Principles of food chemistry
By John M. DeMan

"Principles of food chemistry" was published by Van Nostrand Reinhold in 1990 - New York, it has 469 pages and the language of the book is English.
“Principles of food chemistry” Metadata:
- Title: Principles of food chemistry
- Author: John M. DeMan
- Language: English
- Number of Pages: 469
- Publisher: Van Nostrand Reinhold
- Publish Date: 1990
- Publish Location: New York
“Principles of food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Composition - Lebensmittelchemie - Aliments - Chemistry - Nutritional Physiological Phenomena - Food, composition - Food sciences - general & miscellaneous
Edition Specifications:
- Pagination: viii, 469 p. :
Edition Identifiers:
- The Open Library ID: OL2208843M - OL1931667W
- Online Computer Library Center (OCLC) ID: 19396829
- Library of Congress Control Number (LCCN): 89031188
- ISBN-10: 0442224036
- All ISBNs: 0442224036
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