Sensory evaluation practices - Info and Reading Options
By Herbert Stone and Joel Sidel
"Sensory evaluation practices" was published by Academic Press in 1993 - San Diego, it has 338 pages and the language of the book is English.
“Sensory evaluation practices” Metadata:
- Title: Sensory evaluation practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Number of Pages: 338
- Publisher: Academic Press
- Publish Date: 1993
- Publish Location: San Diego
“Sensory evaluation practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Specifications:
- Pagination: xvi, 338 p. :
Edition Identifiers:
- The Open Library ID: OL1711915M - OL4286739W
- Library of Congress Control Number (LCCN): 92013940
- ISBN-10: 0126724822
- All ISBNs: 0126724822
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