Explore: Proximate Composition
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AI-Generated Overview About “proximate-composition”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Whole Soy Story
By Kaayla T. Daniel
“The Whole Soy Story” Metadata:
- Title: The Whole Soy Story
- Author: Kaayla T. Daniel
- Language: English
- Number of Pages: Median: 480
- Publisher: ➤ New Trends Publishing, Incorporated - NewTrends Publishing, Inc.
- Publish Date: 2005 - 2009
“The Whole Soy Story” Subjects and Themes:
- Subjects: ➤ Soyfoods - Natural foods - Soybean products - Soybeans - Proximate composition - Nutrients - Antinutritional factors - Hypersensitivity - Ernährung - Sojaprodukt
Edition Identifiers:
- The Open Library ID: OL38021050M - OL8555696M
- Online Computer Library Center (OCLC) ID: 59760378
- All ISBNs: 9780967089751 - 9780979209550 - 0979209552 - 0967089751
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Understanding food
By Amy C. Brown
“Understanding food” Metadata:
- Title: Understanding food
- Author: Amy C. Brown
- Language: English
- Number of Pages: Median: 625
- Publisher: Wadsworth Pub Co
- Publish Date: 2011
- Publish Location: Belmont, CA
“Understanding food” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Nutritional Physiological Phenomena - Foods - Food composition - Proximate composition - Cooking - Cooking methods - Chemical composition
Edition Identifiers:
- The Open Library ID: OL25552151M
- Online Computer Library Center (OCLC) ID: 496962503
- Library of Congress Control Number (LCCN): 2010926934
- All ISBNs: 0538734981 - 9780538734981
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Understanding food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Producing table olives
By Stan Kailis and David John Harris
“Producing table olives” Metadata:
- Title: Producing table olives
- Authors: Stan KailisDavid John Harris
- Language: English
- Number of Pages: Median: 328
- Publisher: Land Links
- Publish Date: 2007
- Publish Location: Collingwood
“Producing table olives” Subjects and Themes:
- Subjects: ➤ Olives - Varieties - Cultivation - Oliventr©Œ - Analytical methods - Quality controls - Proximate composition - Oliven - Kvalitetskontrol - Bek©Œmpelse af skadevoldere - Olea europaea - Forarbejdning - Processing - Levnedsmiddelsammens©Œtning - Dyrkning - Production - Produktion, fremstilling - Varieteter, sorter - Pest control - Analysemetoder
Edition Identifiers:
- The Open Library ID: OL25552398M
- Online Computer Library Center (OCLC) ID: 476680835
- All ISBNs: 064309203X - 9780643092037
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Producing table olives at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.