Explore: Essgewohnheit
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AI-Generated Overview About “essgewohnheit”:
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Source: The Open Library
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1Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan, Richie Chevat and Raul Nagore

“Omnivore's Dilemma. A Natural History of Four Meals” Metadata:
- Title: ➤ Omnivore's Dilemma. A Natural History of Four Meals
- Authors: Michael PollanRichie ChevatRaul Nagore
- Languages: ➤ English - Spanish; Castilian - español, castellano - heb
- Number of Pages: Median: 450
- Publisher: ➤ Penguin Books - Penguin Audio - Perfection Learning - Penguin - Random House Espanol - Turtleback Books - Thorndike Press - Penguin Press - Penguin USA - Bloomsbury Publishing Plc - Publica - Modan - Pollan, Michael/ Brick, Scott (NRT) - Large Print Press - Penguin Group - Dial Books for Young Readers - Dial Books - Pegasus - Penguin Highbridge (Aud) - Penguin Group USA, Inc. - Bloomsbury - Bloomsbury UK - Listening Library (Audio)
- Publish Date: ➤ 2006 - 2007 - 2008 - 2009 - 2010 - 2011 - 2015 - 2017 - 2021
- Publish Location: ➤ New York, USA - Detroit, USA - Ben Shemen - London - Waterville, ME, USA - New York
“Omnivore's Dilemma. A Natural History of Four Meals” Subjects and Themes:
- Subjects: ➤ hunting - foodies - feral pigs - wild mushrooms - abalone - salads - leaf vegetables - sourdough - wild yeast - cherries - Whole Foods Market - omnivores - food chains - organic food - American cuisine - Food habits - nyt:paperback_nonfiction=2008-10-04 - New York Times bestseller - Food preferences - GT2850 - Evolution - Agriculture - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Préférences alimentaires - Évolution - Ernährungsökologie - Eating customs - Nahrungskette - Food chains (ecology) - Large type books - COOKING - History - HEALTH & FITNESS - Diet & Nutrition - Nutrition - SOCIAL SCIENCE - Agriculture & Food - Essgewohnheit - Kochen - COOKING / History - HEALTH & FITNESS / Diet & Nutrition / Nutrition - SOCIAL SCIENCE / Agriculture & Food - Biological evolution - Maaltijden - Eetcultuur - Hábitos alimentares - Gt2850 .p65 2006 - Gt 2850 p65 2006 - 394.1/2 - Juvenile literature - Food supply - Juvenile Nonfiction - Nature - Nonfiction - Food supply -- Juvenile literature - Food chains (Ecology) -- Juvenile literature - Food supply, juvenile literature - Ecology - Ecology, juvenile literature - Reading Level-Grade 11 - Reading Level-Grade 10 - Reading Level-Grade 12 - Food - Food industry and trade - Aliments - Foods - Feeding habits - Matkultur - Livsmedelskonsumtion - Préférences alimentaires - Alimentos -- Preferencias - COOKING -- History - HEALTH & FITNESS -- Diet & Nutrition -- Nutrition - SOCIAL SCIENCE -- Anthropology - Hábitos alimenticios
- People: Michael Pollan - Joel Salatin
- Places: ➤ South Dakota - Kansas - California - East Coast - Virginia - United States - États-Unis
Edition Identifiers:
- Google Books ID: NUrYAAAAMAAJ
- The Open Library ID: ➤ OL51291779M - OL45156824M - OL35386387M - OL34086545M - OL34399340M - OL27462486M - OL27493857M - OL27493862M - OL27662998M - OL39472932M - OL24269613M - OL26147952M - OL26087277M - OL25854117M - OL27510657M - OL23186195M - OL48643191M - OL49376427M - OL30539404M - OL26862477M - OL7361725M - OL23077711M - OL3431041M - OL9730471M - OL24288237M - OL8875536M
- Online Computer Library Center (OCLC) ID: ➤ 958463119 - 311783558 - 70158447 - 475150770 - 731487250 - 62290639 - 271084666 - 671912529 - 1139759102 - 319433546 - 492492664
- Library of Congress Control Number (LCCN): 2006019943 - 2005056557 - 2009009283
- All ISBNs: ➤ 1101925361 - 078628952X - 9780143038580 - 9788499927039 - 0803734158 - 9780803735002 - 060637390X - 9781101148761 - 9781408807255 - 0747586837 - 9781606861677 - 9780786289523 - 1594200823 - 9781429535847 - 1429535849 - 9780747586838 - 1429535814 - 0606087230 - 1408812185 - 1101993839 - 1408807254 - 9781408812181 - 0803735006 - 1606861670 - 9780747586753 - 1594132054 - 9781101147931 - 0747586756 - 9786054263141 - 6067222345 - 6054263145 - 9781101925362 - 1101993820 - 1101148764 - 9780143058410 - 9780803734159 - 9781594200823 - 8499928846 - 9781101993835 - 9788499928845 - 1101147938 - 9786067222340 - 9780786564200 - 0143038583 - 9780606087230 - 0786564202 - 9781594132056 - 9781101993828 - 9780606373906 - 014305841X - 8499927033 - 9781429535816
First Setence:
"What should we have for dinner?"
Author's Alternative Names:
"POLLAN MICHAEL", "이경식.", "Michael Kevin Pollan" and "M. Pollan"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Food and Feasts in the Middle Ages (Medieval World)
By Lynne Elliott

