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AI-Generated Overview About “livsmedelsfo%C2%98rso%C2%98rjning”:


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Source: The Open Library

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1The atlas of food

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Book's cover

“The atlas of food” Metadata:

  • Title: The atlas of food
  • Authors:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  University of California Press - Earthscan Publications Ltd - Earthscan
  • Publish Date:
  • Publish Location: Berkeley - London

“The atlas of food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2Adequate food for all

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    Book's cover

    “Adequate food for all” Metadata:

    • Title: Adequate food for all
    • Authors:
    • Language: English
    • Publisher: Taylor & Francis
    • Publish Date:
    • Publish Location: Boca Raton

    “Adequate food for all” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: Unclassified

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find Adequate food for all at online marketplaces:


      3Adequate Food for All Culture Science and Technology of Food in T

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      Book's cover

      “Adequate Food for All Culture Science and Technology of Food in T” Metadata:

      • Title: ➤  Adequate Food for All Culture Science and Technology of Food in T
      • Authors:
      • Language: English
      • Number of Pages: Median: 466
      • Publisher: Taylor & Francis Group
      • Publish Date:

      “Adequate Food for All Culture Science and Technology of Food in T” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

        Online Marketplaces

        Find Adequate Food for All Culture Science and Technology of Food in T at online marketplaces:


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