Explore: Functional Food
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AI-Generated Overview About “functional-food”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Brain Maker
By David Perlmutter
“Brain Maker” Metadata:
- Title: Brain Maker
- Author: David Perlmutter
- Number of Pages: Median: 310
- Publisher: Little, Brown and Company
- Publish Date: 2015
- Publish Location: ➤ 1290 Avenue of the Americas, New York, NY 10104
“Brain Maker” Subjects and Themes:
- Subjects: ➤ Functional Food - Nutritional aspects - Diseases - Popular works - Cooking - Microbiology - Brain Diseases - Brain - Cookbooks - Diet therapy - Gastrointestinal system - Gastrointestinal Tract - Fermentation - Methods - Brain, diseases - Self-care, health - nyt:advice-how-to-and-miscellaneous=2015-05-17 - New York Times bestseller - MEDICAL - Physiology - SCIENCE - Life Sciences - Human Anatomy & Physiology
Edition Identifiers:
- The Open Library ID: OL25771072M
- Library of Congress Control Number (LCCN): 2015933527
- All ISBNs: 0316380105 - 9780316380102
Author's Alternative Names:
"David Perlmutter MD" and "Dr David Perlmutter MD"Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Daniel plan
By Richard Warren, Daniel G. Amen, Mark Hyman, Sean Foy and Dee Eastman
“The Daniel plan” Metadata:
- Title: The Daniel plan
- Authors: Richard WarrenDaniel G. AmenMark HymanSean FoyDee Eastman
- Language: English
- Number of Pages: Median: 349
- Publisher: Zondervan
- Publish Date: 2013
- Publish Location: Grand Rapids, Mich
“The Daniel plan” Subjects and Themes:
- Subjects: ➤ Nutrition - Self-help groups - Functional foods - Activity programs - Christianity - Case studies - Nutrition counseling - Church group work - Christian life - Health, religious aspects - Daniel (biblical figure) - Functional food - nyt:advice-how-to-and-miscellaneous=2013-12-22 - New York Times bestseller
- People: Daniel (Biblical figure)
Edition Identifiers:
- The Open Library ID: OL26918864M - OL29172145M
- Online Computer Library Center (OCLC) ID: 851254928 - 962198364
- Library of Congress Control Number (LCCN): 2013037205
- All ISBNs: 9780310344308 - 9780310344292 - 0310344301 - 0310344298
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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3Dietary supplements and functional foods
By Geoffrey P. Webb
“Dietary supplements and functional foods” Metadata:
- Title: ➤ Dietary supplements and functional foods
- Author: Geoffrey P. Webb
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2007 - 2008 - 2011 - 2013
- Publish Location: Chichester, West Sussex
“Dietary supplements and functional foods” Subjects and Themes:
- Subjects: ➤ Functional Food - Dietary supplements - Functional foods - Dietary Supplements - Nutrition - Food
Edition Identifiers:
- The Open Library ID: ➤ OL24479653M - OL29126511M - OL29031413M - OL29069022M - OL29073484M - OL29069023M - OL33600866M - OL33420133M
- Online Computer Library Center (OCLC) ID: 667990344
- Library of Congress Control Number (LCCN): 2010040968
- All ISBNs: ➤ 9781444340068 - 1444340069 - 0470995750 - 9780470962787 - 1405172185 - 1444332406 - 1118788664 - 9781118788660 - 1444340077 - 0470799684 - 047096278X - 9780470995754 - 9780470799680 - 9781405172189 - 9781444332407 - 9781444340075
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Natural Medicines
By Dilip Ghosh and Pulok K. Mukherjee
“Natural Medicines” Metadata:
- Title: Natural Medicines
- Authors: Dilip GhoshPulok K. Mukherjee
- Language: English
- Number of Pages: Median: 632
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 2019 - 2021
“Natural Medicines” Subjects and Themes:
- Subjects: ➤ Pharmacy - Medicinal plants - Standards - Outcome assessment (Medical care) - Herbal Medicine - Biological Products - Functional Food - Treatment Outcome - Produits biologiques - Normes - Plantes médicinales - Évaluation des résultats (Soins médicaux) - MEDICAL - Alternative Medicine - Nutrition - Biological products
Edition Identifiers:
- The Open Library ID: ➤ OL33677690M - OL33709374M - OL33677704M - OL33677700M - OL32576395M - OL34654197M
- Online Computer Library Center (OCLC) ID: 1109956961
- All ISBNs: ➤ 1351741330 - 9781138733060 - 9781351741347 - 9781351741354 - 131518785X - 1138733067 - 9781351741330 - 1032090790 - 1351741349 - 9781315187853 - 1351741357 - 9781032090795
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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5Functional foods of the East
By John Shi
“Functional foods of the East” Metadata:
- Title: Functional foods of the East
- Author: John Shi
- Language: English
- Number of Pages: Median: 494
- Publisher: ➤ CRC Press - Taylor & Francis Group - CRC
- Publish Date: 2009 - 2010 - 2011 - 2019
- Publish Location: Boca Raton, FL
“Functional foods of the East” Subjects and Themes:
- Subjects: ➤ Functional foods - Functional Food - Nutritional Physiological Phenomena - East Asian Traditional Medicine - Food - Asia, social life and customs
- Places: India - Far East - Arab countries - East Asia - Iran
Edition Identifiers:
- The Open Library ID: ➤ OL33762790M - OL33664409M - OL33508408M - OL33399526M - OL11817264M - OL24816285M
- Online Computer Library Center (OCLC) ID: 651153707
- Library of Congress Control Number (LCCN): 2010029379
- All ISBNs: ➤ 1420071939 - 132262559X - 9781420071931 - 9780429141850 - 9781420071924 - 0367383497 - 1420071920 - 9780367383497 - 0429141858 - 9781322625591
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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6Functional Carbohydrates
By Yang Zhu, Jian Chen and Song Liu
“Functional Carbohydrates” Metadata:
- Title: Functional Carbohydrates
- Authors: Yang ZhuJian ChenSong Liu
- Language: English
- Number of Pages: Median: 307
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Functional Carbohydrates” Subjects and Themes:
- Subjects: ➤ Carbohydrates - Functional foods - Carbohydrates in human nutrition - Functional Food - Nutraceutiques - Glucides dans l'alimentation humaine - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine
Edition Identifiers:
- The Open Library ID: OL33756929M - OL33619810M - OL33677472M - OL33559587M - OL28846847M
- Online Computer Library Center (OCLC) ID: 1005506908
- All ISBNs: ➤ 9781315371061 - 131535389X - 1498718787 - 9781315334837 - 9781498718776 - 9781498718783 - 1498718779 - 1315371065 - 9781315353890 - 1315334836