“Food and Feasts in the Middle Ages (Medieval World)” Metadata:
- Title: ➤ Food and Feasts in the Middle Ages (Medieval World)
- Author: Lynne Elliott
- Language: English
- Number of Pages: Median: 32
- Publisher: Crabtree Publishing Company
- Publish Date: 2004
“Food and Feasts in the Middle Ages (Medieval World)” Subjects and Themes:
- Subjects: ➤ Eating customs - Food habits - Medieval Cooking - Essgewohnheit - Fest - Medieval Civilization - Medieval civilization - Medieval Cookery - Dinners and dining - History - Fasts and feasts - Cooking - Cooking, juvenile literature - Food, juvenile literature
Edition Identifiers:
- The Open Library ID: OL8081726M - OL8081712M
- Online Computer Library Center (OCLC) ID: 54066495
- Library of Congress Control Number (LCCN): 2004000817
- All ISBNs: 9780778713487 - 0778713806 - 9780778713807 - 0778713482
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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3Fabulous Feasts
By Madeleine Pelner Cosman

“Fabulous Feasts” Metadata:
- Title: Fabulous Feasts
- Author: Madeleine Pelner Cosman
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ G. Braziller - George Braziller
- Publish Date: 1976 - 2003
- Publish Location: New York
“Fabulous Feasts” Subjects and Themes:
- Subjects: ➤ Cookery, European - Cookery, Medieval - European Cookery - Food habits - History - Medieval Cookery - Social history - Medieval Cooking - European Cooking - Cooking - Food - Histoire sociale - Cuisine médiévale - Medieval - Essgewohnheit - Kookkunst - Eetgewoonten - Middeleeuwen - Historia medieval - Ocidente (costume e cotidiano) - Habitos alimentares - Eating customs - Medieval civilization - Fest - Kochen - Centrum för Invandringsforskning Forskningsgruppen för Studier av Etniska Relationer, Social Kognition och Tvärkulturell Psykologi - Centrum för Invandringsforskning - Feeding Behavior - Civilization
- Places: Europe
- Time: Medieval, 500-1500 - To 1500
Edition Identifiers:
- The Open Library ID: OL4885714M - OL24456433M - OL7946900M
- Online Computer Library Center (OCLC) ID: 2224993
- Library of Congress Control Number (LCCN): 76015909
- All ISBNs: 080760898X - 9780807608326 - 9780807608982 - 0807608327
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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4Emotion, obesity, and crime
By Stanley Schachter

“Emotion, obesity, and crime” Metadata:
- Title: Emotion, obesity, and crime
- Author: Stanley Schachter
- Language: English
- Number of Pages: Median: 195
- Publisher: Academic Press
- Publish Date: 1971
- Publish Location: New York
“Emotion, obesity, and crime” Subjects and Themes:
- Subjects: ➤ Hunger - Emotions - Psychological aspects of Obesity - Criminal psychology - Psychophysiology - Psychological aspects - Antisocial personality disorders - Obesity - Feeding Behavior - Gerichtliche Psychologie - Obesite - Psicologia de la emocion - Psychophysiologie - Essgewohnheit - Sympathomimetics - Voedingsgedrag - Gefuhl - Enfermedades mentales - Fysiologische aspecten - Pharmacology - Emociones - Emoties - Personnalite sociopathologique - Faim
Edition Identifiers:
- The Open Library ID: OL5758055M - OL21544521M
- Online Computer Library Center (OCLC) ID: 160712
- Library of Congress Control Number (LCCN): 71137590
- All ISBNs: 012621350X - 9780126213508
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The edible South
By Marcie Cohen Ferris

“The edible South” Metadata:
- Title: The edible South
- Author: Marcie Cohen Ferris
- Language: English
- Number of Pages: Median: 487
- Publisher: ➤ The University of North Carolina Press - University of North Carolina Press
- Publish Date: 2014
“The edible South” Subjects and Themes:
- Subjects: ➤ Social conditions - Food habits - Southern style - American Cooking - History - Cooking, american, southern style - Food - Social life and customs - Feeding Behavior - Food Industry - Social aspects - Manners and customs - Kèuche - Ess- und Trinksitte - Essgewohnheit - Sèudstaaten - Food habits--history - Food habits--southern states--history - Food--social aspects--history - Food--social aspects--southern states--history - Cooking, american--southern style--history - Feeding behavior--history - Food industry--history - Gt2853.u5 f47 2014 - 394.1/20975
- Places: Southern States
Edition Identifiers:
- The Open Library ID: OL29777438M - OL27213575M
- Online Computer Library Center (OCLC) ID: 875742401 - 935985964
- Library of Congress Control Number (LCCN): 2014011442
- All ISBNs: ➤ 1469617684 - 1469617692 - 146962995X - 9781469617695 - 9781469617688 - 9781469629957
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6A Flavour of Kenya (Food & Festivals)
By Wambui Kairi

“A Flavour of Kenya (Food & Festivals)” Metadata:
- Title: ➤ A Flavour of Kenya (Food & Festivals)
- Author: Wambui Kairi
- Number of Pages: Median: 32
- Publisher: Hodder Wayland
- Publish Date: 1999 - 2002
“A Flavour of Kenya (Food & Festivals)” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Kinderbuch - Kochbuch - Essgewohnheit - Kenyan Cooking - Festivals - Juvenile literature
Edition Identifiers:
- The Open Library ID: OL9624049M - OL7970601M
- Online Computer Library Center (OCLC) ID: 59411260 - 59416118
- All ISBNs: 0750242493 - 9780750242493 - 0750225610 - 9780750225618
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Eating habits
By Robert A. Boakes and David A. Popplewell

“Eating habits” Metadata:
- Title: Eating habits
- Authors: Robert A. BoakesDavid A. Popplewell
- Language: English
- Number of Pages: Median: 232
- Publisher: John Wiley & Sons Inc - Wiley
- Publish Date: 1987
- Publish Location: Chichester - New York
“Eating habits” Subjects and Themes:
- Subjects: ➤ Habitudes alimentaires - Feeding Behavior - Alimentation - Psychology - Food habits - Essgewohnheit - Aspect psychologique - Feeding and Eating Disorders - Ernährungskrankheit - Psychological aspects - Eetgewoonten - Eating disorders - Nutrition - Psychologie expérimentale - Troubles du Comportement alimentaire - Ernährungsphysiologie - Enfants - Children - Experimental Psychology - Aufsatzsammlung - Diet
Edition Identifiers:
- The Open Library ID: OL2722244M - OL7630788M
- Online Computer Library Center (OCLC) ID: 13822754
- Library of Congress Control Number (LCCN): 86015776
- All ISBNs: 0471907448 - 9780471907442
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The Oxford companion to American food and drink
By Andrew F. Smith

