Modern Methods of Food Analysis - Info and Reading Options
By K.K. Stewart and John R. Whitaker
"Modern Methods of Food Analysis" is published by Springer in Jun 16, 2012 and it has 441 pages.
“Modern Methods of Food Analysis” Metadata:
- Title: ➤ Modern Methods of Food Analysis
- Authors: K.K. StewartJohn R. Whitaker
- Number of Pages: 441
- Publisher: Springer
- Publish Date: Jun 16, 2012
“Modern Methods of Food Analysis” Subjects and Themes:
- Subjects: ➤ Lebensmittelanalyse - Food - Analyse - Analysis - Méthode - Kongress - Aliments - Analyse aliments - Analytical chemistry - Food & beverage technology - Food Science - Technology & Industrial Arts - Technology / Food Industry & Science - Food, analysis
Edition Specifications:
- Format: paperback
Edition Identifiers:
- The Open Library ID: OL30334393M - OL17852837W
- ISBN-13: 9789401173810
- ISBN-10: 9401173818
- All ISBNs: 9401173818 - 9789401173810
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