Explore: Kokböcker
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AI-Generated Overview About “kokb%C3%B6cker”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Fish cookery
By James Beard

“Fish cookery” Metadata:
- Title: Fish cookery
- Author: James Beard
- Language: English
- Number of Pages: Median: 460
- Publisher: ➤ Warner - Faber - Little, Brown - Brand: Warner Books - Warner Books - Grand Central Publishing
- Publish Date: ➤ 1954 - 1955 - 1967 - 1975 - 1978 - 1983 - 1985 - 1989
- Publish Location: Boston - New York - London
“Fish cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (fish) - Fisk - Kokböcker
Edition Identifiers:
- The Open Library ID: ➤ OL32109510M - OL7535631M - OL7539035M - OL24211249M - OL7535486M - OL21658173M - OL10262788M - OL21694577M - OL7536425M - OL10263703M - OL6156975M
- Online Computer Library Center (OCLC) ID: 1430994 - 938505860 - 10681212
- Library of Congress Control Number (LCCN): 54011122
- All ISBNs: ➤ 9780446891219 - 0446554324 - 0446818364 - 9780446818360 - 9780446554329 - 9780446329484 - 0446329487 - 0446891215 - 9780446386470 - 9780446321266 - 0446386472 - 0446321265
First Setence:
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
Author's Alternative Names:
"James Andrews Beard", "JAMES BEARD", "James beard", "James A. Beard", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1954
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Mostly French Food
By Colette Rossant

“Mostly French Food” Metadata:
- Title: Mostly French Food
- Author: Colette Rossant
- Number of Pages: Median: 303
- Publisher: Signet - Plume
- Publish Date: 1977 - 1980
“Mostly French Food” Subjects and Themes:
- Subjects: Kokböcker - Matberedningsmaskiner - Food processor cooking - Cooking, french - French Cooking
Edition Identifiers:
- The Open Library ID: OL10275560M - OL10271667M - OL7590023M
- Online Computer Library Center (OCLC) ID: 897426365 - 48163447
- All ISBNs: ➤ 0452251583 - 9780452252387 - 9780452251588 - 0451095375 - 0452252385 - 9780451095374
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Pigg och glad med raw food
By Vibeke Amdisen

“Pigg och glad med raw food” Metadata:
- Title: Pigg och glad med raw food
- Author: Vibeke Amdisen
- Language: swe
- Number of Pages: Median: 288
- Publisher: Pagina/Optimal
- Publish Date: 2012
- Publish Location: Sundbyberg
“Pigg och glad med raw food” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL35723599M
- Online Computer Library Center (OCLC) ID: 939139280
- All ISBNs: 9172412321 - 9789172412323
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Mamma, jag är hungrig
By Linda Skugge

“Mamma, jag är hungrig” Metadata:
- Title: Mamma, jag är hungrig
- Author: Linda Skugge
- Language: swe
- Number of Pages: Median: 102
- Publisher: Ica
- Publish Date: 2008
- Publish Location: Västerås
“Mamma, jag är hungrig” Subjects and Themes:
- Subjects: Matlagning - Kokböcker
Edition Identifiers:
- The Open Library ID: OL31889606M
- Online Computer Library Center (OCLC) ID: 227510586
- All ISBNs: 9789153429265 - 9153429265
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Gourmand Yearbook 2006
By Edouard Cointreau and Bo Masser

“Gourmand Yearbook 2006” Metadata:
- Title: Gourmand Yearbook 2006
- Authors: Edouard CointreauBo Masser
- Language: English
- Number of Pages: Median: 207
- Publisher: Gourmand International
- Publish Date: 2006
- Publish Location: Madrid
“Gourmand Yearbook 2006” Subjects and Themes:
- Subjects: Kokböcker - Bibliografi - Matlagning
Edition Identifiers:
- The Open Library ID: OL31953720M
- Online Computer Library Center (OCLC) ID: 937177488
- All ISBNs: 8489131422 - 9788489131422
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Wine in Every Day Cooking
By Patricia Ballard