“The Oxford companion to American food and drink” Metadata:
- Title: ➤ The Oxford companion to American food and drink
- Author: Andrew F. Smith
- Language: English
- Number of Pages: Median: 693
- Publisher: Oxford University Press
- Publish Date: 2007
- Publish Location: New York - Oxford
“The Oxford companion to American food and drink” Subjects and Themes:
- Subjects: ➤ Food - American Cookery - Food habits - Encyclopedias - American Cooking - Habitudes alimentaires - Lebensmittel - Trinkverhalten - Essgewohnheit - Cuisine americaine - Aliments - Encyclopedies - Food, dictionaries - Cooking, american
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17218551M
- Online Computer Library Center (OCLC) ID: 71833329
- Library of Congress Control Number (LCCN): 2006032303
- All ISBNs: 0195307968 - 9780195307962
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Foodlover's atlas of the world
By Martha Rose Shulman

“Foodlover's atlas of the world” Metadata:
- Title: Foodlover's atlas of the world
- Author: Martha Rose Shulman
- Language: English
- Number of Pages: Median: 288
- Publisher: Firefly Books
- Publish Date: 2002
- Publish Location: Willowdale, Ont
“Foodlover's atlas of the world” Subjects and Themes:
- Subjects: ➤ Habitudes alimentaires - Ernährungsgewohnheit - Food - Cuisine internationale - Food habits - Histoire - Essgewohnheit - Gastronomy - International cooking - Aliments - Kochen - History - Food, history - Food--history - Tx641 .s53 2002 - 641.3
Edition Identifiers:
- The Open Library ID: OL3774777M
- Online Computer Library Center (OCLC) ID: 48163531
- Library of Congress Control Number (LCCN): 2003535048
- All ISBNs: 9781552975718 - 1552975711
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Kochen mit Kick!
By Russell Stevens

“Kochen mit Kick!” Metadata:
- Title: Kochen mit Kick!
- Author: Russell Stevens
- Language: ger
- Number of Pages: Median: 86
- Publisher: Falkemedia
- Publish Date: 2008
- Publish Location: Kiel
“Kochen mit Kick!” Subjects and Themes:
- Subjects: Berufsfußballspieler - Essgewohnheit - Gesunde Ernährung - Berufsfussballspieler
Edition Identifiers:
- The Open Library ID: OL35326533M
- Online Computer Library Center (OCLC) ID: 300459013
- All ISBNs: 9783981117103 - 3981117107
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Vom Essn mu mer sich dernährn
By Karin Kiesel

“Vom Essn mu mer sich dernährn” Metadata:
- Title: Vom Essn mu mer sich dernährn
- Author: Karin Kiesel
- Language: ger
- Number of Pages: Median: 174
- Publisher: Oberfränk. Verl.-Anst.
- Publish Date: 1983
- Publish Location: Hof
“Vom Essn mu mer sich dernährn” Subjects and Themes:
- Subjects: Essgewohnheit - Brauchtum - Social life and customs - German Cooking - Cooking
- Places: Oberfranken (Nordost)
Edition Identifiers:
- The Open Library ID: OL24870638M - OL24928067M
- Online Computer Library Center (OCLC) ID: 239750941 - 16226881
- Library of Congress Control Number (LCCN): 87673085
- All ISBNs: 9783921615553 - 3921615550
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Fresh From the Past
By Sandra Sherman

“Fresh From the Past” Metadata:
- Title: Fresh From the Past
- Author: Sandra Sherman
- Language: English
- Number of Pages: Median: 300
- Publisher: Taylor Trade Publishing
- Publish Date: 2004
“Fresh From the Past” Subjects and Themes:
- Subjects: Essgewohnheit - Food habits - British Cooking - History - Cooking, british
Edition Identifiers:
- The Open Library ID: OL8843940M
- Online Computer Library Center (OCLC) ID: 54400347
- Library of Congress Control Number (LCCN): 2004002607
- All ISBNs: 9781589790889 - 158979088X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Hunger and work in a savage tribe
By Audrey I. Richards

“Hunger and work in a savage tribe” Metadata:
- Title: ➤ Hunger and work in a savage tribe
- Author: Audrey I. Richards
- Language: English
- Number of Pages: Median: 238
- Publisher: ➤ GEORGE ROUTLEDGE AND SONS - G. Routledge - Taylor & Francis Group - Routledge - Greenwood Press - Free Press - George Routledge - The Free Press - World Pub. Co.
- Publish Date: ➤ 1932 - 1948 - 1964 - 1985 - 2003 - 2004 - 2005 - 2013 - 2015 - 2016
- Publish Location: ➤ Westport, Conn - Glencoe, Ill - Cleveland - New York - London
“Hunger and work in a savage tribe” Subjects and Themes:
- Subjects: ➤ Nguni (African people) - Food - Social life and customs - Nutrition - Food habits - Bantus - Primitive societies - Bantu-speaking peoples - Nguni (Peuple d'Afrique) - Mœurs et coutumes - Habitudes alimentaires - COOKING - Regional & Ethnic - African - Alimentation - Essgewohnheit - Ernährung - Anthropology - Prehistoric peoples - Economics - Hunger - Africa, social life and customs
- Places: Southern Africa
Edition Identifiers:
- The Open Library ID: ➤ OL43531258M - OL7491829M - OL7491421M - OL28848630M - OL33566944M - OL34627586M - OL38279887M - OL38313371M - OL43140343M - OL46049197M - OL28562087M - OL36210325M - OL36234204M - OL39509790M - OL39545267M - OL43391038M - OL20826704M - OL15062315M - OL5912260M - OL2859795M - OL19270619M - OL17352875M - OL3689940M
- Online Computer Library Center (OCLC) ID: ➤ 868979993 - 21504367 - 52720595 - 420120 - 3143564 - 869455478 - 2743323
- Library of Congress Control Number (LCCN): ➤ 50009056 - 32033939 - a50009056 - 64014099 - 2003058482 - 84022540
- All ISBNs: ➤ 0415320119 - 9781136533327 - 1138861936 - 9781136533396 - 9781306214186 - 9781136533259 - 1136523529 - 0415330017 - 1136533397 - 9781138157767 - 9780415330015 - 0313246882 - 9781315017044 - 9781136523458 - 1315017393 - 9780313246883 - 1136523596 - 1306214181 - 1136523456 - 9781136523526 - 9781138861930 - 1315017040 - 9780415320115 - 1138157767 - 1136533257 - 113653332X - 9781315017396 - 9781136523595
Author's Alternative Names:
"A. I. Richards", "Audrey Isabel Richards", "A I Richards" and "Audrey I. RICHARDS"Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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14Renaissance food from Rabelais to Shakespeare
By Joan Fitzpatrick

