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Source: The Open Library

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1Essentials of food science

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Book's cover

“Essentials of food science” Metadata:

  • Title: Essentials of food science
  • Authors:
  • Language: English
  • Number of Pages: Median: 498
  • Publisher: ➤  Aspen Publishers - Chapman and Hall - Kluwer Academic/Plenum Publishers - Springer New York - Springer
  • Publish Date: ➤  
  • Publish Location: ➤  New York, N.Y - London - Gaithersbury, Md - New York

“Essentials of food science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Horticulture : Plants for People and Places, Volume 1

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Book's cover

“Horticulture : Plants for People and Places, Volume 1” Metadata:

  • Title: ➤  Horticulture : Plants for People and Places, Volume 1
  • Authors:
  • Language: English
  • Number of Pages: Median: 813
  • Publisher: ➤  Springer - Springer Netherlands
  • Publish Date:

“Horticulture : Plants for People and Places, Volume 1” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Sensory evaluation of food

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Book's cover

“Sensory evaluation of food” Metadata:

  • Title: Sensory evaluation of food
  • Authors:
  • Language: English
  • Number of Pages: Median: 823
  • Publisher: ➤  Springer - Aspen - Springer London, Limited - Chapman & Hall
  • Publish Date: ➤  
  • Publish Location: New York - Gaithersburg, Md

“Sensory evaluation of food” Subjects and Themes:

Edition Identifiers:

First Setence:

"The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4Food chemistry

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    Book's cover

    “Food chemistry” Metadata:

    • Title: Food chemistry
    • Author:
    • Language: English
    • Number of Pages: Median: 1092
    • Publisher: Springer
    • Publish Date:
    • Publish Location: Berlin

    “Food chemistry” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      5Methodologies And Results In Grapevine Research

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      Book's cover

      “Methodologies And Results In Grapevine Research” Metadata:

      • Title: ➤  Methodologies And Results In Grapevine Research
      • Author:
      • Language: English
      • Number of Pages: Median: 468
      • Publisher: Springer
      • Publish Date:

      “Methodologies And Results In Grapevine Research” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        6Food analysis

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        Book's cover

        “Food analysis” Metadata:

        • Title: Food analysis
        • Author:
        • Language: English
        • Number of Pages: Median: 602
        • Publisher: Springer
        • Publish Date:
        • Publish Location: New York - Dordrecht

        “Food analysis” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          7Pests of stored foodstuffs and their control

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          “Pests of stored foodstuffs and their control” Metadata:

          • Title: ➤  Pests of stored foodstuffs and their control
          • Author:
          • Language: English
          • Number of Pages: Median: 442
          • Publisher: ➤  Springer London, Limited - Kluwer Academic
          • Publish Date:
          • Publish Location: Dordrecht

          “Pests of stored foodstuffs and their control” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2002
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          8Sustainable Food Waste Management

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          “Sustainable Food Waste Management” Metadata:

          • Title: ➤  Sustainable Food Waste Management
          • Author:
          • Language: English
          • Number of Pages: Median: 416
          • Publisher: Springer Nature
          • Publish Date:

          “Sustainable Food Waste Management” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2021
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          9Food Analysis (Food Science Text Series)

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          “Food Analysis (Food Science Text Series)” Metadata:

          • Title: ➤  Food Analysis (Food Science Text Series)
          • Author:
          • Language: ger
          • Number of Pages: Median: 1518
          • Publisher: Springer
          • Publish Date:

          “Food Analysis (Food Science Text Series)” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2017
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

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          10Edible Insects in Sustainable Food Systems

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          “Edible Insects in Sustainable Food Systems” Metadata:

          • Title: ➤  Edible Insects in Sustainable Food Systems
          • Author:
          • Language: ger
          • Number of Pages: Median: 697
          • Publisher: Springer
          • Publish Date:

          “Edible Insects in Sustainable Food Systems” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2018
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          11Microbiologia degli alimenti

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          Book's cover

          “Microbiologia degli alimenti” Metadata:

          • Title: Microbiologia degli alimenti
          • Author:
          • Language: ita
          • Number of Pages: Median: 869
          • Publisher: Springer Milan
          • Publish Date:
          • Publish Location: Milano

          “Microbiologia degli alimenti” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2009
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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