Bowes and Church's food values of portions commonly used.
By Anna De Planter Bowes and Anna de Planter Bowes
"Bowes and Church's food values of portions commonly used." is published by Perennial Library in 1989 - New York, it has 328 pages and the language of the book is English.
“Bowes and Church's food values of portions commonly used.” Metadata:
- Title: ➤ Bowes and Church's food values of portions commonly used.
- Authors: Anna De Planter BowesAnna de Planter Bowes
- Language: English
- Number of Pages: 328
- Publisher: Perennial Library
- Publish Date: 1989
- Publish Location: New York
“Bowes and Church's food values of portions commonly used.” Subjects and Themes:
- Subjects: ➤ Composition - Food - Food Analysis - Nutrition - Nutrition Physiology - Tables - Alimentation - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Voedingswaarde - Food, composition - Physiology - Reference Values - Food, tables - Diet therapy
Edition Specifications:
- Pagination: xxiii, 328 p. ;
Edition Identifiers:
- The Open Library ID: OL2183900M - OL4304829W
- Library of Congress Control Number (LCCN): 89001715
- ISBN-10: 0060551577 - 0060963646
- All ISBNs: 0060551577 - 0060963646
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