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Source: The Open Library
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1Microbiologia degli alimenti
By James M. Jay
“Microbiologia degli alimenti” Metadata:
- Title: Microbiologia degli alimenti
- Author: James M. Jay
- Language: ita
- Number of Pages: Median: 869
- Publisher: Springer Milan
- Publish Date: 2009
- Publish Location: Milano
“Microbiologia degli alimenti” Subjects and Themes:
- Subjects: ➤ Emerging infectious diseases - Medicine - Medical parasitology - Chemistry - Food industry and trade - Microbiology - Food science - Parasitology - Public health - Infectious diseases - Preventive medicine - Professional, career & trade -> food technology -> food science - Allied health & medical -> medical -> parasitology - Allied health & medical -> medical -> public health - Biological sciences & nutrition -> biology -> general - Allied health & medical -> medical -> infectious diseases - Allied health & medical -> medical -> preventive medicine - Scc15001 - Scb19002 - Sch27002 - Scl23004 - Sch33096 - Sch27010 - 8285 - 3100 - 2977 - 2922 - 2992 - 2976 - Suco11644 - 2877
Edition Identifiers:
- The Open Library ID: OL25547627M
- All ISBNs: 8847007852 - 8847007860 - 9788847007864 - 9788847007857
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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