Methods of analysis for nutrition labeling - Info and Reading Options
By Darryl M. Sullivan

"Methods of analysis for nutrition labeling" was published by AOAC International in 1993 - Arlington, Va, it has 624 pages and the language of the book is English.
“Methods of analysis for nutrition labeling” Metadata:
- Title: ➤ Methods of analysis for nutrition labeling
- Author: Darryl M. Sullivan
- Language: English
- Number of Pages: 624
- Publisher: AOAC International
- Publish Date: 1993
- Publish Location: Arlington, Va
“Methods of analysis for nutrition labeling” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Analysis - Composition - Labeling - Aliments - Analyse - Étiquetage - Analyse des aliments - Etiquetage des aliments - Food analysis - Food labeling - Lebensmittelanalyse - Food Analysis - Methods - Food Labeling - Nutritional Physiological Phenomena
Edition Specifications:
- Pagination: vi, 624 p. :
Edition Identifiers:
- The Open Library ID: OL1425919M - OL18924315W
- Online Computer Library Center (OCLC) ID: 28927464
- Library of Congress Control Number (LCCN): 93036961
- ISBN-10: 0935584528
- All ISBNs: 0935584528
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