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
By Debasis Bagchi
“Genomics, proteomics, and metabolomics in nutraceuticals and functional foods” Metadata:
- Title: ➤ Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
- Author: Debasis Bagchi
- Language: English
- Number of Pages: Median: 688
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley-Blackwell
- Publish Date: 2010 - 2015
- Publish Location: Ames, Iowa
“Genomics, proteomics, and metabolomics in nutraceuticals and functional foods” Subjects and Themes:
- Subjects: ➤ Genetic Techniques - Genomics - Functional Food - Physiological genomics - Methods - Proteomics - Dietary supplements - Analysis - Dietary Supplements - Functional foods - Metabolism - Nutrigenomics - Metabolomics - Functional genomics - Proteins
Edition Identifiers:
- The Open Library ID: OL29053544M - OL33588931M - OL23972213M - OL33517729M - OL29280758M
- Online Computer Library Center (OCLC) ID: 472720526
- Library of Congress Control Number (LCCN): 2015018709 - 2009049304
- All ISBNs: ➤ 1118930460 - 1118930452 - 0813814022 - 9781118930434 - 9781118930465 - 9781118930458 - 9780813814025 - 1118930436 - 9780813821320 - 0813821320
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The Daniel plan
By Daniel Plan Team
“The Daniel plan” Metadata:
- Title: The Daniel plan
- Author: Daniel Plan Team
- Language: English
- Number of Pages: Median: 376
- Publish Date: 2015
“The Daniel plan” Subjects and Themes:
- Subjects: ➤ Devotional calendars - Nutrition - Functional food - Bible - Functional foods - Nutrition counseling - Christianity - Prayer, christianity - Daniel (biblical figure) - Devotional exercises
- People: Daniel (Biblical figure)
Edition Identifiers:
- The Open Library ID: OL27311819M
- Online Computer Library Center (OCLC) ID: 907011751
- Library of Congress Control Number (LCCN): 2016301298
- All ISBNs: 0310345634 - 9780310345633
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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9Health Benefits of Fermented Foods and Beverages
By Jyoti Prakash Tamang
“Health Benefits of Fermented Foods and Beverages” Metadata:
- Title: ➤ Health Benefits of Fermented Foods and Beverages
- Author: Jyoti Prakash Tamang
- Language: English
- Number of Pages: Median: 638
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2015 - 2023
“Health Benefits of Fermented Foods and Beverages” Subjects and Themes:
- Subjects: ➤ Food - Functional Food - Functional foods - Fermented beverages - Vegetables - Fermented foods - Microbiology - Soy Foods - Health aspects - Cultured Milk Products - Fermentation
Edition Identifiers:
- The Open Library ID: OL33731105M - OL28800891M - OL57553284M - OL33497222M - OL33599836M
- Library of Congress Control Number (LCCN): 2015413325
- All ISBNs: ➤ 9781040073186 - 9781466588097 - 9780429168345 - 1466588098 - 1466588101 - 0429168349 - 9781466588103 - 9781138894600 - 1040073182 - 1138894605
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Phytochemicals in Citrus
By Xingqian Ye
“Phytochemicals in Citrus” Metadata:
- Title: Phytochemicals in Citrus
- Author: Xingqian Ye
- Language: English
- Number of Pages: Median: 502
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Phytochemicals in Citrus” Subjects and Themes:
- Subjects: ➤ Citrus fruit industry - Flavonoids - Citrus fruits - Nutrition - Phytochemicals - Functional foods - Citrus - Chemistry - Therapeutic use - Functional Food - Food-Processing Industry - SCIENCE - Life Sciences - Biochemistry
Edition Identifiers:
- The Open Library ID: OL28866167M - OL33571877M - OL33661642M - OL33772847M - OL33693506M
- Online Computer Library Center (OCLC) ID: 1003641184
- All ISBNs: ➤ 9781315352053 - 9781498742740 - 1498742742 - 9781315333007 - 1498742726 - 9781315369068 - 9781498742726 - 1315352052 - 1315369060 - 1315333007
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Nanonutraceuticals
By Bhupinder Singh
“Nanonutraceuticals” Metadata:
- Title: Nanonutraceuticals
- Author: Bhupinder Singh
- Language: English
- Number of Pages: Median: 306
- Publisher: Taylor & Francis Group
- Publish Date: 2018
“Nanonutraceuticals” Subjects and Themes:
- Subjects: ➤ Food - Functional foods - Functional Food - Nutraceutiques - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine
Edition Identifiers:
- The Open Library ID: OL28929399M - OL33716613M - OL33716562M - OL33598504M - OL33716564M
- Online Computer Library Center (OCLC) ID: 1054245717
- All ISBNs: ➤ 9780815399926 - 9781351138949 - 1351138944 - 9781351138932 - 9781351138925 - 1351138936 - 9781351138918 - 1351138928 - 135113891X - 0815399928
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Functional Foods and Dietary Supplements
By Athapol Noomhorm
“Functional Foods and Dietary Supplements” Metadata:
- Title: ➤ Functional Foods and Dietary Supplements
- Author: Athapol Noomhorm
- Language: English
- Number of Pages: Median: 512
- Publisher: ➤ Wiley & Sons, Limited, John - John Wiley & Sons Inc - Wiley & Sons, Incorporated, John
- Publish Date: 2014
“Functional Foods and Dietary Supplements” Subjects and Themes:
- Subjects: ➤ Functional foods - Dietary supplements - Therapeutic use - Natural foods - Health aspects - Food - MEDICAL / Preventive Medicine - HEALTH & FITNESS / Reference - HEALTH & FITNESS / Holism - HEALTH & FITNESS / Healthy Living - Functional Food - Dietary Supplements
Edition Identifiers:
- The Open Library ID: OL33467275M - OL33480367M - OL26154253M - OL29177544M - OL29223500M
- Online Computer Library Center (OCLC) ID: 851572869
- Library of Congress Control Number (LCCN): 2013026643 - 2013024204
- All ISBNs: ➤ 1118227840 - 9781118227855 - 1118227808 - 9781118227824 - 9781118227800 - 1118227859 - 1118227824 - 9781118227848 - 1118227875 - 9781118227879
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Development and manufacture of yogurt and other functional dairy products
By Fatih Yildiz
“Development and manufacture of yogurt and other functional dairy products” Metadata:
- Title: ➤ Development and manufacture of yogurt and other functional dairy products
- Author: Fatih Yildiz
- Language: English
- Number of Pages: Median: 451
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2010 - 2016 - 2019
- Publish Location: Boca Raton
