Explore: European Cookery

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Books Results

Source: The Open Library

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Search results from The Open Library

1The seasonal kitchen

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Book's cover

“The seasonal kitchen” Metadata:

  • Title: The seasonal kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 421
  • Publisher: ➤  Holt, Rinehart and Winston - Vintage Books - Simon & Schuster - Random House
  • Publish Date:
  • Publish Location: ➤  New York - [Place of publication not identified]

“The seasonal kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Food and cooking in Viking times

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Book's cover

“Food and cooking in Viking times” Metadata:

  • Title: ➤  Food and cooking in Viking times
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Rosen Publishing Group - PowerKids Press - Wayland
  • Publish Date:
  • Publish Location: London - New York

“Food and cooking in Viking times” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3European peasant cookery

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Book's cover

“European peasant cookery” Metadata:

  • Title: European peasant cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 546
  • Publisher: ➤  Corgi - Bantam Press - Grub Street - Grub Street Publishing - Corgi Books - Transworld Publishers Ltd
  • Publish Date:
  • Publish Location: London

“European peasant cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Fabulous Feasts

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Book's cover

“Fabulous Feasts” Metadata:

  • Title: Fabulous Feasts
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  G. Braziller - George Braziller
  • Publish Date:
  • Publish Location: New York

“Fabulous Feasts” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5The village baker

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Book's cover

“The village baker” Metadata:

  • Title: The village baker
  • Author:
  • Language: English
  • Number of Pages: Median: 306
  • Publisher: Ten Speed Press
  • Publish Date:
  • Publish Location: Berkeley, Calif

“The village baker” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The "Settlement" cook book, 1903

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Book's cover

“The "Settlement" cook book, 1903” Metadata:

  • Title: ➤  The "Settlement" cook book, 1903
  • Author:
  • Language: English
  • Number of Pages: Median: 182
  • Publisher: ➤  New American Library - Grammercy Pub. Co. - Distributed by Crown Publishers
  • Publish Date:
  • Publish Location: New York

“The "Settlement" cook book, 1903” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Jane Grigson's book of European cookery

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Book's cover

“Jane Grigson's book of European cookery” Metadata:

  • Title: ➤  Jane Grigson's book of European cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: Joseph - Atheneum
  • Publish Date:
  • Publish Location: London - New York

“Jane Grigson's book of European cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Cook book

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Book's cover

“Cook book” Metadata:

  • Title: Cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 510
  • Publisher: Horizon Press - Bonanza Books
  • Publish Date:
  • Publish Location: New York

“Cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1965
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9The food and cooking of eastern Europe

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Book's cover

“The food and cooking of eastern Europe” Metadata:

  • Title: ➤  The food and cooking of eastern Europe
  • Author:
  • Language: English
  • Number of Pages: Median: 468
  • Publisher: ➤  Penguin Books - University of Nebraska Press
  • Publish Date:
  • Publish Location: ➤  London, England - Lincoln - New York, N.Y., USA

“The food and cooking of eastern Europe” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Bon appétit country cooking

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Book's cover

“Bon appétit country cooking” Metadata:

  • Title: Bon appétit country cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 287
  • Publisher: Knapp Press
  • Publish Date:
  • Publish Location: Los Angeles

“Bon appétit country cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Dine and die on the Danube Express

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Book's cover

“Dine and die on the Danube Express” Metadata:

  • Title: ➤  Dine and die on the Danube Express
  • Author:
  • Language: English
  • Number of Pages: Median: 351
  • Publisher: ➤  St. Martin's Minotaur - Thorndike Press
  • Publish Date:
  • Publish Location: New York - Waterville, Me

“Dine and die on the Danube Express” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates

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Book's cover

“A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates” Metadata:

  • Title: ➤  A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates
  • Author:
  • Language: English
  • Number of Pages: Median: 172
  • Publish Date:
  • Publish Location: [North Tonawanda, N.Y

“A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6211176M
  • Online Computer Library Center (OCLC) ID: 3250760
  • Library of Congress Control Number (LCCN): 56040973

Access and General Info:

  • First Year Published: 1956
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Haute as in oat

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Book's cover

“Haute as in oat” Metadata:

  • Title: Haute as in oat
  • Author:
  • Language: English
  • Number of Pages: Median: 194
  • Publisher: ➤  Madison Books, Incorporated - Madison Books
  • Publish Date:
  • Publish Location: Lanham, MD