“Renaissance food from Rabelais to Shakespeare” Metadata:
- Title: ➤ Renaissance food from Rabelais to Shakespeare
- Author: Joan Fitzpatrick
- Language: English
- Number of Pages: Median: 182
- Publisher: ➤ Taylor & Francis Group - Ashgate
- Publish Date: 2010 - 2016
- Publish Location: Burlington, VT
“Renaissance food from Rabelais to Shakespeare” Subjects and Themes:
- Subjects: ➤ Food habits in literature - History and criticism - Food - Food habits - Cooking - European literature - Food in literature - Cooking in literature - History - Literature, history and criticism - Cooking, european - European Cooking - Food, history - Littérature européenne - Histoire et critique - Aliments dans la littérature - Habitudes alimentaires dans la littérature - Aliments - Histoire - Habitudes alimentaires - Cuisine européenne - Renaissance - Diet - Cookbooks as Topic - Drama - Feeding Behavior - History, 16th Century - History, 17th Century - Modern Literature - Voeding - Bellettrie - Menukunde - Speise - Kochen - Kochbuch - Essgewohnheit - Literatur
- Places: Europe
- Time: Renaissance, 1450-1600
Edition Identifiers:
- The Open Library ID: ➤ OL24408416M - OL39538603M - OL39548236M - OL39536208M - OL39533304M - OL28866965M
- Online Computer Library Center (OCLC) ID: 950005219 - 437115194
- Library of Congress Control Number (LCCN): 2009037548
- All ISBNs: ➤ 9781317066552 - 1409401154 - 9780754664277 - 9781317066538 - 1317066537 - 9781409401155 - 1315605260 - 0754664279 - 1317066553 - 9781138252929 - 1138252921 - 1317066545 - 9781315605265 - 9781317066545
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15The pleasures of slow food
By Corby Kummer

“The pleasures of slow food” Metadata:
- Title: The pleasures of slow food
- Author: Corby Kummer
- Language: English
- Number of Pages: Median: 175
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2002 - 2008 - 2013
- Publish Location: San Francisco
“The pleasures of slow food” Subjects and Themes:
- Subjects: ➤ Cookery - Cookbooks - Cooking - Slow food movement - Cuisine - Ernährung - Ess- und Trinksitte - Essgewohnheit
Edition Identifiers:
- The Open Library ID: OL3552398M - OL11325793M - OL35793937M
- Online Computer Library Center (OCLC) ID: 182663701 - 49285633
- Library of Congress Control Number (LCCN): 2002002731
- All ISBNs: ➤ 9780811863827 - 0811863824 - 0811833798 - 9780811833790 - 1452133808 - 9781452133805
First Setence:
"GIUSEPPE GARIBALDI HANDS WHITE-HOT CERAMIC saucers to his mother, Maria Ines D'Amico, who is hunched over the hearth of a wood-burning fireplace so big it has its own little house."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16No foreign food
By Richard Pillsbury

“No foreign food” Metadata:
- Title: No foreign food
- Author: Richard Pillsbury
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Westview Press - Taylor & Francis Group - Avalon Publishing
- Publish Date: 1998 - 2008 - 2018 - 2019
- Publish Location: Boulder, Colo
“No foreign food” Subjects and Themes:
- Subjects: ➤ History - Food habits - Diet - Diet -- United States -- History - Food habits -- United States -- History - Essgewohnheit - Geschichte - Alimentation - Histoire - Habitudes alimentaires - SOCIAL SCIENCE - Customs & Traditions
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL36731102M - OL36739835M - OL54013179M - OL34658673M - OL699568M - OL34849566M - OL53999539M
- Online Computer Library Center (OCLC) ID: 38030215 - 881182986
- Library of Congress Control Number (LCCN): 97047342
- All ISBNs: ➤ 0429989377 - 9780367317034 - 0367317036 - 9780813327396 - 9780429498664 - 0429498667 - 0429978294 - 0813327385 - 0813327393 - 9780786742264 - 9780429978296 - 9780429989377 - 9780429967214 - 0786742267 - 9780813327389 - 0429967217
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Digital Food Cultures
By Deborah Lupton and Zeena Feldman