“Development and manufacture of yogurt and other functional dairy products” Subjects and Themes:
- Subjects: ➤ Functional Food - Dairy Products - Yogurt - Nutritional Physiological Phenomena - Dairy microbiology - Microbiology - Fermentation - Dietary supplements - Dairy products, analysis and examination
Edition Identifiers:
- The Open Library ID: OL34600644M - OL33728018M - OL33700052M - OL33476829M - OL24062235M
- Library of Congress Control Number (LCCN): 2009031466
- All ISBNs: ➤ 9781282344099 - 9781420082081 - 9781420082074 - 9780367384838 - 1420082086 - 0429092997 - 1420082078 - 1282344099 - 9780429092992 - 0367384833
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Biotechnology in functional foods and nutraceuticals
By Debasis Bagchi and Dilip K. Ghosh
“Biotechnology in functional foods and nutraceuticals” Metadata:
- Title: ➤ Biotechnology in functional foods and nutraceuticals
- Authors: Debasis BagchiDilip K. Ghosh
- Language: English
- Number of Pages: Median: 591
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2010
- Publish Location: Boca Raton
“Biotechnology in functional foods and nutraceuticals” Subjects and Themes:
- Subjects: ➤ Functional Food - Functional foods - Methods - Dietary Supplements - Food - Biotechnology - Genetically modified foods
Edition Identifiers:
- The Open Library ID: OL33695201M - OL33544903M - OL33415488M - OL24109764M
- Online Computer Library Center (OCLC) ID: 237886089
- Library of Congress Control Number (LCCN): 2010005444
- All ISBNs: ➤ 1420087118 - 9780429147739 - 9781420087123 - 9781322626109 - 1322626103 - 0429147732 - 9781420087116 - 1420087126
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Bioactive food proteins and peptides
By Navam S. Hettiarachchy
“Bioactive food proteins and peptides” Metadata:
- Title: ➤ Bioactive food proteins and peptides
- Author: Navam S. Hettiarachchy
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ CRC Press/Taylor & Francis Group - Taylor & Francis Group
- Publish Date: 2011 - 2012 - 2016
- Publish Location: Boca Raton, FL
“Bioactive food proteins and peptides” Subjects and Themes:
- Subjects: ➤ Dietary Proteins - Therapeutic use - Peptides - Functional Food - Metabolism - Medicine, research - Biomedical engineering - Proteins - Food - Protein content - Functional foods
Edition Identifiers:
- The Open Library ID: OL52565029M - OL33699183M - OL33426489M - OL28885978M - OL25054608M
- Online Computer Library Center (OCLC) ID: 755056484
- Library of Congress Control Number (LCCN): 2011039593
- All ISBNs: ➤ 1420093142 - 9781420093148 - 1420093177 - 1040209165 - 0429147198 - 9781138198999 - 9781040209165 - 9780429147197 - 9781420093179 - 1138198994
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
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16Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
By Jose L. Martinez
“Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds” Metadata:
- Title: ➤ Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
- Author: Jose L. Martinez
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Taylor & Francis Group - CRC - CRC Press
- Publish Date: 2007 - 2020
“Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds” Subjects and Themes:
- Subjects: ➤ Fluids - Food industry and trade - Supercritical fluid extraction - Functional foods - Bioactive compounds - Extraction par fluides supercritiques - Nutraceutiques - Composés bioactifs - SCIENCE - Biotechnology - Bioaktive Verbindungen - Destraktion - Extraktionsmittel - Functional Food - Lebensmitteltechnologie - Nahrungsergänzungsmittel - Pharmazeutische Technologie - Überkritischer Zustand
Edition Identifiers:
- The Open Library ID: OL11560130M - OL46563727M - OL33762846M - OL29032756M
- Online Computer Library Center (OCLC) ID: 307532669
- Library of Congress Control Number (LCCN): 2007025441
- All ISBNs: ➤ 9780367577629 - 9781420006513 - 1420006517 - 9780849370892 - 0367577623 - 0429122187 - 0849370892 - 9780429122187
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Beneficial Microbes in Fermented and Functional Foods
By Ravishankar Rai V and Jamuna A. Bai
“Beneficial Microbes in Fermented and Functional Foods” Metadata:
- Title: ➤ Beneficial Microbes in Fermented and Functional Foods
- Authors: Ravishankar Rai VJamuna A. Bai
- Language: English
- Number of Pages: Median: 600
- Publisher: ➤ Taylor & Francis Group - CRC Press, Taylor & Francis Group
- Publish Date: 2014 - 2015
“Beneficial Microbes in Fermented and Functional Foods” Subjects and Themes:
- Subjects: Food, microbiology - Bioreactors - Functional Food - Microbiology - Fermentation
Edition Identifiers:
- The Open Library ID: OL33503934M - OL33526493M - OL33758754M - OL28784110M
- Library of Congress Control Number (LCCN): 2015000357
- All ISBNs: ➤ 9781482206623 - 1482206633 - 132263274X - 9780429189746 - 1482206625 - 9781482206630 - 9781322632742 - 0429189745
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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18The Daniel Plan Journal 40 Days To A Healthier Life
By Rick Warren
“The Daniel Plan Journal 40 Days To A Healthier Life” Metadata:
- Title: ➤ The Daniel Plan Journal 40 Days To A Healthier Life
- Author: Rick Warren
- Publisher: Zondervan
- Publish Date: 2013
“The Daniel Plan Journal 40 Days To A Healthier Life” Subjects and Themes:
- Subjects: ➤ Health, religious aspects - Christian life - Daniel (biblical figure) - Nutrition - Nutrition counseling - Christianity - Functional food - Self-help groups - Activity programs - Church group work - Case studies
Edition Identifiers:
- The Open Library ID: OL25955186M
- Library of Congress Control Number (LCCN): 2013038892
- All ISBNs: 0310344328 - 9780310344322
Author's Alternative Names:
"Warren, Richard"Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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19Microbial production of food ingredients, enzymes and nutraceuticals
By Brian McNeil
“Microbial production of food ingredients, enzymes and nutraceuticals” Metadata:
- Title: ➤ Microbial production of food ingredients, enzymes and nutraceuticals
- Author: Brian McNeil
- Language: English
- Number of Pages: Median: 649
- Publisher: ➤ Woodhead Publishing Limited - Elsevier Science & Technology - Woodhead Publishing
- Publish Date: 2013
- Publish Location: [S.l.]
