Food analysis: theory and practice - Info and Reading Options
By Y. Pomeranz
"Food analysis: theory and practice" was published by AVI Pub. Co. in 1971 - Westport, Conn, it has 669 pages and the language of the book is English.
“Food analysis: theory and practice” Metadata:
- Title: ➤ Food analysis: theory and practice
- Author: Y. Pomeranz
- Language: English
- Number of Pages: 669
- Publisher: AVI Pub. Co.
- Publish Date: 1971
- Publish Location: Westport, Conn
“Food analysis: theory and practice” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Food Analysis - Aliments - Analyse - Lebensmittelanalyse
Edition Specifications:
- Pagination: viii, 669 p.
Edition Identifiers:
- The Open Library ID: OL5454606M - OL3473310W
- Library of Congress Control Number (LCCN): 73156799
- ISBN-10: 0870551000
- All ISBNs: 0870551000
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