Explore: Etiquetage Des Aliments
Discover books, insights, and more — all in one place.
Learn more about Etiquetage Des Aliments with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “etiquetage-des-aliments”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Methods of analysis for nutrition labeling
By Darryl M. Sullivan
“Methods of analysis for nutrition labeling” Metadata:
- Title: ➤ Methods of analysis for nutrition labeling
- Author: Darryl M. Sullivan
- Language: English
- Number of Pages: Median: 624
- Publisher: AOAC International
- Publish Date: 1993
- Publish Location: Arlington, Va
“Methods of analysis for nutrition labeling” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Analysis - Composition - Labeling - Aliments - Analyse - Étiquetage - Analyse des aliments - Etiquetage des aliments - Food analysis - Food labeling - Lebensmittelanalyse - Food Analysis - Methods - Food Labeling - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL1425919M
- Online Computer Library Center (OCLC) ID: 28927464
- Library of Congress Control Number (LCCN): 93036961
- All ISBNs: 0935584528 - 9780935584523
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Methods of analysis for nutrition labeling at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Nutrition labeling
By Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling., Committee on the Nutrition Components of Food Labeling and Institute of Medicine
“Nutrition labeling” Metadata:
- Title: Nutrition labeling
- Authors: ➤ Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.Committee on the Nutrition Components of Food LabelingInstitute of Medicine
- Language: English
- Number of Pages: Median: 364
- Publisher: ➤ National Academies Press - National Academy Press
- Publish Date: 1990
- Publish Location: Washington, D.C
“Nutrition labeling” Subjects and Themes:
- Subjects: ➤ Food - Food Labeling - Labeling - Legislation - Nutrition - Standards - Food & Drink / Cookery - Occupational / industrial health & safety - Dietetics & nutrition - Technology / Food Industry & Science - Nutrition And Diet - Medical / Nursing - United States - Health/Fitness - Kennzeichnung - HEALTH & FITNESS - Etiquetage des aliments - Reglementation - Lebensmittel - Safety - Aspects juridiques - Food, labeling - Réglementation
- Places: United States
Edition Identifiers:
- The Open Library ID: OL49444832M - OL10357097M - OL1860074M
- Online Computer Library Center (OCLC) ID: 22273348
- Library of Congress Control Number (LCCN): 90013316
- All ISBNs: 0309555760 - 9780309555760 - 9780309043267 - 0309043263
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Nutrition labeling at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3GM free
By Sue Dibb and Tim Lobstein
“GM free” Metadata:
- Title: GM free
- Authors: Sue DibbTim Lobstein
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ Virgin Books - Virgin - Ebury Publishing
- Publish Date: 1999
- Publish Location: London
“GM free” Subjects and Themes:
- Subjects: ➤ Biotechnology - Food - Labeling - Consumer guides & advice - Food & Drink / Cookery - Food Labeling - Biotechnologie - Etiquetage des aliments - Organismes génétiquement modifiés - Produits alimentaires
Edition Identifiers:
- The Open Library ID: OL10823293M - OL22074131M
- All ISBNs: 9780753503881 - 0753503883
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find GM free at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.