“Microbial production of food ingredients, enzymes and nutraceuticals” Subjects and Themes:
- Subjects: ➤ Biotechnology - Functional foods - Fermentation - Bioreactors - Microbiology - Dietary Supplements - Functional Food - Industrial Microbiology - Methods - Food
Edition Identifiers:
- The Open Library ID: OL53923836M - OL35486224M - OL27074750M
- Online Computer Library Center (OCLC) ID: 843867690
- Library of Congress Control Number (LCCN): 2013930108
- All ISBNs: ➤ 9780857093431 - 1306177391 - 9780857093547 - 0857093541 - 9781306177399 - 0857093436
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Bio-farms for nutraceuticals
By Maria Teresa Giardi, Giuseppina Rea and B. Berra
“Bio-farms for nutraceuticals” Metadata:
- Title: Bio-farms for nutraceuticals
- Authors: Maria Teresa GiardiGiuseppina ReaB. Berra
- Language: English
- Number of Pages: Median: 364
- Publisher: ➤ Springer - Springer Science+Business Media - Landes Bioscience
- Publish Date: 2010 - 2011 - 2016
- Publish Location: New York - Austin, Tex
“Bio-farms for nutraceuticals” Subjects and Themes:
- Subjects: ➤ Functional Food - Functional foods - Food Additives - Food - Biosensors - Food Handling - Biosensing Techniques - Food Technology - Biotechnology - Health Food - Food additives - Food handling - Natural foods
Edition Identifiers:
- The Open Library ID: OL37143707M - OL28009738M - OL27974540M - OL25255626M
- Online Computer Library Center (OCLC) ID: 649795878
- Library of Congress Control Number (LCCN): 2010030182
- All ISBNs: ➤ 1441973486 - 144197346X - 9781441973474 - 1441973478 - 9781489979407 - 1489979409 - 9781441973481 - 9781441973467
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Nutraceuticals and Cancer
By Fazlul H. Sarkar
“Nutraceuticals and Cancer” Metadata:
- Title: Nutraceuticals and Cancer
- Author: Fazlul H. Sarkar
- Language: English
- Number of Pages: Median: 392
- Publisher: ➤ Springer Science+Business Media B.V. - Springer - Springer Netherlands
- Publish Date: 2011 - 2012 - 2014
- Publish Location: Dordrecht
“Nutraceuticals and Cancer” Subjects and Themes:
- Subjects: ➤ Nutrition - Oncology - Biomedicine general - Cancer - Biomedicine - Medicine - Research - Cancer, diet therapy - Cancer, prevention - Functional Food - Neoplasms - Functional foods - Diet therapy
Edition Identifiers:
- The Open Library ID: OL37959375M - OL28137674M - OL27078132M
- Library of Congress Control Number (LCCN): 2011941667
- All ISBNs: ➤ 9789400726314 - 9400726317 - 9789400726307 - 9789400726291 - 9789401782852 - 9400726295 - 9401782857 - 9400726309
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Bioactive Foods In Promoting Health
By Ronald Ross Watson
“Bioactive Foods In Promoting Health” Metadata:
- Title: ➤ Bioactive Foods In Promoting Health
- Author: Ronald Ross Watson
- Language: English
- Number of Pages: Median: 688
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: 2009 - 2010
“Bioactive Foods In Promoting Health” Subjects and Themes:
- Subjects: ➤ Fruit in human nutrition - Vegetables in human nutrition - Functional foods - Nutrition - Health - Health promotion - Functional Food - Nursing - Probiotikum - Diets - MEDICAL - Ballaststoff - Food Content Guides - HEALTH & FITNESS - Probiotics - Gesunde Ernährung - Prebiotics - Food - Dietary supplements - Fruit - Vegetables - Health Promotion - Neoplasms - Prevention & control - Nutrition Therapy - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL28449448M - OL25982859M
- Online Computer Library Center (OCLC) ID: 466362027 - 430496928
- Library of Congress Control Number (LCCN): 2013444243
- All ISBNs: 0123746280 - 9780123749383 - 0123749387 - 9780123746283
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Wheat and Rice in Disease Prevention and Health
By Sherma Zibadi
“Wheat and Rice in Disease Prevention and Health” Metadata:
- Title: ➤ Wheat and Rice in Disease Prevention and Health
- Author: Sherma Zibadi
- Language: English
- Number of Pages: Median: 576
- Publisher: ➤ Elsevier Science & Technology Books - Elsevier/Academic Press
- Publish Date: 2014
“Wheat and Rice in Disease Prevention and Health” Subjects and Themes:
- Subjects: ➤ Wheat - Rice, diseases and pests - Health Promotion - Functional Food - Rice in human nutrition - Oryza sativa - Dietary Fiber - Therapeutic use - Rice - Triticum - MEDICAL / Preventive Medicine - HEALTH & FITNESS / Reference - HEALTH & FITNESS / Holism - HEALTH & FITNESS / Healthy Living - Health - Grain - Grain in human nutrition
Edition Identifiers:
- The Open Library ID: OL28532043M - OL34607249M
- Online Computer Library Center (OCLC) ID: 870225413 - 868642427
- Library of Congress Control Number (LCCN): 2012276546
- All ISBNs: 0124017169 - 9780124017160 - 0124046045 - 9780124046047
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Designing Functional Foods
By D. J. McClements and E. D. Decker
“Designing Functional Foods” Metadata:
- Title: Designing Functional Foods
- Authors: D. J. McClementsE. D. Decker
- Language: English
- Number of Pages: Median: 745
- Publisher: ➤ Elsevier Science & Technology - Taylor & Francis Group
- Publish Date: 2009
“Designing Functional Foods” Subjects and Themes:
- Subjects: ➤ Dietary supplements - Functional foods - Absorption (Physiology) - Nutrition - Research - TECHNOLOGY & ENGINEERING - Food Science - Functional Food - Nutritive Value - Food Analysis - Food Microbiology - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL33419888M - OL53937634M
