Explore: Edible Coatings
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AI-Generated Overview About “edible-coatings”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Edible coatings and films to improve food quality
By Elizabeth A. Baldwin

“Edible coatings and films to improve food quality” Metadata:
- Title: ➤ Edible coatings and films to improve food quality
- Author: Elizabeth A. Baldwin
- Language: English
- Number of Pages: Median: 420
- Publisher: ➤ CRC Press - Taylor & Francis Group - Technomic Publ. Co.
- Publish Date: 1994 - 2011
- Publish Location: Lancaster, Pa
“Edible coatings and films to improve food quality” Subjects and Themes:
- Subjects: Food - Edible coatings - Quality - Food, composition
Edition Identifiers:
- The Open Library ID: OL33710966M - OL1122974M
- Online Computer Library Center (OCLC) ID: 30847502
- Library of Congress Control Number (LCCN): 94060493
- All ISBNs: 9781566761130 - 9780429137327 - 1566761131 - 042913732X
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Edible coatings and soluble packaging
By Pintauro, Nicholas.
“Edible coatings and soluble packaging” Metadata:
- Title: ➤ Edible coatings and soluble packaging
- Author: Pintauro, Nicholas.
- Language: English
- Number of Pages: Median: 360
- Publisher: Noyes Data Corp.
- Publish Date: 1973
- Publish Location: Park Ridge, N.J
“Edible coatings and soluble packaging” Subjects and Themes:
- Subjects: Edible coatings - Patents
Edition Identifiers:
- The Open Library ID: OL4469098M
- Library of Congress Control Number (LCCN): 79173697
- All ISBNs: 9780815504757 - 0815504756
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Edible Films and Coatings for Food Applications
By Milda E. Embuscado

“Edible Films and Coatings for Food Applications” Metadata:
- Title: ➤ Edible Films and Coatings for Food Applications
- Author: Milda E. Embuscado
- Language: English
- Number of Pages: Median: 410
- Publisher: Springer
- Publish Date: 2009 - 2010
- Publish Location: Dordrecht - London
“Edible Films and Coatings for Food Applications” Subjects and Themes:
- Subjects: Edible coatings - Coated foods - Food additives
Edition Identifiers:
- The Open Library ID: OL23718970M - OL34371959M - OL23878098M - OL37124987M - OL30541129M
- Library of Congress Control Number (LCCN): 2009928236
- All ISBNs: ➤ 0387928235 - 9780387929798 - 9780387928234 - 0387928243 - 9780387928241 - 0387929797 - 9781441928306 - 1441928308
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Edible coatings and films to improve food quality
By Elizabeth A. Baldwin

“Edible coatings and films to improve food quality” Metadata:
- Title: ➤ Edible coatings and films to improve food quality
- Author: Elizabeth A. Baldwin
- Language: English
- Number of Pages: Median: 460
- Publisher: ➤ CRC Press - Taylor & Francis Group - CRC
- Publish Date: 2008 - 2011 - 2012 - 2016
- Publish Location: Boca Raton, FL
“Edible coatings and films to improve food quality” Subjects and Themes:
- Subjects: ➤ Food - Edible coatings - Quality - TECHNOLOGY & ENGINEERING / Food Science - Quality control - Food industry and trade - Protective coatings
Edition Identifiers:
- The Open Library ID: OL29031095M - OL28854293M - OL11816732M - OL24827167M
- Online Computer Library Center (OCLC) ID: 261965668
- Library of Congress Control Number (LCCN): 2011006378
- All ISBNs: ➤ 1420059661 - 1420059629 - 9781420059625 - 9781420059663 - 1138198935 - 9781138198937
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Protein-based films and coatings
By Aristippos Gennadios

