Explore: Matvanor
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AI-Generated Overview About “matvanor”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Food and faith
By Norman Wirzba
“Food and faith” Metadata:
- Title: Food and faith
- Author: Norman Wirzba
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Cambridge University Press - University of Cambridge ESOL Examinations
- Publish Date: 2011 - 2012 - 2018
- Publish Location: New York
“Food and faith” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Christianity - Dinners and dining - Dining - Matvanor - Dinners - Religion - Value systems - Theology - Ritus - Nahrungsaufnahme - Lebensmittel - Eating customs - Mat - Kristendom - Christentum - Theologie - Feeding habits - Kultmahl - RELIGION - Religiösa aspekter - Ethics - Speise - RELIGION / Theology
Edition Identifiers:
- The Open Library ID: OL28699907M - OL28699955M - OL35783157M - OL24914896M - OL34748486M
- Online Computer Library Center (OCLC) ID: 1042077400 - 691203971
- Library of Congress Control Number (LCCN): 2010050332 - 2018029616
- All ISBNs: ➤ 1108455964 - 9780511978982 - 0521195500 - 1108631843 - 9781108631846 - 0511978987 - 1108470416 - 9780521146241 - 9781108470414 - 0521146240 - 9781108455961 - 9780521195508
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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2Canadians at Table: Food, Fellowship, and Folklore
A Culinary History of Canada
By Dorothy Duncan
“Canadians at Table: Food, Fellowship, and Folklore” Metadata:
- Title: ➤ Canadians at Table: Food, Fellowship, and Folklore
- Author: Dorothy Duncan
- Language: English
- Number of Pages: Median: 160
- Publisher: Dundurn Press
- Publish Date: 2006
“Canadians at Table: Food, Fellowship, and Folklore” Subjects and Themes:
- Subjects: ➤ Histoire - History - Cuisine - Habitudes alimentaires - Food habits - Canadian Cookery - Canada - Social Science - Cooking - Canadian Cooking - Etnografi - Matvanor - Livsmedel - Kochkunst - Geschichte - Kochen - Lebensmittel - Mat och dryck - Ernahrung - Kanadensisk matlagning - Historia - Ernahrungsgewohnheit
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL8547784M
- Online Computer Library Center (OCLC) ID: 70507082
- Library of Congress Control Number (LCCN): 2006497023
- All ISBNs: 155002647X - 9781550026474
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Eating
By Peter Singer and Jim Mason
“Eating” Metadata:
- Title: Eating
- Authors: Peter SingerJim Mason
- Language: English
- Number of Pages: Median: 352
- Publisher: Penguin Random House
- Publish Date: 2006 - 2011
“Eating” Subjects and Themes:
- Subjects: ➤ English language, juvenile literature - Reading - Food industry and trade - Moral and ethical aspects - Food habits - Matvanor
Edition Identifiers:
- The Open Library ID: OL36710966M - OL28434178M
- All ISBNs: 0099504022 - 9780099504023 - 1448107636 - 9781448107636
Author's Alternative Names:
"Peter Albert David Singer", "Peter-Singer" and "Peter A. Singer"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Food
By Paul Freedman
“Food” Metadata:
- Title: Food
- Author: Paul Freedman
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ University of California Press - THAMES HUDSON - Thames & Hudson, Limited
- Publish Date: 2007 - 2019
- Publish Location: Los Angeles, CA - Los Angeles
“Food” Subjects and Themes:
- Subjects: ➤ Food - Food habits - History - Food, history - Manners and customs - Gastronomy - Kultur - Speise - Kochen - Eetcultuur - Gastronomie - Matlagning - Historia - Matvanor
Edition Identifiers:
- The Open Library ID: OL22767476M - OL10435011M - OL28728922M - OL17963621M
- Online Computer Library Center (OCLC) ID: 138342566
- Library of Congress Control Number (LCCN): 2007023292
- All ISBNs: 0520254767 - 0500295379 - 9780500295373 - 9780520254763
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The body of the conquistador
By Rebecca Earle