- All ISBNs: 1306382610 - 1420094858 - 9781306382618 - 9781420094855
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)
By W. Jeffrey Hurst
“Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)” Metadata:
- Title: ➤ Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)
- Author: W. Jeffrey Hurst
- Language: English
- Number of Pages: Median: 546
- Publisher: CRC Press - CRC
- Publish Date: 2008
- Publish Location: Boca Raton
“Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)” Subjects and Themes:
- Subjects: ➤ Plant Extracts - Fortified Food - Functional foods - Vitamins - Dietary Supplements - Chemistry - Analysis - Food, analysis - Nutraceutiques - Analyse - Aufsatzsammlung - Functional Food - Lebensmittelanalyse - Nahrungsergänzungsmittel
Edition Identifiers:
- The Open Library ID: OL11560204M - OL18631026M
- Online Computer Library Center (OCLC) ID: 149656180 - 249077804
- Library of Congress Control Number (LCCN): 2007049891
- All ISBNs: 084937314X - 9780849373145
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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26Probiotics in food safety and human health
By K.B. Ramachandran, James Gomes, T.R. Sreekrishnan and Anurag S. Rathore
“Probiotics in food safety and human health” Metadata:
- Title: ➤ Probiotics in food safety and human health
- Authors: K.B. RamachandranJames GomesT.R. SreekrishnanAnurag S. Rathore
- Language: English
- Number of Pages: Median: 600
- Publisher: CRC
- Publish Date: 2015
“Probiotics in food safety and human health” Subjects and Themes:
- Subjects: ➤ Functional foods - Microorganisms - Food - Microbiology - Food Microbiology - Diet Therapy - Probiotics - Therapeutic use - Intestines - Functional Food - Gastroenterologia - Emploi en therapeutique - Probiotikum - Aliments - Microbiologie - Microbiologia de alimentos - Nutraceutiques - Gesundheitsforderung - Intestins - Micro-organismes - Intestinos (microbiologia) - Sicherheit - Biotechnology - Bioengineering
Edition Identifiers:
- The Open Library ID: OL12231465M
- Online Computer Library Center (OCLC) ID: 62865016
- All ISBNs: 1574445154 - 9781574445152
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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27Functional Foods And Nutraceuticals
By Rotimi Aluko
“Functional Foods And Nutraceuticals” Metadata:
- Title: ➤ Functional Foods And Nutraceuticals
- Author: Rotimi Aluko
- Publisher: Springer
- Publish Date: 2012
“Functional Foods And Nutraceuticals” Subjects and Themes:
- Subjects: Food - Functional foods - Functional Food - Dietary Supplements - Nutritive Value
Edition Identifiers:
- The Open Library ID: OL26055994M
- Library of Congress Control Number (LCCN): 2012937216
- All ISBNs: 1461434793 - 9781461434795
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28From Quackery to Credibility. Unconventional Healthcare in the Era of HighTech Medicine.
By Gilbert Mertens
“From Quackery to Credibility. Unconventional Healthcare in the Era of HighTech Medicine.” Metadata:
- Title: ➤ From Quackery to Credibility. Unconventional Healthcare in the Era of HighTech Medicine.
- Author: Gilbert Mertens
- Language: English
- Number of Pages: Median: 336
- Publisher: Financial Times, London
- Publish Date: 2000
- Publish Location: London, UK
“From Quackery to Credibility. Unconventional Healthcare in the Era of HighTech Medicine.” Subjects and Themes:
- Subjects: ➤ Quackery - Unconventional healthcare - Nutrition - Functional Food - Complimentary therapies - evidence based medicine (EBM) - genetic modification - nutrional value - nutrigenomics - placebo - Mesmerism - Homeopathy - Phrenology - Naturopathy
- People: ➤ Dr Willem Betz - Dr Barry L Beyerstein - Dr Varro Tyler - Dr Thomas Reardon - Dr Patrick Ober - Dr Arthur Margolin - Dr William Jarvis - Dr Daniel Eskinazi - Dr Jacques Boniver - Dr Bryan Fernandes - Dr Ted Kaptchuk - Dr William Helfand - Dr Johanne Colin - Dr Thomas Reardon
- Places: USA - europe - Germany - India - Mexico
- Time: ➤ history & future of alternative healing/therapies
Edition Identifiers:
- The Open Library ID: OL24454503M
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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29El plan Daniel
By Richard Warren
“El plan Daniel” Metadata:
- Title: El plan Daniel
- Author: Richard Warren
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 346
- Publisher: Editorial Vida
- Publish Date: 2013
- Publish Location: Miami, Florida
“El plan Daniel” Subjects and Themes:
- Subjects: ➤ Nutrition - Functional food - Activity programs - Alimentos funcionales - Aspectos religiosos - Asesoramiento nutricional - Self-help groups - Christianity - Case studies - Nutrición - Grupos de autoayuda - Programa de actividades - Nutrition counseling - Cristianismo - Church group work
- People: Daniel (Biblical figure)
Edition Identifiers:
- The Open Library ID: OL27155967M
- Online Computer Library Center (OCLC) ID: 871694226
- All ISBNs: 0829763732 - 9780829763737
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
By Debasis Bagchi
“Genomics, proteomics, and metabolomics in nutraceuticals and functional foods” Metadata:
- Title: ➤ Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
- Author: Debasis Bagchi
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Wiley-Blackwell - John Wiley & Sons, Inc.
