Explore: Feeding Habits
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Source: The Open Library
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1Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan, Richie Chevat and Raul Nagore
“Omnivore's Dilemma. A Natural History of Four Meals” Metadata:
- Title: ➤ Omnivore's Dilemma. A Natural History of Four Meals
- Authors: Michael PollanRichie ChevatRaul Nagore
- Languages: ➤ English - heb - Spanish; Castilian - español, castellano
- Number of Pages: Median: 450
- Publisher: ➤ Bloomsbury - Large Print Press - Turtleback Books - Penguin - Thorndike Press - Perfection Learning - Listening Library (Audio) - Random House Espanol - Modan - Bloomsbury UK - Pollan, Michael/ Brick, Scott (NRT) - Penguin Group USA, Inc. - Penguin Highbridge (Aud) - Penguin Group - Pegasus - Penguin Books - Penguin Audio - Publica - Bloomsbury Publishing Plc - Penguin Press - Dial Books for Young Readers - Penguin USA - Dial Books
- Publish Date: ➤ 2006 - 2007 - 2008 - 2009 - 2010 - 2011 - 2015 - 2017 - 2021
- Publish Location: ➤ Waterville, ME, USA - New York, USA - Ben Shemen - Detroit, USA - New York - London
“Omnivore's Dilemma. A Natural History of Four Meals” Subjects and Themes:
- Subjects: ➤ hunting - foodies - feral pigs - wild mushrooms - abalone - salads - leaf vegetables - sourdough - wild yeast - cherries - Whole Foods Market - omnivores - food chains - organic food - American cuisine - Food habits - nyt:paperback_nonfiction=2008-10-04 - New York Times bestseller - Food preferences - GT2850 - Evolution - Agriculture - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Préférences alimentaires - Évolution - Ernährungsökologie - Eating customs - Nahrungskette - Food chains (ecology) - Large type books - COOKING - History - HEALTH & FITNESS - Diet & Nutrition - Nutrition - SOCIAL SCIENCE - Agriculture & Food - Essgewohnheit - Kochen - COOKING / History - HEALTH & FITNESS / Diet & Nutrition / Nutrition - SOCIAL SCIENCE / Agriculture & Food - Biological evolution - Maaltijden - Eetcultuur - Hábitos alimentares - Gt2850 .p65 2006 - Gt 2850 p65 2006 - 394.1/2 - Juvenile literature - Food supply - Juvenile Nonfiction - Nature - Nonfiction - Food supply -- Juvenile literature - Food chains (Ecology) -- Juvenile literature - Food supply, juvenile literature - Ecology - Ecology, juvenile literature - Reading Level-Grade 11 - Reading Level-Grade 10 - Reading Level-Grade 12 - Food - Food industry and trade - Aliments - Foods - Feeding habits - Matkultur - Livsmedelskonsumtion - Préférences alimentaires - Alimentos -- Preferencias - COOKING -- History - HEALTH & FITNESS -- Diet & Nutrition -- Nutrition - SOCIAL SCIENCE -- Anthropology - Hábitos alimenticios
- People: Michael Pollan - Joel Salatin
- Places: ➤ South Dakota - Kansas - California - East Coast - Virginia - United States - États-Unis
Edition Identifiers:
- Google Books ID: NUrYAAAAMAAJ
- The Open Library ID: ➤ OL51291779M - OL45156824M - OL35386387M - OL34086545M - OL34399340M - OL27462486M - OL27493857M - OL27493862M - OL27662998M - OL39472932M - OL24269613M - OL26147952M - OL26087277M - OL25854117M - OL27510657M - OL23186195M - OL48643191M - OL49376427M - OL30539404M - OL26862477M - OL7361725M - OL23077711M - OL3431041M - OL9730471M - OL24288237M - OL8875536M
- Online Computer Library Center (OCLC) ID: ➤ 731487250 - 492492664 - 475150770 - 958463119 - 319433546 - 62290639 - 70158447 - 671912529 - 311783558 - 271084666 - 1139759102
- Library of Congress Control Number (LCCN): 2006019943 - 2009009283 - 2005056557
- All ISBNs: ➤ 9780786564200 - 9781101925362 - 9786054263141 - 9781594200823 - 9780803735002 - 9781606861677 - 9781101993828 - 9781594132056 - 9780143058410 - 0803734158 - 9781429535816 - 9780747586838 - 9781429535847 - 9780606087230 - 6054263145 - 6067222345 - 9781101148761 - 9781408812181 - 1594200823 - 1101993820 - 0786564202 - 1101993839 - 014305841X - 0747586756 - 1594132054 - 9780803734159 - 8499928846 - 0747586837 - 9788499927039 - 9780747586753 - 078628952X - 9780786289523 - 060637390X - 0606087230 - 9781101147931 - 9781408807255 - 1408807254 - 1101147938 - 1429535814 - 9786067222340 - 0803735006 - 1606861670 - 1101925361 - 1101148764 - 1429535849 - 9788499928845 - 8499927033 - 1408812185 - 9780143038580 - 0143038583 - 9780606373906 - 9781101993835
First Setence:
"What should we have for dinner?"
