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Source: The Open Library
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1Fear of food
a history of why we worry about what we eat
By Harvey A. Levenstein

“Fear of food” Metadata:
- Title: Fear of food
- Author: Harvey A. Levenstein
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ The University of Chicago Press
- Publish Date: 2012
- Publish Location: London - Chicago
- Dewey Decimal Classification: 613.2
- Library of Congress Classification: TX-0360.00000000.U6 L47 2012TX-0360.00000000.U6L47 2012TX-0360.00000000.U6 L47 2013
“Fear of food” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Diet - Psychological aspects - Food preferences - Phobias - Eating disorders - Phobic Disorders - Fobier - Psychology - Matvanor - Ätstörningar - Psykologiska aspekter - Food Preferences - Mat - Food Industry - Nutritional Physiological Phenomena - Food, psychological aspects - Nutrition, psychological aspects - Natural foods industry - Vitamins - Research - History
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25053997M
- Online Computer Library Center (OCLC) ID: 755080488
- Library of Congress Control Number (LCCN): 2011035700
- All ISBNs: 0226473740 - 9780226473741
Book Classifications
- Dewey Decimal (DDC): ➤ ❛613.2❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0360.00000000.U6 L47 2012❜, ❛TX-0360.00000000.U6L47 2012❜ & ❛TX-0360.00000000.U6 L47 2013❜.
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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