- Publish Date: 2010 - 2015
- Publish Location: ➤ Hoboken, NJ - Ames, Iowa - Chichester, West Sussex
“Genomics, proteomics, and metabolomics in nutraceuticals and functional foods” Subjects and Themes:
- Subjects: ➤ Genetic Techniques - Genomics - Functional Food - Functional foods - Methods - Functional genomics - Proteomics - Dietary supplements - Analysis - Dietary Supplements - Metabolism
Edition Identifiers:
- The Open Library ID: OL30395404M - OL24521311M
- Online Computer Library Center (OCLC) ID: 472720526
- Library of Congress Control Number (LCCN): 2009049304 - 2015018214
- All ISBNs: 9781118930427 - 0813814022 - 1118930428 - 9780813814025
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Nutraceutical and functional food regulations in the United States and around the world
By Debasis Bagchi
“Nutraceutical and functional food regulations in the United States and around the world” Metadata:
- Title: ➤ Nutraceutical and functional food regulations in the United States and around the world
- Author: Debasis Bagchi
- Language: English
- Number of Pages: Median: 520
- Publisher: ➤ Elsevier Science & Technology Books - Elsevier/Academic Press
- Publish Date: 2008 - 2014
- Publish Location: London
“Nutraceutical and functional food regulations in the United States and around the world” Subjects and Themes:
- Subjects: ➤ Safety measures - Quality control - Functional foods - Food industry and trade - Regional disparities - Standards - Food, analysis - TECHNOLOGY & ENGINEERING - Functional Food - Food Industry - Internationality - Lebensmittelrecht - Legislation & jurisprudence - Food Legislation - Food Science - Nahrungsergänzungsmittel - Dietary Supplements - Health Food - Dietary supplements - Safety regulations - Food law and legislation - Law and legislation - Food - Labeling
Edition Identifiers:
- The Open Library ID: OL28537358M - OL25554198M
- Online Computer Library Center (OCLC) ID: 225873959
- Library of Congress Control Number (LCCN): 2014427167
- All ISBNs: 0123739012 - 9780123739018 - 9780124058705 - 0124058701
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The functional foods revolution
By Michael Heasman
“The functional foods revolution” Metadata:
- Title: ➤ The functional foods revolution
- Author: Michael Heasman
- Language: English
- Number of Pages: Median: 313
- Publisher: Earthscan
- Publish Date: 2001
- Publish Location: London
“The functional foods revolution” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Functional foods - Food supply - Health - Food Industry - Nutraceutiques - Aliments - Approvisionnement - Santé - Industrie et commerce - SOCIAL SCIENCE - General - BUSINESS & ECONOMICS - Infrastructure - Disponibilités alimentaires - Santé publique - Industrie alimentaire - Functional Food - Gesundheit - Kritik - Lebensmittelindustrie - Lebensmittelmarkt - Lebensmittelversorgung - Levensmiddelen - Gezondheid - Gezondheidseffecten - Marketing - Levensmiddelenindustrie - Toevoegingen - Alimentos funcionais - Indústria de alimentos - Suplementação alimentar
Edition Identifiers:
- The Open Library ID: OL3703405M
- Online Computer Library Center (OCLC) ID: 680036362 - 44533153 - 59556569
- Library of Congress Control Number (LCCN): 2003270750
- All ISBNs: 9781853836879 - 1853836877 - 9781853836886 - 1853836885
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease
By Ronald Ross Watson
“Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease” Metadata:
- Title: ➤ Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease
- Author: Ronald Ross Watson
- Number of Pages: Median: 774
- Publisher: Academic Press
- Publish Date: 2012
“Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease” Subjects and Themes:
- Subjects: ➤ Gastrointestinal system, diseases - Chemicals - Gastrointestinal system - Diseases - Nutritional aspects - Liver - Bioactive compounds - Liver Diseases - Diet therapy - Functional Food - Gastrointestinal Diseases - Nutrition Therapy - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL26011546M
- Online Computer Library Center (OCLC) ID: 826651347
- Library of Congress Control Number (LCCN): 2012540912
- All ISBNs: 9780123971548 - 0123971543
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Anti-angiogenic functional and medicinal foods
By Fereidoon Shahidi and Debasis Bagchi
“Anti-angiogenic functional and medicinal foods” Metadata:
- Title: ➤ Anti-angiogenic functional and medicinal foods
- Authors: Fereidoon ShahidiDebasis Bagchi
- Language: English
- Number of Pages: Median: 715
- Publisher: CRC Press
- Publish Date: 2007
- Publish Location: Boca Raton
“Anti-angiogenic functional and medicinal foods” Subjects and Themes:
- Subjects: ➤ Degeneration (Pathology) - Functional foods - Neovascularization inhibitors - Diet therapy - Nutritional aspects - Pathologic Neovascularization - Therapy - Specialized Foods - Dietary Supplements - Angiogenesis Inhibitors - Therapeutic use - Nutrition Physiology - Chronic Disease - Blood-vessels - Dietary supplements - Nutrition - Functional Food - Nutritional Physiological Phenomena - Nutraceutiques - Néovascularisation - Inhibiteurs - Dégénérescence (Pathologie) - Aspect nutritionnel - Compléments alimentaires - MEDICAL - Physiology - SCIENCE - Life Sciences - Human Anatomy & Physiology
Edition Identifiers:
- The Open Library ID: OL17224792M
- Online Computer Library Center (OCLC) ID: 137292364
- Library of Congress Control Number (LCCN): 2007006467
- All ISBNs: 9781574444452 - 157444445X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Omega-3 oils
By Ernesto Hernandez
“Omega-3 oils” Metadata:
- Title: Omega-3 oils
- Author: Ernesto Hernandez
- Language: English
- Number of Pages: Median: 305
- Publisher: AOCS Press
- Publish Date: 2011
- Publish Location: Urbana, IL
“Omega-3 oils” Subjects and Themes:
- Subjects: Omega-3 fatty acids - Functional foods - Food - Fatty Acids, Omega-3 - Functional Food
Edition Identifiers:
- The Open Library ID: OL24915003M
- Online Computer Library Center (OCLC) ID: 819322783
- Library of Congress Control Number (LCCN): 2010052415
- All ISBNs: 9781893997820 - 1893997820
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Natural products and their active compounds on disease prevention
By M. Mohamed Essa, A. Manickavasagan and E. Sukumar
“Natural products and their active compounds on disease prevention” Metadata:
- Title: ➤ Natural products and their active compounds on disease prevention