“Haute as in oat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14European festival food

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Book's cover

“European festival food” Metadata:

  • Title: European festival food
  • Author:
  • Language: English
  • Number of Pages: Median: 454
  • Publisher: Bantam
  • Publish Date:
  • Publish Location: London

“European festival food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15The w ay to a man's heart

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Book's cover

“The w ay to a man's heart” Metadata:

  • Title: The w ay to a man's heart
  • Author:
  • Language: English
  • Number of Pages: Median: 182
  • Publisher: Applewood Books
  • Publish Date:
  • Publish Location: Bedford, Mass

“The w ay to a man's heart” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16The Medieval Baker's Daughter

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Book's cover

“The Medieval Baker's Daughter” Metadata:

  • Title: The Medieval Baker's Daughter
  • Author:
  • Language: English
  • Number of Pages: Median: 111
  • Publisher: Bard Hall Press - Persea Books
  • Publish Date:
  • Publish Location: Tenafly, NJ

“The Medieval Baker's Daughter” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17The Observer guide to European cookery

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Book's cover

“The Observer guide to European cookery” Metadata:

  • Title: ➤  The Observer guide to European cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: ➤  Olympic Marketing Corp - Michael Joseph - M. Joseph
  • Publish Date:
  • Publish Location: London

“The Observer guide to European cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18La cuisine de ma mère

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Book's cover

“La cuisine de ma mère” Metadata:

  • Title: La cuisine de ma mère
  • Author:
  • Language: fre
  • Number of Pages: Median: 127
  • Publisher: Sorbier
  • Publish Date:
  • Publish Location: Paris

“La cuisine de ma mère” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Cooking at cooktique

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Book's cover

“Cooking at cooktique” Metadata:

  • Title: Cooking at cooktique
  • Author:
  • Language: English
  • Number of Pages: Median: 423
  • Publisher: Doubleday Books - Doubleday
  • Publish Date:
  • Publish Location: Garden City, N.Y

“Cooking at cooktique” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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20Cook's progress

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Book's cover

“Cook's progress” Metadata:

  • Title: Cook's progress
  • Author:
  • Language: English
  • Number of Pages: Median: 189
  • Publisher: Compton Press
  • Publish Date:
  • Publish Location: Tisbury [Eng.]

“Cook's progress” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21All Along the Danube

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Book's cover

“All Along the Danube” Metadata:

  • Title: All Along the Danube
  • Author:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: ➤  Prentice-Hall - Hippocrene Books - Prentice Hall
  • Publish Date:
  • Publish Location: Englewood Cliffs, N.J

“All Along the Danube” Subjects and Themes:

Edition Identifiers:

First Setence:

"THE Danube emerges shyly as a bubbling spring in the Black Forest, near the fairy tale-like town of Donaushingen, which is surrounded by 3,200 foot high mountains."

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22The saucier's apprentice

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    Book's cover

    “The saucier's apprentice” Metadata:

    • Title: The saucier's apprentice
    • Author:
    • Language: English
    • Number of Pages: Median: 336
    • Publisher: ➤  Norton & Company, Incorporated, W. W. - W. W. Norton & Company - W. W. Norton
    • Publish Date:
    • Publish Location: New York

    “The saucier's apprentice” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23Food With the Famous

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      “Food With the Famous” Metadata:

      • Title: Food With the Famous
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: ➤  Michael Joseph - Antheneum - Penguin - Grub Street
      • Publish Date:
      • Publish Location: Harmondsworth - New York

      “Food With the Famous” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1980
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Culture of the fork

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        Book's cover

        “Culture of the fork” Metadata:

        • Title: Culture of the fork
        • Author:
        • Language: English
        • Number of Pages: Median: 221
        • Publisher: Columbia University Press
        • Publish Date:
        • Publish Location: New York

        “Culture of the fork” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "The sixteenth century saw a remarkable growth in the European population."