“The body of the conquistador” Metadata:
- Title: The body of the conquistador
- Author: Rebecca Earle
- Language: English
- Number of Pages: Median: 278
- Publisher: ➤ University of Cambridge ESOL Examinations - Cambridge University Press
- Publish Date: 2012 - 2014
- Publish Location: Cambridge - New York
“The body of the conquistador” Subjects and Themes:
- Subjects: ➤ HISTORY / Renaissance - Race relations - Human body - Social aspects - Spaniards - Colonization - Food - Ingestion - Attitudes - Social conditions - Colonies - Imperialism - Food habits - Spain - History - Spain, colonies, america - Latin america, history, to 1830 - Latin america, civilization - Feeding Behavior - Continental Population Groups - Renaissance - Psychological aspects - Spanish colonies - Kolonialismus - Nahrung - Ernährungsgewohnheit - Körper - Rassismus - Kulturanthropologie - Sozialgeschichte - Conquistadorerna - Attityder - Spanjorer - Historia - Sociala aspekter - Människokroppen - Kolonisation - Matvanor - Mat - Psykologiska aspekter - Latinamerikaner - Attityder till - Kolonier
- Places: America - Latin America
Edition Identifiers:
- The Open Library ID: ➤ OL53922637M - OL40512213M - OL40496470M - OL40477009M - OL34478621M - OL29184700M - OL25189752M
- Online Computer Library Center (OCLC) ID: 773429592
- Library of Congress Control Number (LCCN): 2012000288
- All ISBNs: ➤ 1139419609 - 9781139415408 - 9781107693296 - 0511763352 - 1280682884 - 9781139421652 - 9781139419604 - 9781107003422 - 9781280682889 - 1107693292 - 1139421654 - 9780511763359 - 1107003423 - 1139415409
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The atlas of food
By Erik Millstone and Tim Lang
“The atlas of food” Metadata:
- Title: The atlas of food
- Authors: Erik MillstoneTim Lang
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ University of California Press - Earthscan Publications Ltd - Earthscan
- Publish Date: 2002 - 2003 - 2008 - 2016
- Publish Location: Berkeley - London
“The atlas of food” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Statistics - Statistiques alimentaires - Nahrungsquelle - Handel - Livsmedelsindustri - Food industry - Livsmedel - Livsmedelsforsorjning - Consommation alimentaire - Aliments - Agriculture - Livsmedelskonsumtion - Matvanor - Livsmedelsproduktion - Produktion - Nahrung - Ernahrungssicherung - Trade - Traitement des aliments - Exploitation agricole - Matkultur - Dietetics & nutrition - Food & Drink / Cookery - Food manufacturing & related industries - Human geography / peoples of the world - Social issues - Sociology & social issues - North America - Designed / suitable for A & AS Level - Australasia, Oceania & Other Land Areas - For Higher Grade (Scottish) - Cooking - ASIA - Africa - Canada - Europe - Latin America - Designed / suitable for National Curriculum - For Advanced Higher Grade (Scottish) - Food consumption - Food supply - Maps - Diet - Landwirtschaft - Lebensmittelhandel - Ernährung - Levensmiddelen - Tx353 .m55 2008 - Hd9000.5 .m52 2008 - 641.3
Edition Identifiers:
- The Open Library ID: OL29740844M - OL23104474M - OL8981624M - OL19062853M - OL22691825M
- Online Computer Library Center (OCLC) ID: 225871353 - 50876865
- Library of Congress Control Number (LCCN): 2008277855 - 2010483835
- All ISBNs: ➤ 1853839655 - 9781853839658 - 9780520966819 - 9780520254091 - 9781844074990 - 0520254090 - 0520966813 - 1844074994
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Fear of food
a history of why we worry about what we eat
By Harvey A. Levenstein
“Fear of food” Metadata:
- Title: Fear of food
- Author: Harvey A. Levenstein
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ The University of Chicago Press
- Publish Date: 2012
- Publish Location: London - Chicago