- Authors: M. Mohamed EssaA. ManickavasaganE. Sukumar
- Language: English
- Number of Pages: Median: 514
- Publisher: ➤ Nova Science Pub Inc - Nova Science Publishers
- Publish Date: 2011
- Publish Location: Hauppauge, N.Y
“Natural products and their active compounds on disease prevention” Subjects and Themes:
- Subjects: ➤ Therapeutic use - Phytotherapy - Functional Food - Biological Products - Pharmacology - Biological products - Materia medica, vegetable - Pharmacognosy - Natural products - Analysis - Biologicals - Functional foods - Biological Factors
Edition Identifiers:
- The Open Library ID: OL25032751M
- Online Computer Library Center (OCLC) ID: 752470774
- Library of Congress Control Number (LCCN): 2011032385
- All ISBNs: 1621001539 - 9781621001539
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Functional foods and cardiovascular disease
By N. A. M. Eskin
“Functional foods and cardiovascular disease” Metadata:
- Title: ➤ Functional foods and cardiovascular disease
- Author: N. A. M. Eskin
- Language: English
- Number of Pages: Median: 286
- Publisher: CRC
- Publish Date: 2009
“Functional foods and cardiovascular disease” Subjects and Themes:
- Subjects: ➤ MEDICAL / Cardiology - Functional foods - Diseases - TECHNOLOGY & ENGINEERING / Food Science - MEDICAL / Nutrition - Cardiovascular system - Diet therapy - Cardiovascular system, diseases - Food - Functional Food - Cardiovascular Diseases - Prevention & control
Edition Identifiers:
- The Open Library ID: OL11817230M
- Online Computer Library Center (OCLC) ID: 166872524 - 793888632
- Library of Congress Control Number (LCCN): 2011037593
- All ISBNs: 9781420071108 - 1420071106
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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38Handbook of analysis of active compounds in functional foods
By Leo M. L. Nollet
“Handbook of analysis of active compounds in functional foods” Metadata:
- Title: ➤ Handbook of analysis of active compounds in functional foods
- Author: Leo M. L. Nollet
- Language: English
- Publisher: CRC Press
- Publish Date: 2012
- Publish Location: Boca Raton
“Handbook of analysis of active compounds in functional foods” Subjects and Themes:
- Subjects: ➤ Food - Functional foods - Handbooks, manuals - Analysis - Food, analysis - Nutritional Physiological Phenomena - Functional Food - Nutraceutiques - Guides, manuels - Analyse - Aliments - HEALTH & FITNESS - Diets - Food Content Guides - Nutrition - MEDICAL - Nursing
Edition Identifiers:
- The Open Library ID: OL25101652M
- Online Computer Library Center (OCLC) ID: 779427022 - 751834961
- Library of Congress Control Number (LCCN): 2011042312
- All ISBNs: 9781439815885 - 1439815887
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Development and manufacture of yogurt and other functional dairy products
By Fatih Yildiz
“Development and manufacture of yogurt and other functional dairy products” Metadata:
- Title: ➤ Development and manufacture of yogurt and other functional dairy products
- Author: Fatih Yildiz
- Language: English
- Number of Pages: Median: 435
- Publisher: CRC Press/Taylor & Francis
- Publish Date: 2010
- Publish Location: Boca Raton, FL
“Development and manufacture of yogurt and other functional dairy products” Subjects and Themes:
- Subjects: ➤ Functional Food - Dairy Products - Yogurt - Nutritional Physiological Phenomena - Dairy microbiology - Microbiology - Fermentation
Edition Identifiers:
- The Open Library ID: OL24487661M
- Online Computer Library Center (OCLC) ID: 429588867
- Library of Congress Control Number (LCCN): 2009031466
- All ISBNs: 1420082078 - 9781420082074
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Bioactives in Fruit
By Denise Hunter
“Bioactives in Fruit” Metadata:
- Title: Bioactives in Fruit
- Author: Denise Hunter
- Publisher: John Wiley and Sons Ltd
- Publish Date: 2013
“Bioactives in Fruit” Subjects and Themes:
- Subjects: ➤ Fruit - Chemistry - Biological Availability - Functional Food - Phytotherapy - Methods - Plant Extracts - Biochemistry - Nutrition - Flavonoids
Edition Identifiers:
- The Open Library ID: OL26135866M
- Online Computer Library Center (OCLC) ID: 828334056
- Library of Congress Control Number (LCCN): 2013006647
- All ISBNs: 0470674970 - 9780470674970
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Bioactive Food As Dietary Interventions For The Aging Population
By Victor Preedy
“Bioactive Food As Dietary Interventions For The Aging Population” Metadata:
- Title: ➤ Bioactive Food As Dietary Interventions For The Aging Population
- Author: Victor Preedy
- Number of Pages: Median: 493
- Publisher: Academic Press
- Publish Date: 2012
“Bioactive Food As Dietary Interventions For The Aging Population” Subjects and Themes:
- Subjects: ➤ Older people, diseases - Aging, nutritional aspects - Chemicals - Aging - Functional Food - Elder Nutritional Physiological Phenomena - Nutritional aspects - Bioactive compounds - Diet therapy for older people - Nutrition Therapy - Aged - Physiology - Diet Therapy
Edition Identifiers:
- The Open Library ID: OL26102315M
- Online Computer Library Center (OCLC) ID: 793581684
- Library of Congress Control Number (LCCN): 2012277128
- All ISBNs: 9780123971555 - 0123971551
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Bioactive Food as Dietary Interventions for Cardiovascular Disease
By Ronald Ross Watson
“Bioactive Food as Dietary Interventions for Cardiovascular Disease” Metadata:
- Title: ➤ Bioactive Food as Dietary Interventions for Cardiovascular Disease
- Author: Ronald Ross Watson
- Number of Pages: Median: 746
- Publisher: Academic Press
- Publish Date: 2012
“Bioactive Food as Dietary Interventions for Cardiovascular Disease” Subjects and Themes:
- Subjects: ➤ Cardiovascular system, diseases - Chemicals - Cardiovascular system - Diseases - Diet therapy - Bioactive compounds - Cardiovascular Diseases - Functional Food - Nutrition Therapy
Edition Identifiers:
- The Open Library ID: OL26130702M
- Online Computer Library Center (OCLC) ID: 823907654
- Library of Congress Control Number (LCCN): 2013371014
- All ISBNs: 0123964857 - 9780123964854
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases
By Ronald Ross Watson
“Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases” Metadata:
- Title: ➤ Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases
- Author: Ronald Ross Watson
- Number of Pages: Median: 654