“Wine in Every Day Cooking” Metadata:
- Title: Wine in Every Day Cooking
- Author: Patricia Ballard
- Language: English
- Number of Pages: Median: 125
- Publisher: Wine Appreciation Guild
- Publish Date: 1981 - 1998
“Wine in Every Day Cooking” Subjects and Themes:
- Subjects: Cooking (Wine) - Matlagning - Kokböcker - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL8386657M - OL8386671M
- Online Computer Library Center (OCLC) ID: 221749145
- All ISBNs: 0932664458 - 9780932664457 - 0932664849 - 9780932664846
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Pastaboken
By Giuliano Hazan

“Pastaboken” Metadata:
- Title: Pastaboken
- Author: Giuliano Hazan
- Language: swe
- Number of Pages: Median: 159
- Publisher: Forum
- Publish Date: 1994
- Publish Location: Stockholm
“Pastaboken” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL37076176M
- Online Computer Library Center (OCLC) ID: 186272636
- All ISBNs: 9137104667 - 9789137104669
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Prosciutto (The Italian Pantry) (Italian Pantry Collection)
By Carla Bardi

“Prosciutto (The Italian Pantry) (Italian Pantry Collection)” Metadata:
- Title: ➤ Prosciutto (The Italian Pantry) (Italian Pantry Collection)
- Author: Carla Bardi
- Language: English
- Number of Pages: Median: 64
- Publisher: The Wine Appreciation Guild
- Publish Date: 2004
“Prosciutto (The Italian Pantry) (Italian Pantry Collection)” Subjects and Themes:
- Subjects: ➤ Italian Cooking - Dried meat - Italiensk matlagning - Kött - Kokböcker - Cooking, italian - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL8716288M
- All ISBNs: 189126754X - 9781891267543
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Complete microwave cookery
By Carol Bowen

“Complete microwave cookery” Metadata:
- Title: Complete microwave cookery
- Author: Carol Bowen
- Language: English
- Number of Pages: Median: 256
- Publisher: Octopus Books
- Publish Date: 1987
- Publish Location: London
“Complete microwave cookery” Subjects and Themes:
- Subjects: Microwave cookery - Matlagning i mikrovågsugn - Kokböcker
Edition Identifiers:
- The Open Library ID: OL39215422M
- Online Computer Library Center (OCLC) ID: 937144163
- All ISBNs: 0706425529 - 9780706425529
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Butlers lamm
By Carl Butler

“Butlers lamm” Metadata:
- Title: Butlers lamm
- Author: Carl Butler
- Language: swe
- Number of Pages: Median: 222
- Publisher: Alfabeta
- Publish Date: 1995
- Publish Location: Stockholm
“Butlers lamm” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL37856476M
- Online Computer Library Center (OCLC) ID: 186473147
- All ISBNs: 9789177124894 - 9177124898
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Irish seafood cookery
By Martin Shanahan

“Irish seafood cookery” Metadata:
- Title: Irish seafood cookery
- Author: Martin Shanahan
- Language: English
- Number of Pages: Median: 127
- Publisher: Estragon Press
- Publish Date: 2006
- Publish Location: Durrus
“Irish seafood cookery” Subjects and Themes:
- Subjects: Fisk - Kokböcker - Irländsk matlagning
Edition Identifiers:
- The Open Library ID: OL32779488M
- Online Computer Library Center (OCLC) ID: 938484340
- All ISBNs: 1874076774 - 9781874076773
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Microwave non veg cookery
By Harveen Choudhary

“Microwave non veg cookery” Metadata:
- Title: Microwave non veg cookery
- Author: Harveen Choudhary
- Language: English
- Number of Pages: Median: 95
- Publisher: Nita Mehta publications
- Publish Date: 1999
- Publish Location: New Delhi
“Microwave non veg cookery” Subjects and Themes:
- Subjects: Matlagning i mikrovågsugn - Kokböcker
Edition Identifiers:
- The Open Library ID: OL37865060M
- Online Computer Library Center (OCLC) ID: 936439850
- All ISBNs: 9788176760034 - 817676003X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Die besten Suppenrezepte

