Hydrocolloids in Food Processing (Ift Press) - Info and Reading Options
By Thomas Laaman
"Hydrocolloids in Food Processing (Ift Press)" was published by Blackwell Publishing Professional in July 1, 2007, it has 350 pages and the language of the book is English.
“Hydrocolloids in Food Processing (Ift Press)” Metadata:
- Title: ➤ Hydrocolloids in Food Processing (Ift Press)
- Author: Thomas Laaman
- Language: English
- Number of Pages: 350
- Publisher: ➤ Blackwell Publishing Professional
- Publish Date: July 1, 2007
“Hydrocolloids in Food Processing (Ift Press)” Subjects and Themes:
- Subjects: Hydrocolloids - Food industry and trade - Food, preservation
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL11351367M - OL9607413W
- Library of Congress Control Number (LCCN): 2010011387
- ISBN-13: 9780813820767
- ISBN-10: 0813820766
- All ISBNs: 0813820766 - 9780813820767
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