“Digital Food Cultures” Metadata:
- Title: Digital Food Cultures
- Authors: Deborah LuptonZeena Feldman
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2020
“Digital Food Cultures” Subjects and Themes:
- Subjects: ➤ Manners and customs - Geography - Food habits - Cross-cultural studies - Digital media - Food consumption - Habitudes alimentaires - Études transculturelles - Médias numériques - Aliments - Consommation - SCIENCE - Earth Sciences - Ernährung - Nahrungsaufnahme - Ernährungsgewohnheit - Essgewohnheit - Ess- und Trinksitte - Neue Medien - Social Media - Quantified Self - Kultursoziologe
Edition Identifiers:
- The Open Library ID: ➤ OL28066262M - OL28066221M - OL28045986M - OL28066373M - OL28066217M - OL28045990M
- Online Computer Library Center (OCLC) ID: 1141032756
- Library of Congress Control Number (LCCN): 2019053256
- All ISBNs: ➤ 9780429688041 - 9780429688058 - 9780429402135 - 0429688059 - 9781138392540 - 0429402139 - 0429688067 - 9781138392595 - 1138392596 - 1138392545 - 9780429688065 - 0429688040
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Practice of the Meal
By Benedetta Cappellini, David Marshall and Elizabeth Parsons

“Practice of the Meal” Metadata:
- Title: Practice of the Meal
- Authors: Benedetta CappelliniDavid MarshallElizabeth Parsons
- Language: English
- Number of Pages: Median: 252
- Publisher: Taylor & Francis Group
- Publish Date: 2016 - 2019
“Practice of the Meal” Subjects and Themes:
- Subjects: ➤ Food consumption - Food - Social aspects - Food waste - Aliments - Consommation - Aspect social - SOCIAL SCIENCE - Agriculture & Food - Lebensmittel - Lebensmittelverbrauch - Verbraucherverhalten - Essgewohnheit - Ess- und Trinksitte - Marketing - Lebensmittelabfall
Edition Identifiers:
- The Open Library ID: ➤ OL57514756M - OL54020965M - OL53964406M - OL40459535M - OL40457512M - OL28828358M
- Online Computer Library Center (OCLC) ID: 941140564
- Library of Congress Control Number (LCCN): 2016009486
- All ISBNs: ➤ 1315745550 - 1317595653 - 9781317595649 - 9781317595632 - 9781317595656 - 1138817686 - 9781315745558 - 0367870983 - 9780367870980 - 1317595645 - 9781138817685 - 1317595637
Author's Alternative Names:
"David W. Marshall", "Marshall, David", "David William Marshall" and "ডেভিড উইলিয়াম মার্শাল"Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Emotional eating
By Edward E. Abramson

“Emotional eating” Metadata:
- Title: Emotional eating
- Author: Edward E. Abramson
- Language: English
- Number of Pages: Median: 200
- Publisher: ➤ Maxwell Macmillan Canada - Lexington Books - Maxwell Macmillan International
- Publish Date: 1993
- Publish Location: Toronto - New York
“Emotional eating” Subjects and Themes:
- Subjects: ➤ Compulsive eating - Food habits - Obesity - Popular works - Psychological aspects - Psychological aspects of Food habits - Psychological aspects of Obesity - Psychological aspects of Weight loss - Self-help techniques - Weight loss - Essgewohnheit - Essstörung - Gefühl - Compulsive Behavior - Feeding Behavior - Prevention & control - Emotions - Eating disorders
Edition Identifiers:
- The Open Library ID: OL1414765M
- Online Computer Library Center (OCLC) ID: 28374824
- Library of Congress Control Number (LCCN): 93024177
- All ISBNs: 9780029002155 - 002900215X
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Cuisine And Empire Cooking In World History
By Rachel Laudan

“Cuisine And Empire Cooking In World History” Metadata:
- Title: ➤ Cuisine And Empire Cooking In World History
- Author: Rachel Laudan
- Number of Pages: Median: 464
- Publisher: University of California Press
- Publish Date: 2013
“Cuisine And Empire Cooking In World History” Subjects and Themes:
- Subjects: ➤ Food - Social aspects - Food habits - Cooking - History - Cooking, history - Ess- und Trinksitte - Essgewohnheit - Kochen - Lebensmittel - Ernährungsgewohnheit
Edition Identifiers:
- The Open Library ID: OL26179380M
- Online Computer Library Center (OCLC) ID: 811427034
- Library of Congress Control Number (LCCN): 2012038609
- All ISBNs: 9780520266452 - 0520266455
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Food in medieval England
By Woolgar, C. M. and D. Serjeantson

“Food in medieval England” Metadata:
- Title: Food in medieval England
- Authors: Woolgar, C. M.D. Serjeantson
- Languages: English - und
- Number of Pages: Median: 368
- Publisher: ➤ Oxford University Press, USA - OXFORD UNIVERSITY PRESS - Oxford University Press
- Publish Date: 2006 - 2009
- Publish Location: OXFORD
“Food in medieval England” Subjects and Themes:
- Subjects: ➤ Essgewohnheit - Food habits - Diet - History - Great britain, social life and customs - Great britain, history, medieval period, 1066-1485
- Places: England
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL40411177M - OL28437489M - OL22734192M - OL7404699M
- All ISBNs: ➤ 0199273499 - 1281164542 - 9781281164544 - 9780199273492 - 9780199563357 - 0199563357
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Taste, Politics, and Identities in Mexican Food
By Steffan Igor Ayora-Diaz
“Taste, Politics, and Identities in Mexican Food” Metadata:
- Title: ➤ Taste, Politics, and Identities in Mexican Food
- Author: Steffan Igor Ayora-Diaz
- Language: English
- Number of Pages: Median: 226
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2019 - 2020
“Taste, Politics, and Identities in Mexican Food” Subjects and Themes:
- Subjects: ➤ Ethnology - Latin america, history - Food habits - Mexican Cooking - Social aspects - Mexican National characteristics - Food in popular culture - Delikatesse - Ess- und Trinksitte - Essgewohnheit - Geschmack - Nationalbewusstsein
Edition Identifiers:
- The Open Library ID: OL48674343M - OL48673158M - OL37285967M - OL35843586M
- Online Computer Library Center (OCLC) ID: 1047433451
- Library of Congress Control Number (LCCN): 2019001501
- All ISBNs: ➤ 9781350066694 - 1350066672 - 1350066699 - 9781350066687 - 9781350183834 - 1350066680 - 1350183830 - 9781350066670
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Overweight and Obesity in America's Children
By Amy B. Jordan

