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Principles of food chemistry

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The cover of “Principles of food chemistry” - Open Library.

"Principles of food chemistry" was published by Van Nostrand Reinhold in 1990 - New York, it has 469 pages and the language of the book is English.


“Principles of food chemistry” Metadata:

  • Title: Principles of food chemistry
  • Author:
  • Language: English
  • Number of Pages: 469
  • Publisher: Van Nostrand Reinhold
  • Publish Date:
  • Publish Location: New York

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  • Pagination: viii, 469 p. :

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