“Die besten Suppenrezepte” Metadata:
- Title: Die besten Suppenrezepte
- Language: ger
- Number of Pages: Median: 160
- Publisher: Moewig
- Publish Date: 1982
- Publish Location: München [i.e.] Rastatt
“Die besten Suppenrezepte” Subjects and Themes:
- Subjects: Suppenrezept - Suppenrezepte - Soppor - Kokböcker
Edition Identifiers:
- The Open Library ID: OL42864986M
- Online Computer Library Center (OCLC) ID: 74613372
- All ISBNs: 9783811849303 - 3811849301
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Annas medelhavsmat
By Anna Bergenström

“Annas medelhavsmat” Metadata:
- Title: Annas medelhavsmat
- Author: Anna Bergenström
- Language: swe
- Number of Pages: Median: 112
- Publisher: Semic
- Publish Date: 1999
- Publish Location: Sundbyberg
“Annas medelhavsmat” Subjects and Themes:
- Subjects: Kokböcker - Medelhavsmat - Matlagning
- Places: Medelhavsländerna
Edition Identifiers:
- The Open Library ID: OL28284994M
- Online Computer Library Center (OCLC) ID: 186608431
- All ISBNs: 9789155213985 - 9155213987
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Préparez vous-même vos yaourts, fromages et beurres

“Préparez vous-même vos yaourts, fromages et beurres” Metadata:
- Title: ➤ Préparez vous-même vos yaourts, fromages et beurres
- Language: fre
- Number of Pages: Median: 32
- Publisher: Chantecler
- Publish Date: 1989
- Publish Location: ➤ Aartselaar (Belgique) - [Louvres]
“Préparez vous-même vos yaourts, fromages et beurres” Subjects and Themes:
- Subjects: Ost - Kokböcker - Framställning, tillverkning
Edition Identifiers:
- The Open Library ID: OL32134935M
- Online Computer Library Center (OCLC) ID: 462020249
- All ISBNs: 2803417731 - 9782803417735
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Njut av sushi
By Fia Nordström

“Njut av sushi” Metadata:
- Title: Njut av sushi
- Author: Fia Nordström
- Language: swe
- Number of Pages: Median: 240
- Publisher: Parragon
- Publish Date: 2007
- Publish Location: Bath
“Njut av sushi” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32348867M
- Online Computer Library Center (OCLC) ID: 209846172
- All ISBNs: 1407510592 - 9781407510590
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Helt naturligt
By Cathrine Schück

“Helt naturligt” Metadata:
- Title: Helt naturligt
- Author: Cathrine Schück
- Language: swe
- Number of Pages: Median: 158
- Publisher: Bokförl. DN
- Publish Date: 2004
- Publish Location: Stockholm
“Helt naturligt” Subjects and Themes:
- Subjects: Glykemiskt index - Kokböcker
Edition Identifiers:
- The Open Library ID: OL35726556M
- Online Computer Library Center (OCLC) ID: 186275725
- All ISBNs: 9175885239 - 9789175885230
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Prismas stora bok om kryddor
By Arabella Boxer

“Prismas stora bok om kryddor” Metadata:
- Title: Prismas stora bok om kryddor
- Author: Arabella Boxer
- Language: swe
- Number of Pages: Median: 255
- Publisher: Prisma
- Publish Date: 1999
- Publish Location: Stockholm
“Prismas stora bok om kryddor” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL35723510M
- Online Computer Library Center (OCLC) ID: 185918181
- All ISBNs: 9151835169 - 9789151835167
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Café Stockholm
By Erik Olofson

