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1Food analysis

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Book's cover

“Food analysis” Metadata:

  • Title: Food analysis
  • Authors:
  • Language: English
  • Number of Pages: Median: 778
  • Publisher: ➤  Van Nostrand Reinhold Company - Aspen - Avi Pub. Co. - Chapman & Hall - Springer - Van Nostrand Reinhold
  • Publish Date: ➤  
  • Publish Location: ➤  New York - Westport, Conn - Gaithersburg, Md

“Food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Methods of analysis for nutrition labeling

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Book's cover

“Methods of analysis for nutrition labeling” Metadata:

  • Title: ➤  Methods of analysis for nutrition labeling
  • Author:
  • Language: English
  • Number of Pages: Median: 624
  • Publisher: AOAC International
  • Publish Date:
  • Publish Location: Arlington, Va

“Methods of analysis for nutrition labeling” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Modern methods of food analysis

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Book's cover

“Modern methods of food analysis” Metadata:

  • Title: ➤  Modern methods of food analysis
  • Authors:
  • Language: English
  • Number of Pages: Median: 431
  • Publisher: AVI Pub. Co. - Springer
  • Publish Date:
  • Publish Location: Westport, Conn

“Modern methods of food analysis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Determination of food carbohydrates

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“Determination of food carbohydrates” Metadata:

  • Title: ➤  Determination of food carbohydrates
  • Author:
  • Language: English
  • Number of Pages: Median: 205
  • Publisher: ➤  Elsevier Applied Science - elsevier - Elsevier Science Pub. [distributor] - Applied Science Publishers
  • Publish Date:
  • Publish Location: ➤  New York - New York, NY, USA - London

“Determination of food carbohydrates” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Food chemistry and nutritional biochemistry

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“Food chemistry and nutritional biochemistry” Metadata:

  • Title: ➤  Food chemistry and nutritional biochemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 1219
  • Publisher: ➤  Wiley - Collier Macmillan - Macmillan
  • Publish Date:
  • Publish Location: New York - London

“Food chemistry and nutritional biochemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Food analysis: theory and practice

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“Food analysis: theory and practice” Metadata:

  • Title: ➤  Food analysis: theory and practice
  • Author:
  • Language: English
  • Number of Pages: Median: 669
  • Publisher: ➤  AVI Pub. Co. - New Delhi: CBS Publishers and Distributions
  • Publish Date:
  • Publish Location: Westport, Conn

“Food analysis: theory and practice” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Essays in Biochemistry

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Book's cover

“Essays in Biochemistry” Metadata:

  • Title: Essays in Biochemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 189
  • Publisher: Academic Press
  • Publish Date:

“Essays in Biochemistry” Subjects and Themes:

Edition Identifiers:

First Setence:

"Steroid hormones exert their major effects on target cells by a two-step process, the conventional view of which is illustrated in Fig. 1."

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Analytical Chemistry of Foods

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Book's cover

“Analytical Chemistry of Foods” Metadata:

  • Title: Analytical Chemistry of Foods
  • Author:
  • Number of Pages: Median: 224
  • Publisher: ➤  Blackie Academic & Professional
  • Publish Date:

“Analytical Chemistry of Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9High performance liquid chromatography in food control and research

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“High performance liquid chromatography in food control and research” Metadata:

  • Title: ➤  High performance liquid chromatography in food control and research
  • Author:
  • Number of Pages: Median: 383
  • Publisher: Behr's
  • Publish Date:

“High performance liquid chromatography in food control and research” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Foods

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Book's cover

“Foods” Metadata:

  • Title: Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 588
  • Publisher: ➤  Macmillan - Pearson Prentice Hall - Macmillan USA - Prentice Hall - Maxwell Macmillan Canada - MacMillan Publishing Company - Merrill - Maxwell Macmillan International
  • Publish Date: ➤  
  • Publish Location: ➤  Toronto - New York - Upper Saddle River, N.J

“Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    11The Chemistry of Food

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    Book's cover

    “The Chemistry of Food” Metadata:

    • Title: The Chemistry of Food
    • Author:
    • Language: English
    • Number of Pages: Median: 1126
    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
    • Publish Date:

    “The Chemistry of Food” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      12Image Analysis of Food Microstructure

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      Book's cover

      “Image Analysis of Food Microstructure” Metadata:

      • Title: ➤  Image Analysis of Food Microstructure
      • Author:
      • Language: English
      • Number of Pages: Median: 384
      • Publisher: ➤  CRC - Taylor & Francis Group - CRC Press
      • Publish Date:
      • Publish Location: Boca Raton

      “Image Analysis of Food Microstructure” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "Before starting with the process of acquiring, correcting and measuring images, it seems important to spend a chapter addressing the important question of just what it is that can and should be measured, and what cannot or should not be."