- Publisher: Academic Press
- Publish Date: 2012
“Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases” Subjects and Themes:
- Subjects: ➤ Arthritis - Chemicals - Inflammation - Diet therapy - Bioactive compounds - Functional Food - Nutrition Therapy - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL25965210M
- Online Computer Library Center (OCLC) ID: 826650985
- Library of Congress Control Number (LCCN): 2012554773
- All ISBNs: 012397156X - 9780123971562
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Marine Bioactive Compounds Sources Characterization And Applications
By Maria Hayes
“Marine Bioactive Compounds Sources Characterization And Applications” Metadata:
- Title: ➤ Marine Bioactive Compounds Sources Characterization And Applications
- Author: Maria Hayes
- Publisher: Springer
- Publish Date: 2011
“Marine Bioactive Compounds Sources Characterization And Applications” Subjects and Themes:
- Subjects: ➤ Chemical oceanography - Natural products - Chemicals - Cyanobacteria - Functional Food - Marine pharmacology - Seaweed - Bioactive compounds
Edition Identifiers:
- The Open Library ID: OL25984262M
- Library of Congress Control Number (LCCN): 2011941431
- All ISBNs: 9781461412465 - 1461412463
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Bioactive Foods And Extracts Cancer Treatment And Prevention
By Ronald Ross Watson
“Bioactive Foods And Extracts Cancer Treatment And Prevention” Metadata:
- Title: ➤ Bioactive Foods And Extracts Cancer Treatment And Prevention
- Author: Ronald Ross Watson
- Publisher: CRC Press
- Publish Date: 2010
“Bioactive Foods And Extracts Cancer Treatment And Prevention” Subjects and Themes:
- Subjects: ➤ HEALTH & FITNESS - MEDICAL - Cancer - Medicine - Therapeutic use - Chemistry - Diseases - Alternative treatment - Oncology - Functional foods - Traditional Medicine - Medicinal Plants - Plant Extracts - Neoplasms - Herbs - Diet therapy - Dietary Supplements - Cancer, nutritional aspects - Cancer, diet therapy - Food - Second Primary Neoplasms - Functional Food - Complementary Therapies
Edition Identifiers:
- The Open Library ID: OL26009716M
- Online Computer Library Center (OCLC) ID: 666402174
- Library of Congress Control Number (LCCN): 2010038197
- All ISBNs: 1439816190 - 9781439816196
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Milk oligosaccharides
By Tadasu Urashima
“Milk oligosaccharides” Metadata:
- Title: Milk oligosaccharides
- Author: Tadasu Urashima
- Language: English
- Number of Pages: Median: 93
- Publisher: Nova Science Publishers
- Publish Date: 2011
- Publish Location: Hauppauge, N.Y
“Milk oligosaccharides” Subjects and Themes:
- Subjects: ➤ Functional Food - Oligosaccharides - Analysis - Milk - Infant Food - Immunology - Therapeutic use - Chemistry - Composition - Milk, composition
Edition Identifiers:
- The Open Library ID: OL24903168M
- Library of Congress Control Number (LCCN): 2010042617
- All ISBNs: 161122831X - 9781611228311
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Foods for health in the 21st century
By International Foods for Health Initiative Conference (1st 2008 University of California, Davis)
“Foods for health in the 21st century” Metadata:
- Title: ➤ Foods for health in the 21st century
- Author: ➤ International Foods for Health Initiative Conference (1st 2008 University of California, Davis)
- Language: English
- Number of Pages: Median: 193
- Publisher: ➤ Published by Blackwell Pub. on behalf of the New York Academy of Sciences
- Publish Date: 2010
- Publish Location: Boston
“Foods for health in the 21st century” Subjects and Themes:
- Subjects: ➤ Nutrition - Functional Food - Functional foods - Ernährung - Congresses - Gesundheit - Nutritional Physiological Phenomena - Food industry and trade - Food supply
Edition Identifiers:
- The Open Library ID: OL25318910M
- Online Computer Library Center (OCLC) ID: 605140402
- Library of Congress Control Number (LCCN): 2012405118
- All ISBNs: 9781573317634 - 1573317632
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Development and manufacture of yogurt and other functional dairy products
“Development and manufacture of yogurt and other functional dairy products” Metadata:
- Title: ➤ Development and manufacture of yogurt and other functional dairy products
- Language: English
- Publisher: Taylor & Francis
- Publish Date: 2010
- Publish Location: Boca Raton
“Development and manufacture of yogurt and other functional dairy products” Subjects and Themes:
- Subjects: ➤ Functional Food - Dairy Products - Yogurt - Nutritional Physiological Phenomena - Dairy microbiology - Microbiology - Fermentation
Edition Identifiers:
- The Open Library ID: OL23687190M
- Library of Congress Control Number (LCCN): 2009031466
- All ISBNs: 1420082078 - 9781420082074
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Nutrients, dietary supplements, and nutriceuticals
By Ronald R. Watson, Joe K. Gerald and Victor R. Preedy
“Nutrients, dietary supplements, and nutriceuticals” Metadata:
- Title: ➤ Nutrients, dietary supplements, and nutriceuticals
- Authors: Ronald R. WatsonJoe K. GeraldVictor R. Preedy
- Language: English
- Number of Pages: Median: 486
- Publisher: Humana Press
- Publish Date: 2011
- Publish Location: New York
“Nutrients, dietary supplements, and nutriceuticals” Subjects and Themes:
- Subjects: ➤ Functional Food - Functional foods - Evaluation - Economics - Plant Extracts - Dietary Supplements - Dietary supplements - Cost-Benefit Analysis - Economic aspects - Food
Edition Identifiers:
- The Open Library ID: OL25194569M
- Online Computer Library Center (OCLC) ID: 708579641
- Library of Congress Control Number (LCCN): 2011287006
- All ISBNs: 1607613085 - 1607613077 - 9781607613077 - 9781607613084
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Isoflavones
By Victor R. Preedy
“Isoflavones” Metadata:
- Title: Isoflavones
- Author: Victor R. Preedy
- Language: English
- Number of Pages: Median: 683
- Publisher: ➤ RSC Pub. - Royal Society of Chemistry
- Publish Date: 2013
- Publish Location: Cambridge, UK
“Isoflavones” Subjects and Themes:
- Subjects: Isoflavones - Functional Food - Functional foods - Flavones
Edition Identifiers:
- The Open Library ID: OL27064638M
- Online Computer Library Center (OCLC) ID: 785867203
- All ISBNs: 1849734194 - 9781849734196
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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