Generated Overview About “c%C3%A9r%C3%A9ales-%28aliment%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1150 essential whole grain recipes
By Canadian Living Test Kitchen

“150 essential whole grain recipes” Metadata:
- Title: ➤ 150 essential whole grain recipes
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 272
- Publisher: Transcontinental Books
- Publish Date: 2012
- Publish Location: Montréal
“150 essential whole grain recipes” Subjects and Themes:
- Subjects: Cuisine (Céréales) - Cereals as food - Cooking (Cereals) - Céréales (Aliment)
Edition Identifiers:
- The Open Library ID: OL28683546M
- Online Computer Library Center (OCLC) ID: 794618890
- Library of Congress Control Number (LCCN): 2013414921
- All ISBNs: 9780987747426 - 0987747428
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Cereals for food and beverages
By International Conference on Cereals for Food and Beverages Copenhagen 1979.

“Cereals for food and beverages” Metadata:
- Title: Cereals for food and beverages
- Author: ➤ International Conference on Cereals for Food and Beverages Copenhagen 1979.
- Language: English
- Number of Pages: Median: 557
- Publisher: Academic Press
- Publish Date: 1980
- Publish Location: New York
“Cereals for food and beverages” Subjects and Themes:
- Subjects: Cereals as food - Congresses - Céréales (Aliment) - Congrès - Cereal products
Edition Identifiers:
- The Open Library ID: OL4096768M
- Online Computer Library Center (OCLC) ID: 6042928
- Library of Congress Control Number (LCCN): 80010981
- All ISBNs: 0123709601 - 9780123709608
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Les propriétés et les bienfaits des céréales
By Caroline Gauthier

“Les propriétés et les bienfaits des céréales” Metadata:
- Title: ➤ Les propriétés et les bienfaits des céréales
- Author: Caroline Gauthier
- Language: fre
- Number of Pages: Median: 118
- Publisher: Éditions Québecor
- Publish Date: 2012
- Publish Location: [Montréal]
“Les propriétés et les bienfaits des céréales” Subjects and Themes:
- Subjects: ➤ Céréales (Aliment) - Céréales - Emploi en thérapeutique - Cereals as food - Grain - Therapeutic use
Edition Identifiers:
- The Open Library ID: OL40214056M
- Online Computer Library Center (OCLC) ID: 793485842
- All ISBNs: 2764019505 - 9782764019504
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Wu gu ying yang fang an
By Ming Li

“Wu gu ying yang fang an” Metadata:
- Title: Wu gu ying yang fang an
- Author: Ming Li
- Language: chi
- Number of Pages: Median: 159
- Publisher: Guangdong jing ji chu ban she
- Publish Date: 2005
- Publish Location: Guangzhou
“Wu gu ying yang fang an” Subjects and Themes:
- Subjects: ➤ Cereals as food - Beans - Nutrition - Diet therapy - Céréales (Aliment) - Haricots - Diétothérapie
Edition Identifiers:
- The Open Library ID: OL38569968M
- Online Computer Library Center (OCLC) ID: 62237708
- All ISBNs: 7807280468 - 9787807280460
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Tout sur les produits céréaliers
By Victoria Parker

“Tout sur les produits céréaliers” Metadata:
- Title: ➤ Tout sur les produits céréaliers
- Author: Victoria Parker
- Language: fre
- Number of Pages: Median: 24
- Publisher: Éditions Scholastic
- Publish Date: 2010
- Publish Location: Toronto
“Tout sur les produits céréaliers” Subjects and Themes:
- Subjects: ➤ Cereals as food - Juvenile literature - Céréales (Aliment) - Ouvrages pour la jeunesse - Céréales - Alimentation - Cuisine (Céréales)
Edition Identifiers:
- The Open Library ID: OL37074039M
- Online Computer Library Center (OCLC) ID: 434559345
- All ISBNs: 9781443101141 - 1443101141
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Grain Power (Good Health Guides)
By Beatrice Trum Hunter

“Grain Power (Good Health Guides)” Metadata:
- Title: ➤ Grain Power (Good Health Guides)
- Author: Beatrice Trum Hunter
- Language: English
- Number of Pages: Median: 48
- Publisher: Keats Pub
- Publish Date: 1994
“Grain Power (Good Health Guides)” Subjects and Themes:
- Subjects: Cereals as food - Grain - Céréales (Aliment) - Céréales - Grain (seed)
Edition Identifiers:
- The Open Library ID: OL9646745M
- Online Computer Library Center (OCLC) ID: 79980279
- All ISBNs: 9780879836474 - 0879836474
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Grain products
By Heather C. Hudak

