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Source: The Open Library

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1Sensory evaluation of food

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“Sensory evaluation of food” Metadata:

  • Title: Sensory evaluation of food
  • Authors:
  • Language: English
  • Number of Pages: Median: 823
  • Publisher: ➤  Springer - Aspen - Springer London, Limited - Chapman & Hall
  • Publish Date: ➤  
  • Publish Location: New York - Gaithersburg, Md

“Sensory evaluation of food” Subjects and Themes:

Edition Identifiers:

First Setence:

"The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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