“Overweight and Obesity in America's Children” Metadata:
- Title: ➤ Overweight and Obesity in America's Children
- Author: Amy B. Jordan
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ SAGE Publications, Incorporated
- Publish Date: 2008
“Overweight and Obesity in America's Children” Subjects and Themes:
- Subjects: ➤ Obesity in children - Children, health and hygiene - Children, united states - Overweight children - Obesity - Etiology - Overweight - Child - Health Policy - Prevention & control - Fettsucht - Kind - Übergewicht - Essgewohnheit
Edition Identifiers:
- The Open Library ID: OL28450385M - OL28439398M
- Online Computer Library Center (OCLC) ID: 186466758
- All ISBNs: 1412966841 - 141296685X - 9781412966856 - 9781412966849
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Cooking, cuisine, and class
a study in comparative sociology
By Jack Goody

“Cooking, cuisine, and class” Metadata:
- Title: Cooking, cuisine, and class
- Author: Jack Goody
- Language: English
- Number of Pages: Median: 253
- Publisher: ➤ Cambridge University Press - Brand: Cambridge University Press
- Publish Date: 1982 - 1996
- Publish Location: ➤ Cambridge ; New York - Cambridge [Cambridgeshire] - New York
“Cooking, cuisine, and class” Subjects and Themes:
- Subjects: ➤ Social aspects - Food habits - Cookery - Social aspects of Cookery - Social aspects of Food habits - Sociology - Cooking - Traditional foods - Foodways - Anthropology - Cuisine - Aspect social - Habitudes alimentaires - Essgewohnheit - Ernährung - Sozialanthropologie - Sozialgeschichte - Kookkunst - Eetgewoonten - Sociale aspecten - Kochen
Edition Identifiers:
- The Open Library ID: OL7735549M - OL21284635M - OL4270876M
- Online Computer Library Center (OCLC) ID: 7835459
- Library of Congress Control Number (LCCN): 81017035
- All ISBNs: 0521286964 - 9780521286961 - 9780521244558 - 0521244552
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The psychology of eating
By Jane Ogden

“The psychology of eating” Metadata:
- Title: The psychology of eating
- Author: Jane Ogden
- Language: English
- Number of Pages: Median: 378
- Publisher: ➤ Wiley-Interscience - Wiley-Blackwell
- Publish Date: 2010
- Publish Location: ➤ Malden, MA - Chichester, West Sussex, U.K
“The psychology of eating” Subjects and Themes:
- Subjects: ➤ Eating disorders - Eating - Psychology - Food Habits - Diet - Appetite disorders - Popular Works - Feeding Behavior - Essstörung - Essgewohnheit - Health and Fitness - Feeding and Eating Disorders - Ätstörningar - Psychologie
Edition Identifiers:
- The Open Library ID: OL24547175M
- Online Computer Library Center (OCLC) ID: 435629010
- Library of Congress Control Number (LCCN): 2009035840
- All ISBNs: 9781405191210 - 1405191201 - 140519121X - 9781405191203
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Eating Together
By Jean Duruz and Gaik Cheng Khoo

“Eating Together” Metadata:
- Title: Eating Together
- Authors: Jean DuruzGaik Cheng Khoo
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Strategic Information and Research Development Centre - Rowman & Littlefield Publishers, Incorporated - Strategic Information and Research Development Centre (SIRD)
- Publish Date: 2014 - 2015
- Publish Location: Petaling Jaya, Selangor
“Eating Together” Subjects and Themes:
- Subjects: ➤ Food habits - Malaysia, history - Singapore, social life and customs - Social life and customs - Social aspects - Manners and customs - Gesellschaftsleben - Brauchtum - Ess- und Trinksitte - Essgewohnheit - Zwischenmenschliche Beziehung - Sozialer Kontakt - Identität - Mat- och dryckesseder - Sociala aspekter - Matkultur - Matvanor
Edition Identifiers:
- The Open Library ID: OL28537152M - OL35791529M - OL30800350M
- Online Computer Library Center (OCLC) ID: 884808935
- Library of Congress Control Number (LCCN): 2014030099 - 2015319383
- All ISBNs: ➤ 1322520151 - 1442227400 - 9670630576 - 9789670630571 - 9781442227408 - 9781322520155
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The Psychology of Eating
By Jane Ogden

“The Psychology of Eating” Metadata:
- Title: The Psychology of Eating
- Author: Jane Ogden
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Blackwell Publishing Limited - Wiley-Blackwell - Blackwell Publishers
- Publish Date: 2002 - 2010
- Publish Location: Malden, MA
“The Psychology of Eating” Subjects and Themes:
- Subjects: ➤ Eating disorders - Eating - Psychology - Food Habits - Diet - Appetite disorders - Popular Works - Food habits - Eating Disorders - Feeding Behavior - Ernährungsgewohnheit - Essgewohnheit - Psychologie - Feeding and Eating Disorders - Troubles du Comportement alimentaire
Edition Identifiers:
- The Open Library ID: OL7610826M - OL23678391M - OL7610825M
- Online Computer Library Center (OCLC) ID: 49512008
- Library of Congress Control Number (LCCN): 2002004858 - 2009035840
- All ISBNs: ➤ 140519121X - 9781405191210 - 9780631233732 - 0631233733 - 0631233741 - 9780631233749 - 9781405191203 - 1405191201
First Setence:
"Obesity and overweight are on the increase, eating disorders are becoming more common, and many people diet to lose weight."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Introduction to addictive behaviors
By Dennis L. Thombs