        Access and General Info:

        • First Year Published: 2001
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          25The Settlement cook book 1903

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          Book's cover

          “The Settlement cook book 1903” Metadata:

          • Title: The Settlement cook book 1903
          • Authors:
          • Language: English
          • Number of Pages: Median: 225
          • Publisher: ➤  Dover Publications - A.R. Shephard & Co. - Dover Publications, Incorporated
          • Publish Date:

          “The Settlement cook book 1903” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            26Let's cook with Nora

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            “Let's cook with Nora” Metadata:

            • Title: Let's cook with Nora
            • Author:
            • Language: English
            • Number of Pages: Median: 183
            • Publisher: ➤  Published with the assistance of General Milk Co., (Phil.) Inc. - Sine nomine
            • Publish Date:
            • Publish Location: [S.l.] - Manila

            “Let's cook with Nora” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1965
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            27Encyclopedia of European cooking

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            “Encyclopedia of European cooking” Metadata:

            • Title: ➤  Encyclopedia of European cooking
            • Author:
            • Language: English
            • Number of Pages: Median: 632
            • Publisher: Spring books - Spring Books
            • Publish Date:
            • Publish Location: London - Feltham

            “Encyclopedia of European cooking” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1962
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            28The kitchen book ; The cook book

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            Book's cover

            “The kitchen book ; The cook book” Metadata:

            • Title: ➤  The kitchen book ; The cook book
            • Author:
            • Language: English
            • Number of Pages: Median: 280
            • Publisher: ➤  D.R. Godine - David R. Godine Publisher
            • Publish Date:
            • Publish Location: Boston

            “The kitchen book ; The cook book” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1991
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              29Healthy old-fashioned baking

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              “Healthy old-fashioned baking” Metadata:

              • Title: Healthy old-fashioned baking
              • Author:
              • Language: English
              • Number of Pages: Median: 217
              • Publisher: Miracle Press
              • Publish Date:
              • Publish Location: Coronado, CA

              “Healthy old-fashioned baking” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              30Das Kochbuch des Mittelalters

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              Book's cover

              “Das Kochbuch des Mittelalters” Metadata:

              • Title: Das Kochbuch des Mittelalters
              • Author:
              • Language: ger
              • Number of Pages: Median: 246
              • Publisher: Artemis - Patmos
              • Publish Date:
              • Publish Location: Zürich

              “Das Kochbuch des Mittelalters” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1991
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

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                31Continental European cooking

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                “Continental European cooking” Metadata:

                • Title: Continental European cooking
                • Author:
                • Language: English
                • Number of Pages: Median: 376
                • Publisher: Tern (Rybitwa) Book Co
                • Publish Date:
                • Publish Location: London

                “Continental European cooking” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1952
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                32Handmade

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                “Handmade” Metadata:

                • Title: Handmade
                • Author:
                • Language: English
                • Number of Pages: Median: 192
                • Publisher: Harmony Books
                • Publish Date:
                • Publish Location: [New York]

                “Handmade” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1974
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

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                  33Cooking in Europe, 1250-1650

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                  Book's cover

                  “Cooking in Europe, 1250-1650” Metadata:

                  • Title: Cooking in Europe, 1250-1650
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 153
                  • Publisher: Greenwood Press
                  • Publish Date:
                  • Publish Location: Westport, Conn

                  “Cooking in Europe, 1250-1650” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2006
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34The old world kitchen

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                  Book's cover

                  “The old world kitchen” Metadata:

                  • Title: The old world kitchen
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 538
                  • Publisher: Bantam Books
                  • Publish Date:
                  • Publish Location: New York - Toronto

                  “The old world kitchen” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1987
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    35European cuisine from the guiltless gourmet

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                    “European cuisine from the guiltless gourmet” Metadata:

                    • Title: ➤  European cuisine from the guiltless gourmet
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 180
                    • Publisher: DCI/Chronimed Pub.
                    • Publish Date:
                    • Publish Location: Minneapolis, MN

                    “European cuisine from the guiltless gourmet” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1991
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    36The great book of classic cuisine

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                    Book's cover

                    “The great book of classic cuisine” Metadata:

                    • Title: ➤  The great book of classic cuisine
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 445
                    • Publisher: ➤  Distributed by Outlet Book Co. - Weathervane Books
                    • Publish Date:
                    • Publish Location: New York

                    “The great book of classic cuisine” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1990
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    37Cuisines of the Alps

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                    Book's cover

                    “Cuisines of the Alps” Metadata:

                    • Title: Cuisines of the Alps
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 197
                    • Publisher: Hippocrene Books
                    • Publish Date:
                    • Publish Location: New York

                    “Cuisines of the Alps” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2004
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      38The Eastern European cookbook

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                      Book's cover

                      “The Eastern European cookbook” Metadata:

                      • Title: The Eastern European cookbook
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 228
                      • Publisher: Dover Publications - Regnery
                      • Publish Date:
                      • Publish Location: Chicago - New York

                      “The Eastern European cookbook” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1973
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      39Eating out

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                      “Eating out” Metadata:

                      • Title: Eating out
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 87
                      • Publisher: ➤  David & Charles - Grastorf & Lang
                      • Publish Date:
                      • Publish Location: Newton Abbot - New York

                      “Eating out” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1981
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      40A table!