      Access and General Info:

      • First Year Published: 2004
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        13The food chemistry laboratory

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        Book's cover

        “The food chemistry laboratory” Metadata:

        • Title: The food chemistry laboratory
        • Author:
        • Language: English
        • Number of Pages: Median: 130
        • Publisher: CRC Press
        • Publish Date:
        • Publish Location: Boca Raton, Fla - Boca Raton

        “The food chemistry laboratory” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          14Lebensmittelanalytik

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          “Lebensmittelanalytik” Metadata:

          • Title: Lebensmittelanalytik
          • Authors:
          • Language: ger
          • Number of Pages: Median: 657
          • Publisher: ➤  Springer - Springer London, Limited - Springer Berlin / Heidelberg
          • Publish Date:

          “Lebensmittelanalytik” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2006
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

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            15Sorting the beef from the bull

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            Book's cover

            “Sorting the beef from the bull” Metadata:

            • Title: Sorting the beef from the bull
            • Author:
            • Language: English
            • Number of Pages: Median: 320
            • Publisher: ➤  Bloomsbury Publishing Plc - Bloomsbury Publishing PLC - Bloomsbury Sigma
            • Publish Date:

            “Sorting the beef from the bull” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2016
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              16Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)

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              Book's cover

              “Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)” Metadata:

              • Title: ➤  Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)
              • Author:
              • Language: English
              • Number of Pages: Median: 546
              • Publisher: CRC Press - CRC
              • Publish Date:
              • Publish Location: Boca Raton

              “Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2008
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                17Analysis of foods and beverages

                Book's cover

                “Analysis of foods and beverages” Metadata:

                • Title: ➤  Analysis of foods and beverages
                • Language: English
                • Number of Pages: Median: 652
                • Publisher: Academic Press
                • Publish Date:
                • Publish Location: Orlando

                “Analysis of foods and beverages” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1984
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  18Immunoassays for trace chemical analysis

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                  Book's cover

                  “Immunoassays for trace chemical analysis” Metadata:

                  • Title: ➤  Immunoassays for trace chemical analysis
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 375
                  • Publisher: ➤  American Chemical Society - An American Chemical Society Publication
                  • Publish Date:
                  • Publish Location: Washington, DC

                  “Immunoassays for trace chemical analysis” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1991
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

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                    19Food Chemistry (Food Science and Technology Series, Vol 15)

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                    “Food Chemistry (Food Science and Technology Series, Vol 15)” Metadata:

                    • Title: ➤  Food Chemistry (Food Science and Technology Series, Vol 15)
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 991
                    • Publisher: M. Dekker
                    • Publish Date:
                    • Publish Location: New York

                    “Food Chemistry (Food Science and Technology Series, Vol 15)” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1985
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

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                      20Growth performance, carcass characteristics, meat quality and behaviour of Improvac-treated male pigs in comparison with intact boars and barrows

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                      “Growth performance, carcass characteristics, meat quality and behaviour of Improvac-treated male pigs in comparison with intact boars and barrows” Metadata:

                      • Title: ➤  Growth performance, carcass characteristics, meat quality and behaviour of Improvac-treated male pigs in comparison with intact boars and barrows
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 107
                      • Publish Date:

                      “Growth performance, carcass characteristics, meat quality and behaviour of Improvac-treated male pigs in comparison with intact boars and barrows” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2011
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      21GC-C-IRMS in komplexer biologischer Matrix

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                      “GC-C-IRMS in komplexer biologischer Matrix” Metadata:

                      • Title: ➤  GC-C-IRMS in komplexer biologischer Matrix
                      • Author:
                      • Language: ger
                      • Number of Pages: Median: 129
                      • Publisher: BfR, Pressestelle
                      • Publish Date:
                      • Publish Location: Berlin

                      “GC-C-IRMS in komplexer biologischer Matrix” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2011
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      22Principles and Applications of Gas Chromatography in Food Analysis

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                      Book's cover

                      “Principles and Applications of Gas Chromatography in Food Analysis” Metadata:

                      • Title: ➤  Principles and Applications of Gas Chromatography in Food Analysis
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 373
                      • Publisher: Ellis Horwood, Ltd.
                      • Publish Date:

                      “Principles and Applications of Gas Chromatography in Food Analysis” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1990
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

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