“Introduction to addictive behaviors” Metadata:
- Title: ➤ Introduction to addictive behaviors
- Author: Dennis L. Thombs
- Language: English
- Number of Pages: Median: 279
- Publisher: Guilford Press
- Publish Date: 1994 - 2006
- Publish Location: New York
“Introduction to addictive behaviors” Subjects and Themes:
- Subjects: ➤ Etiology - Substance abuse - Substance-Related Disorders - Therapy - Treatment - Sucht - Pravention - 71.66 addiction as a social problem - Essgewohnheit - Drogentherapie - Addiction - Abhangigkeit - Polytoxicomanie - Drogenmissbrauch - Verhaltensstorung - Traitement - Etiologie - Étiologie - Substance abuse, treatment
Edition Identifiers:
- The Open Library ID: OL3414060M - OL1420686M
- Online Computer Library Center (OCLC) ID: 28631180 - 62118355
- Library of Congress Control Number (LCCN): 2005030211 - 93030812
- All ISBNs: 1593852789 - 9781593852788 - 9780898623369 - 0898623367
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Appetites and aspirations in Vietnam
By Erica J. Peters

“Appetites and aspirations in Vietnam” Metadata:
- Title: ➤ Appetites and aspirations in Vietnam
- Author: Erica J. Peters
- Language: English
- Number of Pages: Median: 271
- Publisher: AltaMira Press
- Publish Date: 2011
- Publish Location: Lanham, Md
“Appetites and aspirations in Vietnam” Subjects and Themes:
- Subjects: ➤ Social life and customs - Social status - Food habits - History - Food preferences - Vietnamese Cooking - Cooking, vietnamese - Vietnam, social life and customs - Manners and customs - Ernährung - Lebensmittel - Essgewohnheit
- Places: Vietnam
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL25220492M - OL40409528M
- Online Computer Library Center (OCLC) ID: 730114645
- Library of Congress Control Number (LCCN): 2011023996
- All ISBNs: ➤ 9781283523837 - 0759120757 - 9780759120754 - 9780759120778 - 0759120773 - 1283523833
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Food, eating, and obesity
By David J. Mela

“Food, eating, and obesity” Metadata:
- Title: Food, eating, and obesity
- Author: David J. Mela
- Language: English
- Number of Pages: Median: 225
- Publisher: ➤ Springer London, Limited - Chapman & Hall
- Publish Date: 1998 - 2013
- Publish Location: New York - London
“Food, eating, and obesity” Subjects and Themes:
- Subjects: ➤ Appetite - Energy metabolism - Food habits - Nutrition - Obesity - Physiological aspects - Physiological aspects of Obesity - Psychological aspects - Psychological aspects of Obesity - Habitudes alimentaires - Feeding Behavior - Psychology - Obesite - Essgewohnheit - Aspect psychologique - Appetit - Aspect physiologique - Fettsucht - Physiopathology - Energy Metabolism - Physiologische Psychologie - Nutritional Physiological Phenomena - Metabolisme energetique
Edition Identifiers:
- The Open Library ID: OL707264M - OL37213546M
- Online Computer Library Center (OCLC) ID: 38485532
- Library of Congress Control Number (LCCN): 97068946
- All ISBNs: 1489932542 - 9781489932549 - 0412719207 - 9780412719202
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31L' homnivore
By Claude Fischler

“L' homnivore” Metadata:
- Title: L' homnivore
- Author: Claude Fischler
- Language: fre
- Number of Pages: Median: 414
- Publisher: O. Jacob - Odile Jacob
- Publish Date: 1990 - 2000
- Publish Location: Paris
“L' homnivore” Subjects and Themes:
- Subjects: ➤ Essgewohnheit - Kochen - Geschmack - Ernährungsgewohnheit - Nutrition - Psychological aspects - Food habits - Alimentation - Aspect psychologique - Habitudes alimentaires - Corps humain - Aspect social - Cuisine - Aspect anthropologique - Anthropologie de l'alimentation - Geschichte
Edition Identifiers:
- The Open Library ID: OL1608757M - OL9403769M
- Online Computer Library Center (OCLC) ID: 44535049
- Library of Congress Control Number (LCCN): 91147430
- All ISBNs: 9782738101013 - 2738101011 - 2738109373 - 9782738109378
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32What's to eat?
By Nathalie Cooke
“What's to eat?” Metadata:
- Title: What's to eat?
- Author: Nathalie Cooke
- Language: English
- Number of Pages: Median: 315
- Publisher: ➤ McGill-Queen's University Press
- Publish Date: 2009
- Publish Location: Montreal
“What's to eat?” Subjects and Themes:
- Subjects: ➤ Cuisine canadienne - Social life and customs - Habitudes alimentaires - Food habits - Histoire - Canadian Cooking - Moeurs et coutumes - History - Cooking, canadian - Canada, social life and customs - Essgewohnheit - Ernährung - Kochen
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL33417607M - OL24385371M
- Online Computer Library Center (OCLC) ID: 317353338
- Library of Congress Control Number (LCCN): 2010285022
- All ISBNs: ➤ 9780773535718 - 9780773535701 - 9780773577176 - 0773577173 - 0773535705 - 0773535713
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Ost-Brötchen und Troddeldatschen
By Horst Jahns
“Ost-Brötchen und Troddeldatschen” Metadata:
- Title: ➤ Ost-Brötchen und Troddeldatschen
- Author: Horst Jahns
- Language: ger
- Number of Pages: Median: 165
- Publisher: mdv, Mitteldeutscher Verlag
- Publish Date: 2002
- Publish Location: Halle (Saale)
“Ost-Brötchen und Troddeldatschen” Subjects and Themes:
- Subjects: ➤ Social life and customs - Cooking - German Cooking - Regionale Identität - Mentalität - Essgewohnheit
- Places: Germany (East) - Mitteldeutschland - Sachsen-Anhalt
Edition Identifiers:
- The Open Library ID: OL53465896M
- Online Computer Library Center (OCLC) ID: 62561790
- All ISBNs: 3898121380 - 9783898121385
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Changing Food Habits
By LENTZ