“Café Stockholm” Metadata:
- Title: Café Stockholm
- Author: Erik Olofson
- Language: swe
- Number of Pages: Median: 126
- Publisher: Isaberg
- Publish Date: 2007
- Publish Location: Hestra
“Café Stockholm” Subjects and Themes:
- Subjects: Kaféer - Guideböcker - Konditorier - Bakverk - Kokböcker
- Places: Sverige - Stockholm
Edition Identifiers:
- The Open Library ID: OL35735973M
- Online Computer Library Center (OCLC) ID: 938199734
- All ISBNs: 9789176947401 - 9176947408
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Veggiebook
By Johan Ahlstedt

“Veggiebook” Metadata:
- Title: Veggiebook
- Author: Johan Ahlstedt
- Language: swe
- Number of Pages: Median: 247
- Publisher: Wahlström & Widstrand
- Publish Date: 2003
- Publish Location: Stockholm
“Veggiebook” Subjects and Themes:
- Subjects: Vegetarisk mat - Kokböcker
Edition Identifiers:
- The Open Library ID: OL35736192M
- Online Computer Library Center (OCLC) ID: 186605804
- All ISBNs: 9789146202295 - 9146202293
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Mor lärde mig
By Diana Krumins Engstedt
“Mor lärde mig” Metadata:
- Title: Mor lärde mig
- Author: Diana Krumins Engstedt
- Language: swe
- Number of Pages: Median: 111
- Publisher: Heidrun
- Publish Date: 2008
- Publish Location: Torsby
“Mor lärde mig” Subjects and Themes:
- Subjects: Matlagning - Kokböcker - Matvanor
- Places: Lettland
Edition Identifiers:
- The Open Library ID: OL45259284M
- All ISBNs: 9197755435 - 9789197755436
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Operakällaren, Operahuset, Karl XII's torg, Stockholm
By Stefano Catenacci
“Operakällaren, Operahuset, Karl XII's torg, Stockholm” Metadata:
- Title: ➤ Operakällaren, Operahuset, Karl XII's torg, Stockholm
- Author: Stefano Catenacci
- Language: swe
- Number of Pages: Median: 224
- Publisher: Bonnier fakta
- Publish Date: 2010
- Publish Location: Stockholm
“Operakällaren, Operahuset, Karl XII's torg, Stockholm” Subjects and Themes:
- Subjects: Restauranger - Historia - Matlagning - Kokböcker - Operakällaren
- Places: Sverige - Stockholm
Edition Identifiers:
- The Open Library ID: OL45321949M
- Online Computer Library Center (OCLC) ID: 875901719
- All ISBNs: 9174240250 - 9789174240252
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Järnspisar, hackekorv & tabberas
By Göran Lager
“Järnspisar, hackekorv & tabberas” Metadata:
- Title: ➤ Järnspisar, hackekorv & tabberas
- Author: Göran Lager
- Language: swe
- Number of Pages: Median: 255
- Publisher: Ersatz
- Publish Date: 2008
- Publish Location: Stockholm
“Järnspisar, hackekorv & tabberas” Subjects and Themes:
- Subjects: Matlagning - Kokböcker - Matkultur - Mat
- People: Astrid Lindgren (1907-2002)
- Places: Sverige
Edition Identifiers:
- The Open Library ID: OL50182409M
- Online Computer Library Center (OCLC) ID: 880507551
- All ISBNs: 9188858596 - 9789188858597
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Stora saluhallen
By Bill Mason
“Stora saluhallen” Metadata:
- Title: Stora saluhallen
- Author: Bill Mason
- Language: swe
- Number of Pages: Median: 160
- Publisher: Votum
- Publish Date: 2010
- Publish Location: Karlstad
“Stora saluhallen” Subjects and Themes:
- Subjects: Matlagning - Kokböcker - Saluhallar - Stora saluhallen
- Places: Sverige - Göteborg
Edition Identifiers:
- The Open Library ID: OL45309809M
- Online Computer Library Center (OCLC) ID: 880507537
- All ISBNs: 9185815314 - 9789185815319
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Svenska matfiskars och skaldjurs historia
By Arne Jacobsson
“Svenska matfiskars och skaldjurs historia” Metadata:
- Title: ➤ Svenska matfiskars och skaldjurs historia
- Author: Arne Jacobsson
- Language: swe
- Number of Pages: Median: 243
- Publisher: Rajoli
- Publish Date: 2010
- Publish Location: [S.l.]
“Svenska matfiskars och skaldjurs historia” Subjects and Themes:
- Subjects: ➤ Skaldjur - Matlagning - Historia - Fiskar - Sverige - Fisk - Kokböcker - Cookbooks - Fishes - Cooking (Seafood) - History
- Places: Sverige - Sweden
Edition Identifiers:
- The Open Library ID: OL45347562M
- Online Computer Library Center (OCLC) ID: 827836866
- All ISBNs: 9789163311604 - 9163311607
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Kokbok för mikrovågsugn
By Gunnel Friblad