“Fear of food” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Diet - Psychological aspects - Food preferences - Phobias - Eating disorders - Phobic Disorders - Fobier - Psychology - Matvanor - Ätstörningar - Psykologiska aspekter - Food Preferences - Mat - Food Industry - Nutritional Physiological Phenomena - Food, psychological aspects - Nutrition, psychological aspects - Natural foods industry - Vitamins - Research - History
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25053997M
- Online Computer Library Center (OCLC) ID: 755080488
- Library of Congress Control Number (LCCN): 2011035700
- All ISBNs: 9780226473741 - 0226473740
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Eating Together
By Jean Duruz and Gaik Cheng Khoo
“Eating Together” Metadata:
- Title: Eating Together
- Authors: Jean DuruzGaik Cheng Khoo
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Strategic Information and Research Development Centre - Rowman & Littlefield Publishers, Incorporated - Strategic Information and Research Development Centre (SIRD)
- Publish Date: 2014 - 2015
- Publish Location: Petaling Jaya, Selangor
“Eating Together” Subjects and Themes:
- Subjects: ➤ Food habits - Malaysia, history - Singapore, social life and customs - Social life and customs - Social aspects - Manners and customs - Gesellschaftsleben - Brauchtum - Ess- und Trinksitte - Essgewohnheit - Zwischenmenschliche Beziehung - Sozialer Kontakt - Identität - Mat- och dryckesseder - Sociala aspekter - Matkultur - Matvanor
Edition Identifiers:
- The Open Library ID: OL28537152M - OL35791529M - OL30800350M
- Online Computer Library Center (OCLC) ID: 884808935
- Library of Congress Control Number (LCCN): 2014030099 - 2015319383
- All ISBNs: ➤ 1322520151 - 1442227400 - 9670630576 - 9789670630571 - 9781442227408 - 9781322520155
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Food and Folklore Reader
By Lucy Long, Yvonne R. Lockwood and Bloomsbury
“Food and Folklore Reader” Metadata:
- Title: Food and Folklore Reader
- Authors: Lucy LongYvonne R. LockwoodBloomsbury
- Language: English
- Number of Pages: Median: 480
- Publisher: ➤ Bloomsbury Academic - Bloomsbury Publishing Plc
- Publish Date: 2014 - 2015
“Food and Folklore Reader” Subjects and Themes:
- Subjects: ➤ Food habits - Food - Folklore - Cross-cultural studies - Methodology - Matvanor - Mat - Sociala aspekter
Edition Identifiers:
- The Open Library ID: OL48662556M - OL48659767M - OL37168030M - OL28523859M
- Online Computer Library Center (OCLC) ID: 861955314
- Library of Congress Control Number (LCCN): 2015018681
- All ISBNs: ➤ 9781472520258 - 9780857857231 - 1472520254 - 1472520262 - 9780857856999 - 9781472520265 - 0857856995 - 0857857231
Author's Alternative Names:
"Bloomsbury Publishing PLC", "Bloomsbury U. K. Staff", "Bloomsbury Bloomsbury", "Bloomsbury Staff", "Bloomsbury (Firm)", "Bloomsbury Books", "Bloomsbury Group", "Bloomsbury Publishing plc.", "Bloomsbury Press Staff", "Bloomsbury Publishing Staff", "Bloomsbury Pocket Reference Library", "Bloomsbury (Firm) Staff", "Bloomsbury Publishing", "Bloomsbury Publishing Plc",Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Mor lärde mig
By Diana Krumins Engstedt
“Mor lärde mig” Metadata:
- Title: Mor lärde mig
- Author: Diana Krumins Engstedt
- Language: swe
- Number of Pages: Median: 111
- Publisher: Heidrun
- Publish Date: 2008
- Publish Location: Torsby
“Mor lärde mig” Subjects and Themes:
- Subjects: Matlagning - Kokböcker - Matvanor
- Places: Lettland
Edition Identifiers:
- The Open Library ID: OL45259284M
- All ISBNs: 9197755435 - 9789197755436
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Adequate food for all
By Wilson G. Pond, Buford Lee Nichols and Dan L. Brown
“Adequate food for all” Metadata:
- Title: Adequate food for all
- Authors: Wilson G. PondBuford Lee NicholsDan L. Brown
- Language: English
- Publisher: Taylor & Francis
- Publish Date: 2009
- Publish Location: Boca Raton
“Adequate food for all” Subjects and Themes:
- Subjects: ➤ Nutrition - Agriculture - Food supply - Lantbruk - Miljoaspekter - Matvanor - Nutritional Physiological Phenomena - Halsa - Livsmedelsforsorjning - Welternahrung
