Functional Foods of the East (Nutraceutical Science and Technology) - Info and Reading Options
By John Shi
"Functional Foods of the East (Nutraceutical Science and Technology)" is published by CRC in January 15, 2009, it has 486 pages and the language of the book is English.
“Functional Foods of the East (Nutraceutical Science and Technology)” Metadata:
- Title: ➤ Functional Foods of the East (Nutraceutical Science and Technology)
- Author: John Shi
- Language: English
- Number of Pages: 486
- Publisher: CRC
- Publish Date: January 15, 2009
“Functional Foods of the East (Nutraceutical Science and Technology)” Subjects and Themes:
- Subjects: ➤ Functional foods - Functional Food - Nutritional Physiological Phenomena - East Asian Traditional Medicine - Food - Asia, social life and customs
- Places: India - Far East - Arab countries - East Asia - Iran
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL11817264M - OL15909892W
- Online Computer Library Center (OCLC) ID: 651153707
- Library of Congress Control Number (LCCN): 2010029379
- ISBN-13: 9781420071924
- ISBN-10: 1420071920
- All ISBNs: 1420071920 - 9781420071924
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