“Changing Food Habits” Metadata:
- Title: Changing Food Habits
- Author: LENTZ
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Harwood Academic Publishers - Routledge
- Publish Date: 1999
“Changing Food Habits” Subjects and Themes:
- Subjects: ➤ Food habits - Case studies - Diet - Diet Therapy - Habitudes alimentaires - Cas, Études de - Alimentation - Aspect social - Social aspects - Essgewohnheit - Ernährungsgewohnheit - Sozialer Wandel - Association Mitteleuropa - Études de cas
Edition Identifiers:
- The Open Library ID: OL12845372M
- Online Computer Library Center (OCLC) ID: 41875345 - 882261824
- All ISBNs: 9789057025648 - 9057025647
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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35Farm to Form
By Jessica Martell
“Farm to Form” Metadata:
- Title: Farm to Form
- Author: Jessica Martell
- Language: English
- Number of Pages: Median: 240
- Publisher: University of Nevada Press
- Publish Date: 2020
“Farm to Form” Subjects and Themes:
- Subjects: ➤ English literature - Hardy, thomas, 1840-1928 - Woolf, virginia, 1882-1941 - Conrad, joseph, 1857-1924 - English fiction, history and criticism, 20th century - Modernism (literature) - Irish literature, history and criticism - Criticism and interpretation - Food in literature - Food habits in literature - English fiction - History and criticism - Modernism (Literature) - Irish fiction - Englisch - Essgewohnheit - Lebensmittel - Lebensmittelindustrie - Literatur - Moderne - Howards End (Forster, E. M.) - Tess of the d'Urbervilles (Hardy, Thomas)
Edition Identifiers:
- The Open Library ID: OL28093147M
- Online Computer Library Center (OCLC) ID: 1124774390
- Library of Congress Control Number (LCCN): 2019045114
- All ISBNs: 1948908360 - 9781948908368
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Cooking - and coping - among the cacti
By Roberta Dale Baer

“Cooking - and coping - among the cacti” Metadata:
- Title: ➤ Cooking - and coping - among the cacti
- Author: Roberta Dale Baer
- Language: English
- Number of Pages: Median: 130
- Publisher: Gordon and Breach
- Publish Date: 1998
- Publish Location: Amsterdam
“Cooking - and coping - among the cacti” Subjects and Themes:
- Subjects: ➤ Diet - Economic conditions - Food habits - Nutrition surveys - Feeding Behavior - Nutrition Surveys - Essgewohnheit - Ernahrung - Sonora - Economic history - Ernährung - Mexico, economic conditions - Mexico, social conditions
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL6809804M
- Online Computer Library Center (OCLC) ID: 1193385014
- Library of Congress Control Number (LCCN): 00275776
- All ISBNs: 9056995758 - 9789056995751
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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37Fish and chips and the British working class,1870-1940
By John K. Walton

“Fish and chips and the British working class,1870-1940” Metadata:
- Title: ➤ Fish and chips and the British working class,1870-1940
- Author: John K. Walton
- Language: English
- Number of Pages: Median: 196
- Publisher: Leicester University Press
- Publish Date: 1994
- Publish Location: Leicester
“Fish and chips and the British working class,1870-1940” Subjects and Themes:
- Subjects: ➤ Voedingsgewoonten - Potato chip industry - Kartoffel - Fischhandel - Food habits - Arbeidersklasse - Potato industry - Essgewohnheit - Arbeiter - Fish trade - Fische - History - Working class - Geschichte - Agricultural industries - Working class, history
Edition Identifiers:
- The Open Library ID: OL15180178M
- Library of Congress Control Number (LCCN): 91045254
- All ISBNs: 071852120X - 9780718521202
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Archaeology of Food
By Mary C. Beaudry and Karen Bescherer Metheny
“Archaeology of Food” Metadata:
- Title: Archaeology of Food
- Authors: Mary C. BeaudryKaren Bescherer Metheny
- Language: English
- Number of Pages: Median: 702
- Publisher: ➤ Rowman & Littlefield Publishers, Incorporated
- Publish Date: 2015
“Archaeology of Food” Subjects and Themes:
- Subjects: ➤ Prehistoric peoples - Food habits - Diet - Excavations (archaeology) - Social archaeology - Encyclopedias - Food - History - Archäologie - Ernährung - Essgewohnheit - Lebensmittel - Herstellung - Methode - Archäobotanik - Archäozoologie - Matvanor - Historia - Kosthåll - Social arkeologi
Edition Identifiers:
- The Open Library ID: OL28563762M
- Online Computer Library Center (OCLC) ID: 898158291
- Library of Congress Control Number (LCCN): 2014049892
- All ISBNs: 0759123640 - 9780759123649
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39'He Is a Glutton and a Drunkard'. Deviant Consumption in the Hebrew Bible
By Rebekah Welton

“'He Is a Glutton and a Drunkard'. Deviant Consumption in the Hebrew Bible” Metadata:
- Title: ➤ 'He Is a Glutton and a Drunkard'. Deviant Consumption in the Hebrew Bible
- Author: Rebekah Welton
- Language: English
- Number of Pages: Median: 356
- Publisher: Brill - BRILL
- Publish Date: 2020
“'He Is a Glutton and a Drunkard'. Deviant Consumption in the Hebrew Bible” Subjects and Themes:
- Subjects: ➤ Bible, criticism, interpretation, etc. - Food in the Bible - Drinking in the Bible - Criticism, interpretation - Food habits - Essgewohnheit - Verbrauch - Critique et exégèse - Alimentation - Aspect religieux - Judaïsme - Coutumes alimentaires - Histoire - Aspect social - Dans la Bible - Boissons - Bible - Bibel
Edition Identifiers:
- The Open Library ID: OL28093626M
- Online Computer Library Center (OCLC) ID: 1127656790
- Library of Congress Control Number (LCCN): 2019055504
- All ISBNs: 9004423486 - 9789004423480
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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