Taste, Politics, and Identities in Mexican Food
By Steffan Igor Ayora-Diaz
"Taste, Politics, and Identities in Mexican Food" was published by Bloomsbury Publishing Plc in 2020, it has 226 pages and the language of the book is English.
“Taste, Politics, and Identities in Mexican Food” Metadata:
- Title: ➤ Taste, Politics, and Identities in Mexican Food
- Author: Steffan Igor Ayora-Diaz
- Language: English
- Number of Pages: 226
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2020
“Taste, Politics, and Identities in Mexican Food” Subjects and Themes:
- Subjects: ➤ Ethnology - Latin america, history - Food habits - Mexican Cooking - Social aspects - Mexican National characteristics - Food in popular culture - Delikatesse - Ess- und Trinksitte - Essgewohnheit - Geschmack - Nationalbewusstsein
Edition Specifications:
- Weight: 0.345
- Pagination: 240
Edition Identifiers:
- The Open Library ID: OL35843586M - OL26506304W
- Online Computer Library Center (OCLC) ID: 1047433451
- Library of Congress Control Number (LCCN): 2019001501
- ISBN-13: 9781350183834
- All ISBNs: 9781350183834
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