Explore: Menukunde

“Renaissance food from Rabelais to Shakespeare” Metadata:

• Title: ➤  Renaissance food from Rabelais to Shakespeare
• Author: Joan Fitzpatrick
• Language: English
• Number of Pages: Median: 177
• Publisher: ➤  Ashgate - Taylor & Francis Group
• Publish Date: 2010 - 2016
• Publish Location: Burlington, VT

“Renaissance food from Rabelais to Shakespeare” Subjects and Themes:

• Subjects: ➤  Food habits in literature - History and criticism - Food - Food habits - Cooking - European literature - Food in literature - Cooking in literature - History - Literature, history and criticism - Cooking, european - European Cooking - Food, history - Littérature européenne - Histoire et critique - Aliments dans la littérature - Habitudes alimentaires dans la littérature - Aliments - Histoire - Habitudes alimentaires - Cuisine européenne - Renaissance - Diet - Cookbooks as Topic - Drama - Feeding Behavior - History, 16th Century - History, 17th Century - Modern Literature - Voeding - Bellettrie - Menukunde - Speise - Kochen - Kochbuch - Essgewohnheit - Literatur
• Places: Europe
• Time: Renaissance, 1450-1600

Edition Identifiers:

• The Open Library ID: ➤  OL39548236M - OL39538603M - OL39536208M - OL39533304M - OL28866965M - OL24408416M
• Online Computer Library Center (OCLC) ID: 437115194 - 950005219
• Library of Congress Control Number (LCCN): 2009037548
• All ISBNs: ➤  1138252921 - 9781317066545 - 1317066545 - 1317066553 - 9781315605265 - 1317066537 - 9781138252929 - 9781317066552 - 1315605260 - 9781409401155 - 9781317066538 - 1409401154 - 0754664279 - 9780754664277