Explore: Hydrocolloids

Discover books, insights, and more — all in one place.

Learn more about Hydrocolloids with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “hydrocolloids”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Physical functions of hydrocolloids

By

Book's cover

“Physical functions of hydrocolloids” Metadata:

  • Title: ➤  Physical functions of hydrocolloids
  • Authors: ➤  
  • Language: English
  • Number of Pages: Median: 103
  • Publisher: American Chemical Society
  • Publish Date:
  • Publish Location: Washington - Washington, D.C

“Physical functions of hydrocolloids” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1960
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Physical functions of hydrocolloids at online marketplaces:


2Hydrocolloids

By

Book's cover

“Hydrocolloids” Metadata:

  • Title: Hydrocolloids
  • Author:
  • Language: English
  • Number of Pages: Median: 980
  • Publisher: ➤  Elsevier - Elsevier Science Pub Co
  • Publish Date:
  • Publish Location: Amsterdam - New York

“Hydrocolloids” Subjects and Themes:

Edition Identifiers:

First Setence:

"The intermolecular forces between hydrophilic surfaces and molecular groups in aqueous solutions ultimately determine the structure of 'complex fluid' structures such as gels and biological assemblies composed of 'soft matter': surfactants, lipids, polyelectrolytes, biopolymers and proteins."

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Hydrocolloids at online marketplaces:


3Food hydrocolloids

By

“Food hydrocolloids” Metadata:

  • Title: Food hydrocolloids
  • Author:
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: ➤  Taylor & Francis Group - CRC Press
  • Publish Date:
  • Publish Location: Boca Raton, FL

“Food hydrocolloids” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Food hydrocolloids at online marketplaces:


4Polysaccharide Gums from Agricultural Products

By

Book's cover

“Polysaccharide Gums from Agricultural Products” Metadata:

  • Title: ➤  Polysaccharide Gums from Agricultural Products
  • Author:
  • Language: English
  • Number of Pages: Median: 284
  • Publisher: ➤  Taylor & Francis Group - CRC Press LLC - CRC
  • Publish Date:

“Polysaccharide Gums from Agricultural Products” Subjects and Themes:

Edition Identifiers:

First Setence:

"MUSTARDS have been consumed by humans as condiments for about 3000 years."

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find Polysaccharide Gums from Agricultural Products at online marketplaces:


    5Food Stabilisers, Thickeners and Gelling Agents

    By

    “Food Stabilisers, Thickeners and Gelling Agents” Metadata:

    • Title: ➤  Food Stabilisers, Thickeners and Gelling Agents
    • Author:
    • Language: English
    • Number of Pages: Median: 368
    • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Blackwell Publishing, Incorporated
    • Publish Date:

    “Food Stabilisers, Thickeners and Gelling Agents” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find Food Stabilisers, Thickeners and Gelling Agents at online marketplaces:


      6Handbook of hydrocolloids

      By

      Book's cover

      “Handbook of hydrocolloids” Metadata:

      • Title: Handbook of hydrocolloids
      • Authors:
      • Language: English
      • Number of Pages: Median: 948
      • Publisher: ➤  CRC - Elsevier Science & Technology
      • Publish Date:

      “Handbook of hydrocolloids” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "The term 'hydrocolloids' refers to a range of polysaccharides and proteins that are nowadays widely used in a variety of industrial sectors to perform a number of functions including thickening and gelling aqueous solutions, stabilising foams, emulsions and dispersions, inhibiting ice and sugar crystal formation and the controlled release of flavours, etc."

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

        Online Marketplaces

        Find Handbook of hydrocolloids at online marketplaces:


        7Food Hydrocolloids

        By

        “Food Hydrocolloids” Metadata:

        • Title: Food Hydrocolloids
        • Author:
        • Language: English
        • Publisher: CRC Press LLC
        • Publish Date:

        “Food Hydrocolloids” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2022
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Food Hydrocolloids at online marketplaces:


        8Hydrocolloids

        By

        Book's cover

        “Hydrocolloids” Metadata:

        • Title: Hydrocolloids
        • Author:
        • Language: English
        • Number of Pages: Median: 111
        • Publisher: Eagan Press
        • Publish Date:
        • Publish Location: St. Paul, Minn

        “Hydrocolloids” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2004
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Hydrocolloids at online marketplaces:


        9Food hydrocolloids

        By

        Book's cover

        “Food hydrocolloids” Metadata:

        • Title: Food hydrocolloids
        • Author:
        • Language: English
        • Number of Pages: Median: 517
        • Publisher: Plenum Press - Springer
        • Publish Date:
        • Publish Location: New York

        “Food hydrocolloids” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1993
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

        Online Borrowing:

          Online Marketplaces

          Find Food hydrocolloids at online marketplaces:


          10Gums and thickeners

          By

          “Gums and thickeners” Metadata:

          • Title: Gums and thickeners
          • Author:
          • Language: English
          • Number of Pages: Median: 73
          • Publisher: ➤  Campden & Chorleywood Food Research Association Group
          • Publish Date:
          • Publish Location: Chipping Campden

          “Gums and thickeners” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2002
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

          Find Gums and thickeners at online marketplaces:


          11Gums and stabilisers for the food industry

          By

          Book's cover

          “Gums and stabilisers for the food industry” Metadata:

          • Title: ➤  Gums and stabilisers for the food industry
          • Authors:
          • Language: English
          • Number of Pages: Median: 415
          • Publisher: Pergamon Press - Pergamon
          • Publish Date:
          • Publish Location: New York - Oxford

          “Gums and stabilisers for the food industry” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1982
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

          Find Gums and stabilisers for the food industry at online marketplaces:


          12A chef's guide to gelling, thickening, and emulsifying agents

          By

          Book's cover

          “A chef's guide to gelling, thickening, and emulsifying agents” Metadata:

          • Title: ➤  A chef's guide to gelling, thickening, and emulsifying agents
          • Author:
          • Publisher: CRC Press
          • Publish Date:

          “A chef's guide to gelling, thickening, and emulsifying agents” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2015
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

          Find A chef's guide to gelling, thickening, and emulsifying agents at online marketplaces:


          13Food stabilisers, thickeners and gelling agents

          Book's cover

          “Food stabilisers, thickeners and gelling agents” Metadata:

          • Title: ➤  Food stabilisers, thickeners and gelling agents
          • Language: English
          • Publisher: Blackwell Pub.
          • Publish Date:
          • Publish Location: Ames, Iowa

          “Food stabilisers, thickeners and gelling agents” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: Unclassified

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

          Online Borrowing:

            Online Marketplaces

            Find Food stabilisers, thickeners and gelling agents at online marketplaces:


            14Gums and stabilisers for the food industry 13

            By

            Book's cover

            “Gums and stabilisers for the food industry 13” Metadata:

            • Title: ➤  Gums and stabilisers for the food industry 13
            • Authors:
            • Language: English
            • Number of Pages: Median: 503
            • Publisher: ➤  Royal Society of Chemistry, The - Royal Society of Chemistry
            • Publish Date:

            “Gums and stabilisers for the food industry 13” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

            Online Borrowing:

              Online Marketplaces

              Find Gums and stabilisers for the food industry 13 at online marketplaces:


              15Hydrocolloids in Food Processing

              By

              Book's cover

              “Hydrocolloids in Food Processing” Metadata:

              • Title: ➤  Hydrocolloids in Food Processing
              • Author:
              • Language: English
              • Number of Pages: Median: 350
              • Publisher: ➤  Wiley-Blackwell - Blackwell Publishing Professional - Wiley-Interscience
              • Publish Date:

              “Hydrocolloids in Food Processing” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2007
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

              Online Borrowing:

                Online Marketplaces

                Find Hydrocolloids in Food Processing at online marketplaces:


                16Hydrocolloid applications

                By

                Book's cover

                “Hydrocolloid applications” Metadata:

                • Title: Hydrocolloid applications
                • Author:
                • Language: English
                • Number of Pages: Median: 354
                • Publisher: ➤  Blackie Academic & Professional
                • Publish Date:
                • Publish Location: London - New York

                “Hydrocolloid applications” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Marketplaces

                Find Hydrocolloid applications at online marketplaces:


                17Water-soluble polymer applications in foods

                By

                Book's cover

                “Water-soluble polymer applications in foods” Metadata:

                • Title: ➤  Water-soluble polymer applications in foods
                • Author:
                • Language: English
                • Number of Pages: Median: 226
                • Publisher: Blackwell Science
                • Publish Date:
                • Publish Location: Oxford - Malden, MA

                “Water-soluble polymer applications in foods” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2003
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: Unclassified

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                Online Borrowing:

                  Online Marketplaces

                  Find Water-soluble polymer applications in foods at online marketplaces:


                  18New directions in high-value food additives

                  “New directions in high-value food additives” Metadata:

                  • Title: ➤  New directions in high-value food additives
                  • Language: English
                  • Number of Pages: Median: 75
                  • Publisher: Decision Resources
                  • Publish Date:
                  • Publish Location: Waltham, MA

                  “New directions in high-value food additives” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Marketplaces

                  Find New directions in high-value food additives at online marketplaces:


                  19Gums and stabilisers for the food industry 12

                  By

                  Book's cover

                  “Gums and stabilisers for the food industry 12” Metadata:

                  • Title: ➤  Gums and stabilisers for the food industry 12
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 604
                  • Publisher: Royal Society of Chemistry
                  • Publish Date:

                  “Gums and stabilisers for the food industry 12” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2004
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                  Online Borrowing:

                    Online Marketplaces

                    Find Gums and stabilisers for the food industry 12 at online marketplaces:


                    20Gums and stabilisers for the food industry, 2

                    By

                    “Gums and stabilisers for the food industry, 2” Metadata:

                    • Title: ➤  Gums and stabilisers for the food industry, 2
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 569
                    • Publisher: Pergamon Press
                    • Publish Date:
                    • Publish Location: New York - Oxford

                    “Gums and stabilisers for the food industry, 2” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1984
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Marketplaces

                    Find Gums and stabilisers for the food industry, 2 at online marketplaces:


                    21Food hydrocolloids

                    By

                    “Food hydrocolloids” Metadata:

                    • Title: Food hydrocolloids
                    • Author:
                    • Language: English
                    • Publisher: Nova Science Publishers
                    • Publish Date:
                    • Publish Location: Hauppauge, N.Y

                    “Food hydrocolloids” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2010
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Marketplaces

                    Find Food hydrocolloids at online marketplaces:


                    22Food Hydrocolloid Edible Films And Coatings

                    By

                    Book's cover

                    “Food Hydrocolloid Edible Films And Coatings” Metadata:

                    • Title: ➤  Food Hydrocolloid Edible Films And Coatings
                    • Author:
                    • Publisher: Nova Science Publishers
                    • Publish Date:

                    “Food Hydrocolloid Edible Films And Coatings” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2010
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Marketplaces

                    Find Food Hydrocolloid Edible Films And Coatings at online marketplaces:


                    23Physical functions of hydrocolloids

                    By

                    Book's cover

                    “Physical functions of hydrocolloids” Metadata:

                    • Title: ➤  Physical functions of hydrocolloids
                    • Author: ➤  
                    • Language: English
                    • Publisher: American Chemical Society
                    • Publish Date:
                    • Publish Location: Washington, D.C

                    “Physical functions of hydrocolloids” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1960
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: Unclassified

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                    Online Borrowing:

                      Online Marketplaces

                      Find Physical functions of hydrocolloids at online marketplaces:


                      24Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

                      By

                      Book's cover

                      “Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification” Metadata:

                      • Title: ➤  Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
                      • Author:
                      • Publisher: CRC Press
                      • Publish Date:

                      “Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2014
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Marketplaces

                      Find Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification at online marketplaces:


                      25Gums and stabilisers for the food industry 12

                      Book's cover

                      “Gums and stabilisers for the food industry 12” Metadata:

                      • Title: ➤  Gums and stabilisers for the food industry 12
                      • Language: und
                      • Publisher: ROYAL SOC OF CHEMISTRY
                      • Publish Location: CAMBRIDGE

                      “Gums and stabilisers for the food industry 12” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Marketplaces

                      Find Gums and stabilisers for the food industry 12 at online marketplaces:


                      26Handbook of hydrocolloids

                      By

                      Book's cover

                      “Handbook of hydrocolloids” Metadata:

                      • Title: Handbook of hydrocolloids
                      • Authors:
                      • Language: English
                      • Publisher: Woodhead Pub. - CRC Press
                      • Publish Date:
                      • Publish Location: Cambridge - Boca Raton, FL

                      “Handbook of hydrocolloids” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2009
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                      Online Borrowing:

                        Online Marketplaces

                        Find Handbook of hydrocolloids at online marketplaces:


                        27Hydrocolloids in food processing

                        By

                        Book's cover

                        “Hydrocolloids in food processing” Metadata:

                        • Title: ➤  Hydrocolloids in food processing
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 344
                        • Publisher: Wiley-Blackwell
                        • Publish Date:
                        • Publish Location: Ames, Iowa

                        “Hydrocolloids in food processing” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2010
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Marketplaces

                        Find Hydrocolloids in food processing at online marketplaces:


                        Top of Page