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Source: The Open Library
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1Cereal Grain Quality
By R. J. Henry
“Cereal Grain Quality” Metadata:
- Title: Cereal Grain Quality
- Author: R. J. Henry
- Language: English
- Number of Pages: Median: 488
- Publisher: Chapman & Hall - Springer
- Publish Date: 1996
- Publish Location: London
“Cereal Grain Quality” Subjects and Themes:
- Subjects: ➤ Cereal products - Grain - Quality - Cereals as food - Céréales - Qualité - Céréales (Aliment) - Getreidekorn - Qualität - Levensmiddelen - Graanproducten - Kwaliteitszorg - Alimentos (controle de qualidade) - Alimentos de origem animal na nutricao - Cereais e derivados na nutricao - Céréales (aliments) - Breeding
Edition Identifiers:
- The Open Library ID: OL18114739M
- Online Computer Library Center (OCLC) ID: 36121055
- Library of Congress Control Number (LCCN): 96085281 - 96089986
- All ISBNs: 0412611805 - 9780412611803
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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