Author's Alternative Names:
"Michael Kevin Pollan", "POLLAN MICHAEL", "M. Pollan" and "이경식."Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Omnivore's Dilemma. A Natural History of Four Meals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Food and faith
By Norman Wirzba
“Food and faith” Metadata:
- Title: Food and faith
- Author: Norman Wirzba
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Cambridge University Press - University of Cambridge ESOL Examinations
- Publish Date: 2011 - 2012 - 2018
- Publish Location: New York
“Food and faith” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Christianity - Dinners and dining - Dining - Matvanor - Dinners - Religion - Value systems - Theology - Ritus - Nahrungsaufnahme - Lebensmittel - Eating customs - Mat - Kristendom - Christentum - Theologie - Feeding habits - Kultmahl - RELIGION - Religiösa aspekter - Ethics - Speise - RELIGION / Theology
Edition Identifiers:
- The Open Library ID: OL28699907M - OL28699955M - OL35783157M - OL24914896M - OL34748486M
- Online Computer Library Center (OCLC) ID: 1042077400 - 691203971
- Library of Congress Control Number (LCCN): 2010050332 - 2018029616
- All ISBNs: ➤ 1108455964 - 9780511978982 - 0521195500 - 1108631843 - 9781108631846 - 0511978987 - 1108470416 - 9780521146241 - 9781108470414 - 0521146240 - 9781108455961 - 9780521195508
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Food and faith at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Nutrition Standards for Foods in Schools
By Committee on Nutrition Standards for Foods in Schools
“Nutrition Standards for Foods in Schools” Metadata:
- Title: ➤ Nutrition Standards for Foods in Schools
- Author: ➤ Committee on Nutrition Standards for Foods in Schools
- Language: English
- Number of Pages: Median: 289
- Publisher: National Academies Press
- Publish Date: 2007
- Publish Location: Washington, D.C
“Nutrition Standards for Foods in Schools” Subjects and Themes:
- Subjects: ➤ Management - Nutrition policy - Nutrient intake - Food Services - Health - Diet - Kostindtag - Nutric ʹa o do adolescente - Kostvejledning - Nutrition - Government policy - Skoleb©ırn - Feeding habits - Food - Beverages - Organization & administration - Dietary intake - Dietary guidelines - Schools - Ern©Œring - Servic ʹos de alimentac ʹa o - Levnedsmidler, f©ıdevarer - Sundhed - Nutritional Requirements - Child Nutritional Physiological Phenomena - Crisis Management - Human diseases - School children - Standards - Youth - Poli tica de nutric ʹa o - N©Œringsstofindtagelse - Drikkevarer - Conduta na alimentac ʹa o - Ungdom - Kost - Sygdomme mennesker - Nutrition Policy - Foods - School lunchrooms, cafeterias - Kostvaner - Alimentac ʹa o escolar - Counseling - EDUCATION - Nutric ʹa o da crianc ʹa - Nutricʹao do adolescente - Nutricʹao da criancʹa - Politica de nutricʹao - Alimentacʹao escolar - Servicʹos de alimentacʹao - Conduta na alimentacʹao - Ernæring - Næringsstofindtagelse - Nutrição do adolescente - Política de nutrição - Nutrição da criança - Alimentação escolar - Conduta na alimentação - Skolebørn - Levnedsmidler, fødevarer - Serviços de alimentação - School lunchrooms, cafeterias, etc. - United states, politics and government - Child Nutrition Physiology
Edition Identifiers:
- The Open Library ID: OL17246714M - OL10359270M - OL40366604M
- Online Computer Library Center (OCLC) ID: 141177920
- Library of Congress Control Number (LCCN): 2007023350
- All ISBNs: 0309108020 - 9780309108027 - 0309103835 - 9780309103831
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Nutrition Standards for Foods in Schools at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.