Edition Identifiers:
- The Open Library ID: OL22551820M
- Library of Congress Control Number (LCCN): 2008040754
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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12Consuming the inedible
By Jeremy MacClancy and Helen M. Macbeth
“Consuming the inedible” Metadata:
- Title: Consuming the inedible
- Authors: Jeremy MacClancyHelen M. Macbeth
- Language: English
- Number of Pages: Median: 242
- Publisher: Berghahn Books
- Publish Date: 2007
- Publish Location: New York
“Consuming the inedible” Subjects and Themes:
- Subjects: ➤ Nutrition - Ethnology - Methods - Food Habits - Food preferences - Food habits - Diet - Anthropology - Cultural Characteristics - Food Preferences - Pica - Feeding Behavior - HEALTH & FITNESS - Matvanor - MEDICAL - SOCIAL SCIENCE / Anthropology / Cultural - Kosthåll - Pica (pathology) - Congresses
Edition Identifiers:
- The Open Library ID: OL16692961M
- Online Computer Library Center (OCLC) ID: 156834465
- Library of Congress Control Number (LCCN): 2007043682
- All ISBNs: 9781845453534 - 1845453530
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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13Adequate Food for All Culture Science and Technology of Food in T
By Wilson G. Pond and Buford L. Nichols
“Adequate Food for All Culture Science and Technology of Food in T” Metadata:
- Title: ➤ Adequate Food for All Culture Science and Technology of Food in T
- Authors: Wilson G. PondBuford L. Nichols
- Language: English
- Number of Pages: Median: 466
- Publisher: Taylor & Francis Group
- Publish Date: 2009
“Adequate Food for All Culture Science and Technology of Food in T” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food supply - Agriculture - Nutrition - Food Supply - Nutritional Physiological Phenomena - Welternahrung - Livsmedelsforsorjning - Miljoaspekter - Lantbruk - Matvanor - Halsa - Aliments - Approvisionnement - Farming (activity or system) - BUSINESS & ECONOMICS - Industries - Agribusiness - TECHNOLOGY & ENGINEERING - Sustainable Agriculture - Welternährung
Edition Identifiers:
- The Open Library ID: OL28743396M
- Online Computer Library Center (OCLC) ID: 256766365 - 317161132
- Library of Congress Control Number (LCCN): 2008040754
- All ISBNs: 9781420077537 - 1420077538
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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14Dangerous digestion
By E. Melanie DuPuis
“Dangerous digestion” Metadata:
- Title: Dangerous digestion
- Author: E. Melanie DuPuis
- Language: English
- Number of Pages: Median: 213
- Publish Date: 2015
“Dangerous digestion” Subjects and Themes:
- Subjects: ➤ Food habits - Diet - History - Feeding Behavior - Informal Social Control - Sociological Factors - Buddhism and politics - Social aspects - Matvanor - Politiska aspekter - Sociala aspekter - Nutrition - Dietmat - Dieter - Historia - DIET (Event) fast (OCoLC)fst01710127
- Places: United States
Edition Identifiers:
- The Open Library ID: OL27200342M
- Online Computer Library Center (OCLC) ID: 909112439
- Library of Congress Control Number (LCCN): 2015018713
- All ISBNs: 0520287487 - 9780520275478 - 0520275470 - 9780520287488
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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15Till bords med biskop Jesper Swedberg - mat och dryck i Swensk Ordabok (ca 1725)
By Lars Holm
“Till bords med biskop Jesper Swedberg - mat och dryck i Swensk Ordabok (ca 1725)” Metadata:
- Title: ➤ Till bords med biskop Jesper Swedberg - mat och dryck i Swensk Ordabok (ca 1725)
- Author: Lars Holm
- Language: swe
- Number of Pages: Median: 136
- Publisher: ➤ Föreningen för Västgötalitteratur
- Publish Date: 2010
- Publish Location: Skara
“Till bords med biskop Jesper Swedberg - mat och dryck i Swensk Ordabok (ca 1725)” Subjects and Themes:
- Subjects: ➤ Matvanor - Historia - Criticism and interpretation - Food - Terminology - Beverages - Swedish language - Terms and phrases - Mat
- People: Jesper Swedberg (1653-1735)
- Places: Sverige
- Time: 1700-talet
Edition Identifiers:
- The Open Library ID: OL45347547M
- Online Computer Library Center (OCLC) ID: 830103462
- All ISBNs: 9197807907 - 9789197807906
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Den föraktade falukorven
By Karin Ahlborg
“Den föraktade falukorven” Metadata:
- Title: Den föraktade falukorven
- Author: Karin Ahlborg
- Language: swe
- Number of Pages: Median: 185
- Publisher: Ordfront
- Publish Date: 2010
- Publish Location: Stockholm
“Den föraktade falukorven” Subjects and Themes:
- Subjects: Matvanor - Kostråd - Attityder till
- Places: Sverige
Edition Identifiers:
- The Open Library ID: OL45309771M
- Online Computer Library Center (OCLC) ID: 880507536
- All ISBNs: 9789170374654 - 9170374651
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17The never-ending feast
By Kaori O'Connor
“The never-ending feast” Metadata:
- Title: The never-ending feast
- Author: Kaori O'Connor
- Language: English
- Number of Pages: Median: 239
- Publisher: Bloomsbury Academic
- Publish Date: 2015
- Publish Location: New York - London
“The never-ending feast” Subjects and Themes:
- Subjects: ➤ Sociology - Agriculture & Food - Matvanor - Food habits - Sociala aspekter - Mat- och dryckesseder - Måltider i litteraturen - Dinners and dining - Social History - Mat - History - Måltider i konsten - Social aspects - SOCIAL SCIENCE - Food - General - Anthropology - Historia - Cultural - ARCHITECTURE - Banketter - Matkultur - Fasts and feasts - Festivals - SOCIAL SCIENCE / Agriculture & Food - SOCIAL SCIENCE / Anthropology / Cultural - HISTORY / Social History - SOCIAL SCIENCE / Sociology / General - ARCHITECTURE / History / General - European history
Edition Identifiers:
- The Open Library ID: OL28392417M
- Online Computer Library Center (OCLC) ID: 1201425947 - 869437801
- Library of Congress Control Number (LCCN): 2014037330
- All ISBNs: ➤ 9781847889263 - 1472520939 - 1847889263 - 9781847889270 - 9781847889256 - 1847889271 - 9781472520937 - 1847889255
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Archaeology of Food
By Mary C. Beaudry and Karen Bescherer Metheny
“Archaeology of Food” Metadata:
- Title: Archaeology of Food
- Authors: Mary C. BeaudryKaren Bescherer Metheny
- Language: English
- Number of Pages: Median: 702
- Publisher: ➤ Rowman & Littlefield Publishers, Incorporated
- Publish Date: 2015
“Archaeology of Food” Subjects and Themes:
- Subjects: ➤ Prehistoric peoples - Food habits - Diet - Excavations (archaeology) - Social archaeology - Encyclopedias - Food - History - Archäologie - Ernährung - Essgewohnheit - Lebensmittel - Herstellung - Methode - Archäobotanik - Archäozoologie - Matvanor - Historia - Kosthåll - Social arkeologi
Edition Identifiers:
- The Open Library ID: OL28563762M
- Online Computer Library Center (OCLC) ID: 898158291
- Library of Congress Control Number (LCCN): 2014049892
- All ISBNs: 0759123640 - 9780759123649
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The humanistic understanding of kimchi
By Jaehae Lim
“The humanistic understanding of kimchi” Metadata:
- Title: ➤ The humanistic understanding of kimchi
- Author: Jaehae Lim
- Language: English
- Number of Pages: Median: 319
- Publisher: World Institute of Kimchi
- Publish Date: 2015
- Publish Location: Gwangju city
“The humanistic understanding of kimchi” Subjects and Themes:
- Subjects: ➤ Kimchi - History - Food habits - Korean Cooking - Coutumes alimentaires - Cuisine coréenne - Matvanor - Matkultur
Edition Identifiers:
- The Open Library ID: OL44435841M
- Online Computer Library Center (OCLC) ID: 943062480
- Library of Congress Control Number (LCCN): 2016433481
- All ISBNs: 9791195437849
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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