Modern methods of food analysis - Info and Reading Options
By K.K. Stewart and John R. Whitaker
"Modern methods of food analysis" was published by AVI Pub. Co. in 1984 - Westport, Conn, it has 421 pages and the language of the book is English.
“Modern methods of food analysis” Metadata:
- Title: ➤ Modern methods of food analysis
- Authors: K.K. StewartJohn R. Whitaker
- Language: English
- Number of Pages: 421
- Publisher: AVI Pub. Co.
- Publish Date: 1984
- Publish Location: Westport, Conn
“Modern methods of food analysis” Subjects and Themes:
- Subjects: ➤ Lebensmittelanalyse - Food - Analyse - Analysis - Méthode - Kongress - Aliments - Analyse aliments - Analytical chemistry - Food & beverage technology - Food Science - Technology & Industrial Arts - Technology / Food Industry & Science - Food, analysis
Edition Specifications:
- Pagination: xx, 421 p. :
Edition Identifiers:
- The Open Library ID: OL2852214M - OL17852837W
- Library of Congress Control Number (LCCN): 84014584
- ISBN-10: 087055462X
- All ISBNs: 087055462X
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