The atlas of food
who eats what, where, and why
By Erik Millstone and Tim Lang
"The atlas of food" was published by University of California Press in 2008 - Berkeley, it has 128 pages and the language of the book is English.
“The atlas of food” Metadata:
- Title: The atlas of food
- Authors: Erik MillstoneTim Lang
- Language: English
- Number of Pages: 128
- Publisher: University of California Press
- Publish Date: 2008
- Publish Location: Berkeley
“The atlas of food” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Statistics - Statistiques alimentaires - Nahrungsquelle - Handel - Livsmedelsindustri - Food industry - Livsmedel - Livsmedelsforsorjning - Consommation alimentaire - Aliments - Agriculture - Livsmedelskonsumtion - Matvanor - Livsmedelsproduktion - Produktion - Nahrung - Ernahrungssicherung - Trade - Traitement des aliments - Exploitation agricole - Matkultur - Dietetics & nutrition - Food & Drink / Cookery - Food manufacturing & related industries - Human geography / peoples of the world - Social issues - Sociology & social issues - North America - Designed / suitable for A & AS Level - Australasia, Oceania & Other Land Areas - For Higher Grade (Scottish) - Cooking - ASIA - Africa - Canada - Europe - Latin America - Designed / suitable for National Curriculum - For Advanced Higher Grade (Scottish) - Food consumption - Food supply - Maps - Diet - Landwirtschaft - Lebensmittelhandel - Ernährung - Levensmiddelen - Tx353 .m55 2008 - Hd9000.5 .m52 2008 - 641.3
Edition Specifications:
- Pagination: 128 p. :
Edition Identifiers:
- The Open Library ID: OL23104474M - OL2682326W
- Online Computer Library Center (OCLC) ID: 225871353
- Library of Congress Control Number (LCCN): 2010483835
- ISBN-13: 9780520254091
- ISBN-10: 0520254090
- All ISBNs: 0520254090 - 9780520254091
AI-generated Review of “The atlas of food”:
"The atlas of food" Table Of Contents:
- 1- Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination
- 2- Pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases
- 3- Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade
- 4- Pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back
- 5- Pt. 5. Data tables. Agriculture ; Consumption.
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