“Grain products” Metadata:
- Title: Grain products
- Author: Heather C. Hudak
- Language: English
- Number of Pages: Median: 24
- Publisher: Weigl
- Publish Date: 2009
- Publish Location: Calgary
“Grain products” Subjects and Themes:
- Subjects: ➤ Cereal products - Juvenile literature - Grain - Cereals as food - Grain in human nutrition - Produits céréaliers - Ouvrages pour la jeunesse - Céréales - Céréales (Aliment) - Céréales dans l'alimentation humaine
Edition Identifiers:
- The Open Library ID: OL35736173M
- Online Computer Library Center (OCLC) ID: 244313081
- All ISBNs: 9781553884187 - 9781553884194 - 1553884191 - 1553884183
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Concepts in cereal chemistry
By Finlay MacRitchie
“Concepts in cereal chemistry” Metadata:
- Title: Concepts in cereal chemistry
- Author: Finlay MacRitchie
- Language: English
- Number of Pages: Median: 197
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group - CRC Press LLC
- Publish Date: 2010 - 2011 - 2018
- Publish Location: Boca Raton
“Concepts in cereal chemistry” Subjects and Themes:
- Subjects: ➤ Cereals as food - Grain - Analysis - Biotechnology - Grain, breeding - Céréales (Aliment) - Analyse - Céréales - Biotechnologie
Edition Identifiers:
- The Open Library ID: ➤ OL33488480M - OL33393530M - OL33535855M - OL33574409M - OL33764580M - OL33732808M - OL24493714M - OL36712708M
- Online Computer Library Center (OCLC) ID: 1082246979 - 466361005
- Library of Congress Control Number (LCCN): 2010011675
- All ISBNs: ➤ 1439835837 - 143988210X - 1466548045 - 1439835829 - 1439899908 - 9781439835838 - 9781322624945 - 1322624941 - 9781439835821 - 9781439882108 - 9781138407404 - 9780429112126 - 9781466548046 - 0429112122 - 1138407402 - 9781439899908
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Cereal Grain Quality
By R. J. Henry

“Cereal Grain Quality” Metadata:
- Title: Cereal Grain Quality
- Author: R. J. Henry
- Language: English
- Number of Pages: Median: 488
- Publisher: Chapman & Hall - Springer
- Publish Date: 1996
- Publish Location: London
“Cereal Grain Quality” Subjects and Themes:
- Subjects: ➤ Cereal products - Grain - Quality - Cereals as food - Céréales - Qualité - Céréales (Aliment) - Getreidekorn - Qualität - Levensmiddelen - Graanproducten - Kwaliteitszorg - Alimentos (controle de qualidade) - Alimentos de origem animal na nutricao - Cereais e derivados na nutricao - Céréales (aliments) - Breeding
Edition Identifiers:
- The Open Library ID: OL18114739M
- Online Computer Library Center (OCLC) ID: 36121055
- Library of Congress Control Number (LCCN): 96085281 - 96089986
- All ISBNs: 0412611805 - 9780412611803
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Breakfast foods
By R. Harcourt

“Breakfast foods” Metadata:
- Title: Breakfast foods
- Author: R. Harcourt
- Language: English
- Number of Pages: Median: 33
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Toronto
“Breakfast foods” Subjects and Themes:
- Subjects: ➤ Food - Breakfasts - Cereals as food - Analysis - Petits déjeuners - Analyse - Céréales (Aliment) - Aliments
Edition Identifiers:
- The Open Library ID: OL19858444M
- All ISBNs: 9780665837159 - 0665837151
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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11Cereals anytime
By Canada. Agriculture Canada

“Cereals anytime” Metadata:
- Title: Cereals anytime
- Author: Canada. Agriculture Canada
- Language: English
- Publisher: Agriculture Canada
- Publish Date: 1985
- Publish Location: Ottawa
“Cereals anytime” Subjects and Themes:
- Subjects: Cereals as food - Céréales (Aliment)
Edition Identifiers:
- The Open Library ID: OL25200317M
- All ISBNs: 0662124561 - 9780662124566
Author's Alternative Names:
"Canada. Agriculture Canada."Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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12Les cʹerʹeales
By Canada. Agriculture Canada

“Les cʹerʹeales” Metadata:
- Title: Les cʹerʹeales
- Author: Canada. Agriculture Canada
- Language: fre
- Publisher: Agriculture Canada
- Publish Date: 1983
- Publish Location: Ottawa
“Les cʹerʹeales” Subjects and Themes:
- Subjects: Cereals as food - Céréales (Aliment)
Edition Identifiers:
- The Open Library ID: OL25200318M
- All ISBNs: 9780662920106 - 0662920104
Author's Alternative Names:
"Canada. Agriculture Canada."Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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