“Protein-based films and coatings” Metadata:
- Title: ➤ Protein-based films and coatings
- Author: Aristippos Gennadios
- Language: English
- Number of Pages: Median: 671
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2002
- Publish Location: Boca Raton
“Protein-based films and coatings” Subjects and Themes:
- Subjects: ➤ Packaging - Biotechnology - Food - Edible coatings - Coatings - Proteins - Thin films - Protective coatings - Diffusion coatings
Edition Identifiers:
- The Open Library ID: OL33749032M - OL33476031M - OL3656054M
- Online Computer Library Center (OCLC) ID: 49279829
- Library of Congress Control Number (LCCN): 2002510118
- All ISBNs: ➤ 9781280513268 - 1587161079 - 0429135807 - 9781587161070 - 9780429135804 - 1280513268
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Savoury coatings
By European Symposium on Savoury Coatings (1st 1986 Manchester Polytechnic)
“Savoury coatings” Metadata:
- Title: Savoury coatings
- Author: ➤ European Symposium on Savoury Coatings (1st 1986 Manchester Polytechnic)
- Language: English
- Number of Pages: Median: 130
- Publisher: ➤ Elsevier Science [U.S. & Canadian distributor] - Elsevier Applied Science - Elsevier AppliedScience
- Publish Date: 1987 - 1988
- Publish Location: ➤ London - New York - New York, NY, USA
“Savoury coatings” Subjects and Themes:
- Subjects: Congresses - Edible coatings - Protective coatings
Edition Identifiers:
- The Open Library ID: OL21941626M - OL2390675M
- Library of Congress Control Number (LCCN): 87020003
- All ISBNs: 1851661409 - 9781851661404
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Techniques for nanoencapsulation of food ingredients
By C. Anandharamakrishnan
“Techniques for nanoencapsulation of food ingredients” Metadata:
- Title: ➤ Techniques for nanoencapsulation of food ingredients
- Author: C. Anandharamakrishnan
- Language: English
- Number of Pages: Median: 89
- Publisher: Springer
- Publish Date: 2014
- Publish Location: New York
“Techniques for nanoencapsulation of food ingredients” Subjects and Themes:
- Subjects: ➤ Edible coatings - Microencapsulation - Nanotechnologies - Produits alimentaires - Food, packaging - Food, composition - Nanochemistry - Chemistry - Food science - Engineering - Nanotechnology and Microengineering
Edition Identifiers:
- The Open Library ID: OL31015144M
- Online Computer Library Center (OCLC) ID: 859195819
- Library of Congress Control Number (LCCN): 2013953883
- All ISBNs: 9781461493860 - 1461493862 - 1461493870 - 9781461493877
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Report on coated and ice-glazed fish products
“Report on coated and ice-glazed fish products” Metadata:
- Title: ➤ Report on coated and ice-glazed fish products
- Language: English
- Number of Pages: Median: 26
- Publisher: H.M.S.O.
- Publish Date: 1987
- Publish Location: London
“Report on coated and ice-glazed fish products” Subjects and Themes:
- Subjects: Fishery products - Labelling - Edible coatings - Standards - Fisheries, great britain
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL14924696M
- All ISBNs: 9780112428060 - 0112428061
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Permeability properties of an edible methylcellulose-palmitic acid film
By Delmy del Carmen Rico-Pena
“Permeability properties of an edible methylcellulose-palmitic acid film” Metadata:
- Title: ➤ Permeability properties of an edible methylcellulose-palmitic acid film
- Author: Delmy del Carmen Rico-Pena
- Language: English
- Number of Pages: Median: 72
- Publish Date: 1990
“Permeability properties of an edible methylcellulose-palmitic acid film” Subjects and Themes:
- Subjects: Food - Permeability - Edible coatings - Preservation
Edition Identifiers:
- The Open Library ID: OL15184627M
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Rheology and performance of batters made from Irish grown wheat varieties
By Niamh M. Healy
“Rheology and performance of batters made from Irish grown wheat varieties” Metadata:
- Title: ➤ Rheology and performance of batters made from Irish grown wheat varieties
- Author: Niamh M. Healy
- Language: English
- Number of Pages: Median: 119
- Publisher: University College Dublin
- Publish Date: 1997
- Publish Location: Dublin
“Rheology and performance of batters made from Irish grown wheat varieties” Subjects and Themes:
- Subjects: ➤ Batters (Food) - Breading - Food - Flour - Edible coatings - Rheology - Analysis
Edition Identifiers:
- The Open Library ID: OL17467751M
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Edible food coatings to control potassium sorbate diffusion from surface into food bulk
By Fakhrieh Vojdani
“Edible food coatings to control potassium sorbate diffusion from surface into food bulk” Metadata:
- Title: ➤ Edible food coatings to control potassium sorbate diffusion from surface into food bulk
- Author: Fakhrieh Vojdani
- Language: English
- Number of Pages: Median: 231
- Publish Date: 1987
“Edible food coatings to control potassium sorbate diffusion from surface into food bulk” Subjects and Themes:
- Subjects: Food - Permeability - Edible coatings - Preservation
Edition Identifiers:
- The Open Library ID: OL15528045M
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Food Hydrocolloid Edible Films And Coatings
By O. Skurtys

“Food Hydrocolloid Edible Films And Coatings” Metadata:
- Title: ➤ Food Hydrocolloid Edible Films And Coatings
- Author: O. Skurtys
- Publisher: Nova Science Publishers
- Publish Date: 2010
“Food Hydrocolloid Edible Films And Coatings” Subjects and Themes:
- Subjects: Colloids - Food, packaging - Hydrocolloids - Edible coatings
Edition Identifiers:
- The Open Library ID: OL26056674M
- Library of Congress Control Number (LCCN): 2010014092
- All ISBNs: 1616682698 - 9781616682699
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13The story of Sarah Goodwin and her boys

“The story of Sarah Goodwin and her boys” Metadata:
- Title: ➤ The story of Sarah Goodwin and her boys
- Language: English
- Number of Pages: Median: 30
- Publisher: ➤ Published by Dr. Herrick & Brother, Chemists
- Publish Date: 1856
- Publish Location: Albany, N.Y
“The story of Sarah Goodwin and her boys” Subjects and Themes:
- Subjects: ➤ Conduct of life - Advertising - Juvenile literature - Edible coatings - Pills - Patent medicines
Edition Identifiers:
- The Open Library ID: OL7112050M
- Online Computer Library Center (OCLC) ID: 33191549
Access and General Info:
- First Year Published: 1856
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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