“Kokbok för mikrovågsugn” Metadata:
- Title: Kokbok för mikrovågsugn
- Author: Gunnel Friblad
- Language: swe
- Number of Pages: Median: 171
- Publisher: Ica
- Publish Date: 1987
- Publish Location: Västerås
“Kokbok för mikrovågsugn” Subjects and Themes:
- Subjects: Matlagning i mikrovågsugn - Kokböcker
Edition Identifiers:
- The Open Library ID: OL31880534M
- Online Computer Library Center (OCLC) ID: 185957318
- All ISBNs: 9153410815 - 9789153410812
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Gott & grönt
By Astrid Abrahamsson and Fanny Abrahamsson

“Gott & grönt” Metadata:
- Title: Gott & grönt
- Authors: Astrid AbrahamssonFanny Abrahamsson
- Language: swe
- Number of Pages: Median: 199
- Publisher: Prisma
- Publish Date: 2006
- Publish Location: Stockholm
“Gott & grönt” Subjects and Themes:
- Subjects: Vegetarisk mat - Kokböcker
Edition Identifiers:
- The Open Library ID: OL31913692M
- Online Computer Library Center (OCLC) ID: 185459101
- All ISBNs: 9151848538 - 9789151848532
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Les Viandes à l'honneur
By Corri H. Van Donselaar

“Les Viandes à l'honneur” Metadata:
- Title: Les Viandes à l'honneur
- Author: Corri H. Van Donselaar
- Language: fre
- Number of Pages: Median: 184
- Publisher: Éditions C. Colomb
- Publish Date: 1983
- Publish Location: ➤ [Lys-lez-Lannoy] (rue de Toufflers, 59390) - Glarus (Suisse)
“Les Viandes à l'honneur” Subjects and Themes:
- Subjects: Cuisine (viande) - Kött - Kokböcker
Edition Identifiers:
- The Open Library ID: OL32698321M
- Online Computer Library Center (OCLC) ID: 461957165
- All ISBNs: 9782880970581 - 288097058X
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Les grands repas de fête
By Corri H. van Donselaar

“Les grands repas de fête” Metadata:
- Title: Les grands repas de fête
- Author: Corri H. van Donselaar
- Language: fre
- Number of Pages: Median: 184
- Publisher: Editions Christophe Colomb
- Publish Date: 1984
- Publish Location: [Baar]
“Les grands repas de fête” Subjects and Themes:
- Subjects: Matlagning - Kokböcker
Edition Identifiers:
- The Open Library ID: OL32698385M
- Online Computer Library Center (OCLC) ID: 82889080
- All ISBNs: 9782880970536 - 2880970539
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Gröna rätter
By Brita Olsson

“Gröna rätter” Metadata:
- Title: Gröna rätter
- Author: Brita Olsson
- Language: swe
- Number of Pages: Median: 128
- Publisher: Ica
- Publish Date: 1989
- Publish Location: Västerås
“Gröna rätter” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32764530M
- Online Computer Library Center (OCLC) ID: 185958221
- All ISBNs: 9153412192 - 9789153412199
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31From Norfolk knobs to fidget pie
By Laura Mason

