Explore: Alimentos (analise)
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AI-Generated Overview About “alimentos-%28analise%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The analysis of nutrients in foods
By D. R. Osborne
“The analysis of nutrients in foods” Metadata:
- Title: ➤ The analysis of nutrients in foods
- Author: D. R. Osborne
- Language: English
- Number of Pages: Median: 251
- Publisher: Academic Press
- Publish Date: 1978
- Publish Location: London - New York
“The analysis of nutrients in foods” Subjects and Themes:
- Subjects: ➤ Analysis - Food - Alimentation - Analyse - Alimentos (Analise) - Diet - Food Analysis - Aliments - Nutritional Physiological Phenomena - Nutricao - Nutrition - Food, analysis
Edition Identifiers:
- The Open Library ID: OL4562465M
- Online Computer Library Center (OCLC) ID: 4430004
- Library of Congress Control Number (LCCN): 77075365
- All ISBNs: 0125291507 - 9780125291507
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Mechanism and theory in food chemistry
By Dominic W. S. Wong
“Mechanism and theory in food chemistry” Metadata:
- Title: ➤ Mechanism and theory in food chemistry
- Author: Dominic W. S. Wong
- Language: English
- Number of Pages: Median: 428
- Publisher: Van Nostrand Reinhold
- Publish Date: 1989
- Publish Location: New York, N.Y
“Mechanism and theory in food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Chemical reactions - Composition - Analysis - Analyse - Alimentos (Analise) - Aliments - Reactions chimiques - Alimentos (Controle De Qualidade) - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: OL2050395M
- Library of Congress Control Number (LCCN): 88027987
- All ISBNs: 0442207530 - 9780442207533
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Mechanism and theory in food chemistry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.