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                      “A table!” Metadata:

                      • Title: A table!
                      • Author:
                      • Language: fre
                      • Number of Pages: Median: 245
                      • Publisher: Tallandier
                      • Publish Date:
                      • Publish Location: Paris

                      “A table!” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1996
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        41Good Housekeeping's continental cookery

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                        Book's cover

                        “Good Housekeeping's continental cookery” Metadata:

                        • Title: ➤  Good Housekeeping's continental cookery
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 160
                        • Publisher: Ebury
                        • Publish Date:
                        • Publish Location: London

                        “Good Housekeeping's continental cookery” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1969
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Borrowable

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        42Deutschlands junge Spitzenköche =

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                        Book's cover

                        “Deutschlands junge Spitzenköche =” Metadata:

                        • Title: ➤  Deutschlands junge Spitzenköche =
                        • Author:
                        • Language: ger
                        • Number of Pages: Median: 239
                        • Publisher: Mosaik, c2000. - Mosaik
                        • Publish Date:
                        • Publish Location: München

                        “Deutschlands junge Spitzenköche =” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2000
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          43Central European cooking

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                          “Central European cooking” Metadata:

                          • Title: Central European cooking
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 100
                          • Publisher: ➤  'Round the World Books - 'Round the World Books Inc
                          • Publish Date:
                          • Publish Location: New York

                          “Central European cooking” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1973
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          44Biró

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                          Book's cover

                          “Biró” Metadata:

                          • Title: Biró
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 232
                          • Publisher: ➤  Gibbs Smith, Publisher - Gibbs Smith Publishers
                          • Publish Date:
                          • Publish Location: Layton, Utah

                          “Biró” Subjects and Themes:

                          Edition Identifiers:

                          First Setence:

                          "I was sixteen years old when I first experienced the undeniable link between food and power."

                          Access and General Info:

                          • First Year Published: 2005
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          45Xi can liao li yi ba zhao

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                          Book's cover

                          “Xi can liao li yi ba zhao” Metadata:

                          • Title: Xi can liao li yi ba zhao
                          • Author:
                          • Language: chi
                          • Number of Pages: Median: 117
                          • Publisher: ➤  San yi wen hua shi ye you xian gong si - Tian di tu shu you xian gong si
                          • Publish Date:
                          • Publish Location: Taibei Shi - Xianggang

                          “Xi can liao li yi ba zhao” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2003
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          46Food & feasts in Tudor times

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                          “Food & feasts in Tudor times” Metadata:

                          • Title: Food & feasts in Tudor times
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 32
                          • Publisher: New Discovery Books
                          • Publish Date:
                          • Publish Location: Parsippany, N.J

                          “Food & feasts in Tudor times” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1995
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          47Through Europe with a jug of wine

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                          “Through Europe with a jug of wine” Metadata:

                          • Title: ➤  Through Europe with a jug of wine
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 351
                          • Publisher: ➤  Farrar,Straus - Farrar, Straus and Giroux
                          • Publish Date:
                          • Publish Location: New York

                          “Through Europe with a jug of wine” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1964
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          48The European's cook book

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                          “The European's cook book” Metadata:

                          • Title: The European's cook book
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 231
                          • Publisher: Cookery Book Club - Hamilton
                          • Publish Date:
                          • Publish Location: London

                          “The European's cook book” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1972
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          49Continental dishes made easy

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                          Book's cover

                          “Continental dishes made easy” Metadata:

                          • Title: Continental dishes made easy
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 80
                          • Publisher: Hamlyn
                          • Publish Date:
                          • Publish Location: New York - London

                          “Continental dishes made easy” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1970
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          50European and American cuisine

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                          Book's cover

                          “European and American cuisine” Metadata:

                          • Title: European and American cuisine
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 614
                          • Publisher: ➤  Sine nomine - D. Appleton - D. Appleton-Century Co.
                          • Publish Date:
                          • Publish Location: New York - London

                          “European and American cuisine” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1903
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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