“From Norfolk knobs to fidget pie” Metadata:
- Title: ➤ From Norfolk knobs to fidget pie
- Author: Laura Mason
- Language: English
- Number of Pages: Median: 124
- Publisher: Harper Press
- Publish Date: 2007
- Publish Location: London
“From Norfolk knobs to fidget pie” Subjects and Themes:
- Subjects: Cooking - Engelsk matlagning - Historia - Mat - Kokböcker
- Places: England - East Anglia - Midlands
Edition Identifiers:
- The Open Library ID: OL32700423M
- Online Computer Library Center (OCLC) ID: 346904450
- All ISBNs: 9780007798414 - 0007798415
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32100 fräsiga färsrätter
By Barbro Lönnegren

“100 fräsiga färsrätter” Metadata:
- Title: 100 fräsiga färsrätter
- Author: Barbro Lönnegren
- Language: swe
- Number of Pages: Median: 104
- Publisher: Semic
- Publish Date: 2003
- Publish Location: Sundbyberg
“100 fräsiga färsrätter” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32768467M
- Online Computer Library Center (OCLC) ID: 186059294
- All ISBNs: 9789155231194 - 9155231195
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Le temps des courges
By Manon Saint-Amand

“Le temps des courges” Metadata:
- Title: Le temps des courges
- Author: Manon Saint-Amand
- Language: fre
- Number of Pages: Median: 124
- Publisher: Éditions de l'Homme
- Publish Date: 2004
- Publish Location: [Montréal]
“Le temps des courges” Subjects and Themes:
- Subjects: Cooking (Squash) - Cuisine (Courge) - Cuisine (courges) - Squash (växt) - Kokböcker
Edition Identifiers:
- The Open Library ID: OL35340614M
- Online Computer Library Center (OCLC) ID: 55641149
- All ISBNs: 2761919386 - 9782761919388
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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341000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia
By Pekka Muhonen

“1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia” Metadata:
- Title: ➤ 1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia
- Author: Pekka Muhonen
- Languages: fin - English
- Number of Pages: Median: 102
- Publisher: Gummerus
- Publish Date: 1996
“1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia” Subjects and Themes:
- Subjects: ➤ Ruokaohjeet - Lohi - Kalaruoat - Ruokaperinne - Perinneliikunta - Kalat - Ruokalistat - Keittokirjat - Ruoanvalmistus - Lohikalat - Ruokakulttuuri - Juhlat - Gamla idrotter - Fiskar (djur) - Menyer - Matrecept - Lax - Fiskrätter - Mattradition - Kokböcker - Matlagning - Laxfiskar - Matkultur - Fester
Edition Identifiers:
- The Open Library ID: OL42978221M
- All ISBNs: 9789512049578 - 9512049570
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Food in Children's Literature
By Kara Keeling:

“Food in Children's Literature” Metadata:
- Title: Food in Children's Literature
- Author: Kara Keeling:
- Language: English
- Number of Pages: Median: 240
- Publisher: Routledge
- Publish Date: 2008
“Food in Children's Literature” Subjects and Themes:
- Subjects: ➤ Food in literature - Children's literature, history and criticism - Children's literature - History and criticism - Aliments dans la littérature - TRAVEL - Special Interest - Literary - LITERARY CRITICISM - General - Ess- und Trinksitte - Kinderliteratur - Lebensmittel - Kochen - Barn- och ungdomslitteratur - Historia - Mat i litteraturen - Kokböcker
Edition Identifiers:
- The Open Library ID: OL10208997M
- Online Computer Library Center (OCLC) ID: 226314471 - 318632818
- Library of Congress Control Number (LCCN): 2008017665
- All ISBNs: 0415963664 - 9780415963664
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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